Chapter 36 Farmhouse

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

"Xinyu, you really should open a small restaurant. With your skills, it will be difficult for the small restaurant not to become popular."

Han Tianliang, Wang Ai and the others also nodded, "Xinyu, Han Li's idea is good. With our vegetables and fish, it would definitely be good to open a small restaurant."

Zhao Xinyu smiled bitterly and said, "I am taking care of the vegetable plot here, so I don't have time to cook."

Han Tianliang and the others nodded, because the vegetables in the compound were in hot demand, and there were many vegetable growers in the village. Like here, they did not use chemical fertilizers or pesticides, but only used farmyard manure. Although the vegetables they grew tasted better than those on the market. It's much better, but the gap between it and what Zhao Xinyu planted is really big.

Old farmers like them don't know the specific reason, but they all know that everything is based on the thought that there is Zhao Xinyu. Without Zhao Xinyu, no one would be able to grow such delicious vegetables.

"It's not like I have a sister-in-law. Although my sister-in-law can't cook crucian carp, she can cook just about the same. Let her be the chef. You can come over often and give me guidance. You can also recruit a few apprentices. The apprentices will be able to get started in less than two years. What do you want to do then? Just do whatever you want," Han Li said with a smile.

The speaker is unintentional, but the listener is intentional. When Zhao Xinyu heard what Han Li said, his heart moved, and he turned to look at Zheng Min. Zheng Min blushed and waved his hand.

"How can I do this".

Han Tianliang looked at Zheng Min and said, "Han Li's suggestion is not bad. With Xinyu's guidance, you don't need to worry at all."

"But if you want to open a restaurant somewhere, it can't be in a courtyard." Han Jun expressed his thoughts. .

Wang Yulong laughed and said, "Han Jun, don't call you stupid. Your two brothers' yard has six rooms. Let's renovate the yard. We won't open any hotels or restaurants. Farmhouses are not popular now, so let's build a farmhouse." , if the farmhouse is busy, we can still help.”

The two brothers Han Jun and Han Li were slightly startled. They both turned to look at their father. The house was given to them by their father for their wedding. Although they were willing to do so, they had to look at their parents' opinions.

"This is a good idea. If the farmhouse becomes popular, I can make money to buy a house in the city," Han Tianliang said with a smile. ,

Seeing what Han Tianliang said, everyone looked at Zhao Xinyu again. After all, the farmhouse must have Zhao Xinyu in charge. Without Zhao Xinyu's cooking skills, everything is just empty talk.

Zhao Xinyu nodded, "Okay, let's open a farmhouse. Han Li, you will find a decoration team tomorrow to build the whole yard with colored steel. You will also recruit waiters and apprentices, all of whom are from our village. We will take care of those with family problems first." people".

Money makes things easier, and in half a month, the farmhouse has been renovated. As for the recruitment of waiters and apprentices, Han Tianliang and the others are in charge. There are ten waiters and six apprentices, all of whom are in poor families in the village.

When recruiting waiters and apprentices, an episode also occurred. Although Zhao Xinyu has not been growing vegetables for a long time, he can hire people like Han Jun and Zheng Min, and the wages given by each of them are not low. Just say Han. Their monthly salary of 10,000 yuan is the same as that of some people working in offices.

Therefore, when recruiting workers at the farmhouse, almost everyone in the village signed up. After selecting these sixteen people, many villagers were dissatisfied.

However, when Han Tianliang told Zhao Xinyu's thoughts, all the villagers were silent, and those who made trouble had nothing to say. Many villagers who were not familiar with Zhao Xinyu had feelings for Zhao Xinyu, a young man who had not been in the village for a long time. Somewhat favorable.

He took care of Zheng Min last time, and this time he is taking care of families with poor conditions in the village. This kind of person is what they want to see the most.

After more than ten days, everything was ready, and the farmhouse was officially opened to the public. On the opening day, the farmhouse invited all the respected elderly people, lonely elderly people, and village cadres in the village.

There were a total of 27 tables and nine private rooms in the farmhouse, but only two private rooms and ten tables were left. Some customers who came to buy food were curious. After they went to the farmhouse, they sat at four tables.

Because it was the first day of business, the people in charge were Zhao Xinyu and Zheng Min, who all helped Zhao Xinyu. When Zhao Xinyu was busy cooking, Zheng Min grabbed him.

"Xinyu, Mengmeng and the others are here."

Zhao Xinyu was startled, then shook his head. He really forgot about Du Mengnan and the others, but now that he didn't have Du Mengnan's cell phone numbers, he was relieved and "arranged them in the box."

"It's arranged. They want to ask if there is anything special about today."

"What's special about it? It's home-style stir-fry."

As the dishes were served one after another, the farmhouse suddenly became lively, and those diners who wanted to try the dishes were deeply attracted by the dishes made by Zhao Xinyu, so they made phone calls one by one.

"Xinyu, it's full outside, but there are still people coming. How about we let the old people in the village squeeze in and make some tables for them."

Zhao Xinyu was slightly stunned. He really didn't expect that the restaurant would be full on the first day of opening. "No, they are all guests we invited, and we must entertain them well."

When the plates of crucian carp were served, the elderly people and village officials who were invited were stunned, and many of them felt a little unhappy.

You must know that crucian carp has many spines, so crucian carp is not served at ordinary banquets. Now that the farmhouse serves crucian carp to them, they must be a little unhappy.

But after they took a bite of the crucian carp, they were all stunned, and then started to eat the crucian carp that melted in their mouths.

As for the diners who came over, they had already been attracted by the smell of crucian carp. When they saw the old people grabbing the crucian carp, they seemed to have thought of something.

"Waiter, what kind of dish is that? Get us a plate too."

When they saw that what was served was crucian carp, which not many people wanted to eat, they were all stunned. However, they still couldn't stand the smell of crucian carp, so they tried to take a bite.

After just one bite, they never stopped. Like other dishes, a plate of crucian carp quickly turned into an empty plate.

"Waiter, let's have another crucian carp."

"Sorry, the quantity of crucian carp is limited, and each table can only order crucian carp once."

The waiter's words made the diners stunned. It was really the first time for them to see such a restaurant. It could be sold, but it was not sold.

And at noon of this day, the entire Pengcheng circle of friends were forwarding Xihanling, a farmhouse that opened on its first day. There was no recipe, and the cooking relied on the ingredients the chef had on hand. Every dish was extremely ordinary, but... This seemingly ordinary dish made them taste delicious food.

As for the crucian carp, it has aroused people's heated discussion. The spiny crucian carp melts in your mouth. Not to mention the delicious taste of the crucian carp, you don't even need to spit out the fish bones. The accompanying crucian carp soup is even more delicious. After one sip, it seems that even the tongue wants to swallow it. Go down.

While people were talking about farmhouses on the Internet, Zhao Xinyu, Han Li, and Du Mengnan returned to the compound, and everyone's faces were full of exhaustion.

There were too many guests at noon. In the end, Han Li and Du Mengnan were all busy, but even so, they were still a little busy.

Back in the compound, Zhao Xinyu cut a watermelon for people. Looking at the tired people, Zhao Xinyu felt a little regretful. He regretted opening this farmhouse.

After eating a few mouthfuls of watermelon, Du Mengnan glanced at Zhao Xinyu and said, "Zhao Xinyu, there will be more people at night. You should take a rest quickly. We can't help anymore. We are exhausted. We are going back. You'd better be there again." Find some people from the village to help."

Hearing what Du Mengnan said, Han Li and the others started to cry. They initially asked Zhao Xinyu to open a farmhouse because they wanted to increase Zhao Xinyu's income, but they did not expect that the business would be so booming.

"No way," Zhao Xinyu was slightly startled.

"Whether it is possible, you will know in the evening."

After Du Mengnan and the others left, Han Li and the others complained that they were tired. They didn't move at all and just lay down under the grape trellis, snoring slightly within a few minutes.

At around five o'clock in the afternoon, Zhao Xinyu and his party went to the farmhouse. After passing by, they were all stunned. They saw that there was a queue of several hundred meters in front of the farmhouse, and there were a lot of guests behind it. Keep coming.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]