Chapter 549: Taste Impact

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Seeing the changes in the expressions of Du Mengnan and the others, Zhao Xinyu laughed, "How about it? This is roasted lamb chops in Chinese food. When the ancestors roasted lamb chops in Chinese food, they were still living a life of eating raw meat and drinking blood. Even they dare to say roasted lamb. Steak, steak.”

This time Du Mengnan and the others really couldn't refute. Although they didn't know what kind of lamb chops Zhao Xinyu would grill, but just from the smell of the meat, it was far from comparable to the grilled lamb chops in Western restaurants.

As the phone rang, Zhao Xinyu didn't even look at the phone, but looked directly at Meng Feifei, "Feifei, Han Jun and the others are here. Go and bring them in."

Meng Feifei was slightly startled, "How did you know it was Han Jun and the others?"

Zhao Xinyu laughed and said, "There is no one else but them at this time. Maybe Sister Min will follow."

A few minutes later, people saw Han Jun and Han Li almost running in one by one. At the end of the crowd was Zheng Min, the current chef of Wuyou Restaurant.

After coming over, Han Jun and the others took a big gulp of the meaty aroma that filled the air. "Xinyu, you are not stewed with mutton."

Zhao Xinyu shook his head, "You country bumpkin, just remember the mutton stew. Today I want you to see the grilled lamb chops in Chinese food."

As he spoke, the color of the mutton on the shelf changed from light yellow to golden yellow, and the aroma of the meat became stronger, attracting not only the people present, but also a group of people in the living room.

People's eyes widened when they smelled the aroma of meat filling the air. They had all eaten Zhao Xinyu barbecue and roasted whole lamb, but this time the meat aroma was different from barbecue, let alone roasted whole lamb. This fragrance constantly impacts their taste buds.

Zhao Xinyu took a sharp knife and quickly made a few marks on the mutton chops. The smell of the meat at this moment simply made people crazy. Everyone kept swallowing their saliva, and everyone's eyes Without looking anywhere else, they all stared at the golden mutton on the shelf.

Looking at the people who kept swallowing their saliva, Zhao Xinyu smiled, stretched out his hand to grab the seasoning, and smeared it on the mutton. Everyone was slightly startled.

After this handful of seasoning, they felt that the aroma of barbecue seemed to have faded a lot, but the smell of meat became even more unbearable.

At this moment, Han Jun, Han Li, and Zhao Shiming, who were closest to the shelf, kept drool in their mouths. As soon as they were wiped off here, the drool flowed out from the corner of their mouths. In the end, everyone's chest was covered with saliva. There was even a wet mark.

As the smell of meat filled the air, Du Mengnan and the others couldn't bear it any longer. They each kept wiping the corners of their mouths with their hands for fear of drooling out.

"Xinyu, that's almost it." Han Jun wiped his saliva again and said with a hint of anxiety.

Zhao Xinyu shook his head and said, "Wait a moment, it's almost over." While speaking, he applied a handful of seasoning to the mutton again.

For about ten minutes, Zhao Xinyu kept applying seasonings and turning the mutton, but in the eyes of Han Jun and others, it seemed as if centuries had passed.

In about ten minutes, the color of the mutton also changed, from golden yellow to burnt yellow, and the fragrance of the mutton seemed to become lighter.

Watching the color of the mutton change, Zhao Xinyu placed the browned mutton on the edge, and took out a few pieces of mutton from the large basin and placed them on the shelf.

When the mutton newly placed on the shelf was filled with a strong aroma of meat, Zhao Xinyu raised his hand and pressed a few times on the brown mutton.

"Get the plate."

Han Jun, who had already lost his patience, immediately handed over a large plate. Zhao Xinyu looked at Han Jun and then at the plate, "Han Jun, your saliva didn't drip into the plate."

Zhao Shiming laughed, "I'm sure it's not the case. His drool is all over his clothes. Look at his chest."

People's eyes fell on Han Jun's chest and saw a large wet mark. Han Jun glared at Zhao Shiming and said, "You are still laughing at me. Look at you, your sleeves are all wet."

When Zhao Shiming said this, when people looked at themselves, everyone had a hint of embarrassment on their faces, because everyone had more or less wet marks on their chests.

On Zhao Xinyu's side, he put a piece of more than three kilograms of browned mutton chops from the shelf onto the plate. Five pieces of mutton chops were about fifteen kilograms. People immediately followed him into the restaurant.

Zhao Xinyu continued to barbecue, and Hei Feng raised his eyes and looked in the direction of the restaurant, "Boss, get me a piece too."

Zhao Xinyu looked at Hei Feng and couldn't help but feel happy. He didn't know when a small puddle appeared in front of Hei Feng lying next to him.

"Okay, wait a minute, I'll get you a piece."

In the restaurant, a large group of people looked at the five pieces of mutton chops on the table. Although each piece weighed more than three kilograms, everyone knew that these fifteen kilograms of mutton chops were not enough to eat.

"Let the old man taste it first." Zhao Shiming said with a smile.

Du Mengnan nodded, took a piece of mutton chop, and cut it with a knife. The moment the mutton chop was cut, a meaty aroma that made everyone crazy filled the air from the mutton chop.

As the mutton chops were cut, Du Mengnan was even more surprised to find that there was a lot of soup inside the browned mutton chops, and the fragrance of the soup was even richer.

Cutting a mutton chop into four parts and handing them to the four old men, Luo Xiao laughed and said, "There are advantages to being old, so we won't be polite."

Luo Xiao reached out and took over a plate. On the plate were two rib branches that were about the width of a palm and about a foot long. Luo Xiao swallowed a mouthful of saliva.

After taking a bite, Luo Xiao was slightly startled. In his imagination, the color was so brown that the meat of the lamb chops must be like barbecue.

Unexpectedly, the mutton was not as strong as barbecue. It was fresh, tender and fragrant. The mutton almost melted in your mouth, and there was no trace of mutton's unique smell. The soup in the mutton was indescribably delicious.

After chewing a few mouthfuls, Luo Xiao's eyes were slightly closed. He could feel that every time he chewed the mutton chops, the aroma in the mutton would change. When he swallowed it, there was a feeling that filled his tongue. The urge to swallow.

Du Mengnan distributed the remaining four mutton chops to the elders in the family. When she put down the knife, she was slightly startled. He saw that an old man like Luo Xiao had chewed a rib until it was full of tooth marks.

Looking at Grandpa and the others, Du Mengnan hurriedly lowered his head. Like Luo Xiao, the three nearly 100-year-old men each held a rib and kept chewing it, as if there was still much meat on the rib.

Looking down and seeing the soup on the plate, Du Mengnan was moved. He picked up a plate and took a sip of the soup inside. The taste of the soup was unlike anything he had ever tasted before.

Watching the elders in the family eating the mutton chops, Du Mengnan and the others could only follow the saliva out of the yard. They saw nine more pieces of browned mutton on the iron rack, and the iron rack was almost full of mutton.

"Zhao Xinyu, how many pieces of lamb chops are these?"

Zhao Xinyu reached out and pressed it, "It's almost ready, you can eat it."

Two yellow sheep weighing nearly 160 kilograms were eaten clean by a group of people in one meal. However, many people felt that they were not satisfied. According to them, with such mutton chops, they A man can eat half a sheep.

People didn't eat enough. Zhao Xinyu looked at the scarred ribs on the table and laughed, "You don't even miss the ribs."

Du Mengnan chuckled, "This is because the ribs cannot be bitten. If they are bitten, there will be no ribs left. Zhao Xinyu, your lamb chops are too fragrant. If you open a Western restaurant with this kind of lamb chops, it will not be popular." It’s all difficult,”

Zhao Xinyu curled his lips and said, "This is Chinese food, why should I open a Western restaurant?"

"Xinyu, I saw you grilled the lamb chops so that all the soup was concentrated in the lamb. How did you do that?" Zheng Min asked with a smile.

"This is how to cook mutton. The soup is locked in the mutton, and the mutton is not cooked yet. I will try to figure it out some time and see if I can make the roasted lamb chops taste better."

Luo Xiao laughed and said, "What time can you find? I think this afternoon is a good day. I will get a few more sheep in the afternoon. I must have a good time today."

Du Mengnan and the others nodded, "Zhao Xinyu, Grandpa Luo is right. You can roast lamb chops this afternoon and teach Sister Min a lesson."

"Yes, yes, Mengmeng is right. After eating roast lamb, we can also eat pink haggis."

Zhao Xinyu chuckled, "Aren't you going fishing this afternoon?"

"We're just doing some basic work there, there's no need for it."

That night, a large family ate three big yellow sheep, which made everyone happy. After everyone left, Zhao Xinyu's cell phone vibrated.

In Bai Haotian's yard, Zhao Xinyu looked at Bai Haotian and the others with a hint of excitement, who had been out for a while but had no news.

"Brother Tian, ​​when did you come back?"

"I just came back for a while. I saw the bustle over there, so I didn't bother you."

"How's it going?"

Li Fei laughed and said, "It's all taken care of. Counting the Xuanlong card, a total of 250 billion US dollars have been made on the bank card. Now that you have capital, let's see who dares to touch you."

Zhao Xinyu was startled, "So many."

Li Fei smiled faintly, "Xuanlong has been here for decades. I guess this may not be all of his property. He must have a treasury somewhere."

"Xinyu, there is one more thing. Now everyone in the dark world is asking about the Yanhuang Iron Brigade. We must be careful in the next period of time. The few of us cannot deal with too much trouble."

Zhao Xinyu nodded, "You haven't eaten yet. There are some pieces of mutton over there. I'll grill them for you."

Qin Yayang chuckled, "Go quickly, go quickly. I haven't eaten your cooking for a long time, and I really miss it."

Zhao Xinyu re-ignited the fire. Only after Du Mengnan and the others came out did they know that Bai Haotian and the others were back. Du Mengnan and the others knew that Bai Haotian and the others were out on business, but Meng Feifei and the others always thought that Bai Haotian and the others had been in the hospital but had not come out.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]