Chapter 531 Pink Haggis

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Near noon, Han Jun, Chai Jinquan and others also came over together. In the end, even Zheng Min came over, according to what Zheng Min said. The chefs at Wuyou Restaurant were already able to do their own thing, and she was also in charge there. When she heard that they were going to eat pink haggis and lamb stewed with tofu, she came over to join in the fun.

Zheng Min, the top chef of Wuyou Restaurant and Zhao Xinyu's top disciple, Luo Yan and Meng Feiyan were also liberated.

Entering the kitchen, Zheng Min chuckled when she saw the tofu soaked in water, "Xinyu, I heard that your tofu-making skills are top-notch."

While talking, Zheng Min fished out a piece of tofu from the vat. When she saw the tofu made by Zhao Xinyu, Zheng Min was slightly startled.

He was born in a rural area. Before Zhao Xinyu came to Xihanling, tofu was a part of their daily life due to family reasons.

But she had eaten tofu for so many years, and she had never seen tofu that looked like this. It was white, tender, firm, and felt a little crystal clear when placed in her hands. What shocked him the most was that this tofu also had a hint of tofu that other tofu didn't have. fragrance.

Seeing Zheng Min looking at the tofu in a daze, Zhao Xinyu laughed, cut a piece of tofu, and mixed it, "Sister Min, try this mixed tofu."

Zheng Min took a bite and turned to Zhao Xinyu, her eyes full of horror. She had eaten mixed tofu before, but she had never tasted such delicious mixed tofu. The taste of this mixed tofu was no less than that of many cooked tofu. Delicious dishes.

"Xinyu, this tofu?"

Zhao Xinyu laughed and said, "It's made with a new kind of beans. It's too late this year. We'll plant more beans next year, and then this tofu can be launched in Wuyou Restaurant."

Zheng Min nodded and looked at the crystal clear jade vermicelli on the chopping board, "This vermicelli is for use."

"This is made from the potatoes we grew this year. You already know how to make haggis soup, but the taste of pink haggis is the same as jelly. Chili oil is the soul of pink haggis. Pink haggis must use special chili. It tastes best when boiled in oil, I’ll teach you how to make chili oil.”

As the dishes were served one after another, Zhao Shiming, Han Jun and the others began to eat. When the mutton stewed with tofu came, Du Mengnan and the others couldn't help but use their chopsticks.

When Zhao Xinyu brought the pink haggis cooked in chili oil into the restaurant, the unique aroma of the pink haggis cooked in chili oil made everyone stunned, and they all looked at the large pot of red haggis. There was a trace of expectation in his eyes.

They had all tasted haggis soup and the taste was familiar to them. This was the first time they smelled the aroma of pink haggis soup made from chili oil.

"The smell of this pink haggis is so fragrant." Not only them, but Liu Fengying and Li Ping, two northerners who often eat pink haggis, couldn't help but swallow their saliva.

Zhao Xinyu laughed, took the chopsticks and fished out half a bowl of vermicelli from the big basin. The crystal-clear vermicelli was dipped in red chili oil, making it look even more attractive.

Garnished with a spoonful of haggis, a pinch of coriander, and a pinch of chopped green onion, the bowl in Zhao Xinyu's hand instantly turned into a handicraft, red, green, and white. The appearance is as good as the appearance, and the aroma of coriander and chopped green onion becomes more special and attractive, which makes everyone put down their chopsticks and focus on the bowl of pink haggis in Zhao Xinyu's hand.

"Grandpa Luo, try it."

Luo Xiao took the noodle haggis and couldn't wait to pick up a chopstick of vermicelli. The vermicelli was slightly spicy, oily but not greasy, and full of chewiness. There was no trace of mutton smell in it. The haggis and vermicelli mixed together were even more delicious. It has a different flavor. After taking a sip of the soup, the sweat pores all over my body opened. The comfortable feeling was really indescribable.

Ten minutes later, everyone in the restaurant was sweating on their foreheads, and Du Mengnan, Guan Bingtong, and Liu Fengying were even blushing.

"This pink haggis is so delicious, even better than haggis soup. Fengying, you are happier than us. You can eat such delicious local snacks on the street." Du Mengnan looked at him with a hint of envy. Liu Fengying.

Liu Fengying glanced at Zhao Xinyu and said, "Mengmeng, although the pink haggis over there is a local snack, the taste is far inferior to that made by Zhao Xinyu. This is the first time I have eaten pink haggis with such a taste. This kind of lamb If there are a few oil cakes in the mix, it will be more fragrant."

Du Mengnan, Guan Bingtong, Han Jun and others looked at Liu Fengying and Zhao Xinyu with wide eyes. They didn't know what this oil cake was.

Luo Xiao chuckled, "Oil cake is a staple food there. It is made from a crop called millet. There are not many places where millet is grown, but the oil cake tastes very good, especially with jujube paste. It’s better if you ask the oil cake.”

Zhao Xinyu chuckled, "Grandpa Luo, if we talk about the taste of oil cakes, the oil cakes with plain fillings are the best. There are also vegetables and staple foods."

"Let's try some oil cakes sometime."

Liu Fengying chuckled and looked at Du Mengnan, "I'll call dad when I get back and ask him to mail some cakes."

Zhao Xinyu laughed and said, "No need for Fengying. I brought some millet from the village when I go back this time. I'll just find a chance to grind some cakes."

"Let's not talk about the oil cakes, but also the pink haggis." Zhao Shiming said with a smile.

"There's another basin, Brother Ming, go over and bring it over."

After a meal of pink haggis, everyone who ate it was sweating profusely, but everyone felt a lot more relaxed. This surprised everyone. They didn't expect that pink haggis had such effects.

"Xinyu, I'm going back and trying to make pink haggis. If possible, I'll make pink haggis at night." When Zheng Min left, he left this sentence to Zhao Xinyu.

"Zhao Xinyu, it seems that the area of ​​​​the potatoes will be expanded next year." Han Jun and the others left, Du Mengnan said with a smile.

Zhao Xinyu smiled faintly, "Those villages have thousands of acres of farmland that used to grow rice. Although the soil is a bit barren, it should be possible to grow potatoes."

"Dad, I still want to eat powder." Liu Wanting hugged Zhao Xinyu's leg and said with a milky voice.

Zhao Xinyu laughed, picked up Liu Wanting and put her on his lap, "Okay, let's eat rice noodles tonight."

In the evening, Wuyou Restaurant launched pink haggis. Of course, even people like Du Mengnan and others couldn't resist the temptation. In addition, the price of pink haggis was almost a cabbage price for diners. Of course, the pink haggis became very popular once it was launched. It's a mess.

A few days later, a news that caused a sensation in the business circle came from Xihanling. After several years of development, Zhao Xinyu decided to establish Dijun Group and list it simultaneously. Zhao Xinyu, the boss of Dijun Group, holds 51% of the shares alone, and the remaining 49% is fully launched.

Xihanling Zhao Xinyu has become popular all over the world with various products in recent years, and each product can hardly be copied. Many people who know the inside story of Dijun Group know that no matter how the business circle fluctuates, Dijun Group, which relies on agricultural products, The group will not be affected in any way.

Therefore, after the Dijun Group was listed, every day when the stock market opened, the Dijun Group's stock price would rise to the daily limit. In just half a month, the Dijun Group's stock price increased more than 40 times. The first investors to buy the Dijun Group stock were all A lot of money was made.

"Xinyu, have you seen the stock price these days?" Jiang Fei arrived at Wenying Pavilion alone on this day. After meeting Zhao Xinyu, he asked such a sentence, and his expression was a bit solemn.

Zhao Xinyu was slightly stunned. Although the Dijun Group was established and the stock was listed, Zhao Xinyu had no interest in business, so these days, he only listened to what Du Mengnan and the others said, and he didn't know anything about the rest.

Du Mengnan smiled lightly, "Brother Jiang, the stock has been rising every day in the past few days, and now the group's total assets have increased more than twenty times. This is a good thing for us. What's wrong?"

Jiang Fei shook his head, "Mengmeng, it doesn't matter to us that the stock price does not fall in the stock market. It is indeed a good thing that the stock price rises, but have you ever seen that company's stock price limit every day?"

Although Zhao Xinyu didn't understand stocks, he at least knew a little bit about it. He immediately heard something strange in Jiang Fei's words.

"Brother Jiang, are you saying that someone is secretly manipulating the stock price?"

Jiang Fei was slightly stunned and looked at Zhao Xinyu, "Xinyu, you feel it too."

Zhao Xinyu shook his head, "I don't know much about this."

"Xinyu, the stock price is rising every day. This is a good thing for us, but it is also a trouble. If someone is really controlling it from behind, it will be bad news for us."

"Brother Jiang, tell me."

"The current market value of the Dijun Group is more than 20 billion, but we actually only have about one billion in funds. Even including Wuyou Restaurant, it is more than one billion. If the stock price fluctuates, we will not have enough funds. If the stock price stops fluctuating, the stock will inevitably plummet. Although you have 51% of the shares in your hands, it is simply impossible to make the stock price develop stably with more than one billion. By then, the group will only go bankrupt."

At this time, Zhao Xinyu and others also reacted. Zhao Xinyu didn't react much. In his heart, if he was bankrupt, he would be bankrupt. At worst, he would have to start over again, but the faces of Du Mengnan and the others became extremely solemn.

Du Mengnan looked at Zhao Xinyu, "Zhao Xinyu, we really didn't think carefully. The shareholders believed that we sold our stocks. If the Emperor Group goes bankrupt, it will inevitably cause heavy losses to the shareholders. Just a few days after the listing, If we go bankrupt, people will even suspect that we have teamed up with some people to deceive investors. It doesn’t matter if we go bankrupt, but if we go bankrupt, investors will no longer believe in us.”

Zhao Xinyu also heard the seriousness of the matter. He really didn't expect that a listing would have so many troubles. If he had known that there would be so many troubles, he would definitely not let the group go public.

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