Chapter 662 Green onions and wild leeks?

Seeing Xiao Bai's look, Zhao Xinyu was slightly startled, "Xiao Bai, you have never seen this Yu Lingtian Li."

Xiaobai glared at him, and with a movement of his body, he took Xiaozi and Wuhen into the plum forest.

Zhao Xinyu couldn't help laughing when he saw Xiaobai's speechless look. Just when he turned around, he felt a pain in his head and a bitten lychee fell to the ground.

Zhao Xinyu's head went dark, and then he heard the happy shouts of Xiao Zi and Wuhen in the distance.

The change in the space gave Zhao Xinyu a glimmer of hope again. He wanted to see if vegetables such as eggplant and beans could contain as much vitality as tomatoes and cucumbers.

However, what made him slightly disappointed was that vegetables such as eggplant and beans still did not show the vitality he wanted.

When he passed through the bean field, he frowned. There was a hint of spiciness in the air in the area where green peppers and hot peppers grew.

this. . . . . .

All kinds of vegetables in the space are grown by Zhao Xinyu. Zhao Xinyu doesn't know how many times he has to come here every year. The spicy smell has never appeared before.

With a trace of doubt, Zhao Xinyu looked at the green peppers and chili peppers. They were still the same as in the past. The green peppers were crisp, tender and sweet, and the chili peppers were blood red and spicy.

Just when Zhao Xinyu was confused, his eyes narrowed slightly. He saw a patch of peppers at the end of the pepper field that seemed a little different in color from the peppers he shrank in this area.

This piece of pepper is the same height as other peppers, about 1.5 meters, but the leaves are different from the adjacent pepper leaves. Each leaf has blood-red spots on it, and even the stem of the plant also has patches of red spots.

The resulting peppers were as long and slender as antelope horns. Different from the peppers he was familiar with, the red peppers were covered with black spots the size of horses.

Looking at the large area of ​​peppers in front of him that were different from other areas, Zhao Xinyu's mind flashed. He thought of transplanting a pepper plant before the attack, and the seedlings of that pepper plant were the same as the red pepper seedlings in front of him. The leaves, There are red spots on the trunk of the plant.

He picked a chili and took a bite. The next moment, Zhao Xinyu threw away the chili in his hand. It was extremely spicy. Just a little bit made him feel like he had eaten a piece of red-hot iron. His forehead was sweating, and even his face became red. crimson.

Taking a deep breath, I hurried to the edge of the space lake. I drank a few sips of the space water. I felt a little better, and there was an indescribable fragrance in my mouth. I turned around again to look at the peppers that were dissatisfied with the little black spots. , there was a hint of excitement in Zhao Xinyu's eyes.

Because of Osegu's promotion, Wuyou Restaurant has now become the world's top gourmet food for people and workers. All dishes in Wuyou Restaurant are made by Zhao Xinyu.

However, northern dishes are generally not spicy enough or even non-spicy, while southerners like spicy food, which is also some of the shortcomings of Wuyou Restaurant's dishes.

There are many types of peppers now, but very few peppers with truly high spiciness are grown, and the peppers purchased on the market have very low spiciness.

Therefore, many places that can make dishes with high spiciness often use chili oil synthesized by modern technology. This chili oil is extremely spicy. It lasts a long time, but it doesn't have the natural chili flavor.

Because of this, Zhao Xinyu would rather be criticized by diners who like spicy food than buy that kind of synthetic chili oil to deceive customers.

Now I accidentally got a very spicy pepper, and the pepper also has a unique fragrance. Zhao Xinyu dared to say that if this kind of pepper is used to fry dishes, the taste of the dishes will definitely be improved to a higher level. , if placed in a barbecue, the flavor of barbecue will reach an unprecedented height.

The unexpected surprise diluted the previous disappointment, and he quickly walked through the spicy pepper field and arrived at the area where wild leeks and green onions were transplanted.

The changes in space have allowed wild leeks to grow in size. The wild leeks are green, perhaps because of the space. The roots are thick and the ribbon-shaped leaves are more than an inch wide. Among the leaves that are 70 to 80 centimeters tall, there is a branch that looks like a branch. The leek moss looks like garlic sprouts, and a pale pink flower the size of a teacup is filled with the unique spicy fragrance of leek.

After pinching a wild leek, Zhao Xinyu took out the leek stalks and bit into a small section. It was crisp, tender and juicy, with a hint of spiciness. It tasted much better than the garlic sprouts sold in the market.

The leeks are also fresh and juicy, with a hint of spiciness and a hint of sweetness. The breath after eating them is not as unpleasant as I thought.

Throwing the leeks and leek moss in his hands on the ground, Zhao Xinyu looked at the green onions next to the leeks. The taste of the middle-sized leeks was so unique, so what would the green onions taste like?

The change in space has made green onions no longer look like they were seen in mountain streams. The green onion leaves are green, and each green onion leaf is almost as thick as a child's arm, and the height reaches one meter and two three meters.

He bent down and pulled out a green onion. When the whole green onion was pulled out, Zhao Xinyu couldn't help but shake his head. The green onion leaves were more than one meter long and the green onions were one and a half meters white. Take out such green onions, which are the unique green onions in Qilu. I'm willing to give up.

Peel off the earthy outer skin and break the one-meter-and-a-half-meter-long scallion white in the middle, and a milk-like juice comes out. What surprised Zhao Xinyu was that the juice didn't have a hint of spiciness, but instead had a hint of spiciness. With a strange fragrance.

Click, take a bite, crisp and tender with a hint of spiciness, while the green onion juice has a hint of sweetness, the sweetness and spiciness blend together to create a unique taste.

I pulled off a piece of green onion leaf and found that the green onion leaves were not as old and hard as I thought. They were also crisp and tender. The spicy taste was not strong, but the sweetness prevailed.

Zhao Xinyu looked up to the sky and laughed. Once when he went into the mountains, he was attacked by desperadoes. They chased them to this area and killed all the enemies. Not only did he encounter Yuling Tianli in the mountain stream, but he also accidentally harvested some delicious and delicious fruits. Excellent green onions and leeks.

Leeks can be used as seasonings, and can also be used as the main ingredient. With this kind of auxiliary ingredient, the dishes made with green onions will definitely taste good. Coupled with the extremely spicy chili, Zhao Xinyu has already imagined The dishes at Wuyou Restaurant will hit new heights in terms of taste.

Thinking that the green onions and leeks in front of him all came from the Yu Ling Tian Li, and the Yu Ling Tian Li transplanted by himself had completely destroyed the subordinates, Zhao Xinyu dug out a lot of green onions and got a lot of leeks out of the space.

After burying a pit of soil five to six meters deep, transplanting green onions and leeks on top, and watering the soil tenderly with space water, Zhao Xinyu stopped.

After bringing Jin Hen, Jin Yu, and Heifeng out of the space, Zhao Xinyu's face once again showed excitement when he felt the changes in the auras of the three friends who had been with him for several years.

The last time they returned to their hometown, Heifeng, they had just broken through to the level of transformation. Now their cultivation levels have improved again, and they have all reached the peak of the late stage of transformation, and are only one step away from being able to reach the level of swallowing the sky.

"Boss, our level has been raised again." Heifeng, Jinhen, and Jinyu, who had improved their cultivation, looked at Zhao Xinyu at the same time and said.

Zhao Xinyu laughed loudly and patted the three big guys a few times, "Just improve."

But what surprised Zhao Xinyu was that Heifeng sighed slightly, "Boss, my bloodline is too low. I'm afraid it will be difficult to break through in the future."

Zhao Xinyu was stunned and looked at Heifeng. Heifeng looked up at Zhao Xinyu and rubbed his big head against Zhao Xinyu's body.

"Boss, I'm just an ordinary dog. I'm very lucky to be where I am now. Without Boss, I wouldn't be able to achieve what I am now. I'm afraid I won't be able to keep up with Boss in the future."

Zhao Xinyu's eyes flickered for a few times, and he raised his hand and stroked Heifeng's head a few times, "Heifeng, don't be discouraged. Not to mention that there are many ancient ruins. You may be able to find heavenly materials and earthly treasures that can improve your bloodline in the future. "

Heifeng, Jinhen, and Jinyu all nodded, "Boss, let's go see what else is good."

However, in the next two days, we encountered many species in this mountain stream. We did not find any species like green onions and leeks, but we did find three types of flowers that we had never seen outside.

After two days, Zhao Xinyu didn't know where they were now, and he didn't worry about it. With Heifeng, Jinhen, and Jinyu around him, he didn't worry about losing his way at all.

That night, at the request of Heifeng, Jinhen, and Jinyu, we once again had a wonderful meal of roasted yellow sheep. There were no more thunderstorms, thunderstorms, and thunderbolts. Heifeng, Jinhen, and Jinyu were full. Had a meal.

In the middle of the night, a sound of ticking woke up Zhao Xinyu from his sleep. When he opened the tent, Zhao Xinyu saw that it was already raining outside.

Looking at Jin Hen, Jin Yu, and Hei Feng in the rain, Zhao Xinyu called to the three big guys and wanted to take them into the space.

Heifeng looked at Zhao Xinyu, "Boss, these days are not peaceful. Let's stay outside and be careful of those desperadoes coming again."

Zhao Xinyu felt warm in his heart, "Heifeng, please come into the tent, as long as you accompany me."

Three more days passed, and Zhao Xinyu, who was sitting at the entrance of the tent, had a look of helplessness on his face. From that day to now, for three days in a row, the rain kept falling, and he stayed in the same place for three days.

He looked at Heifeng lying next to him, then raised his eyes to the foggy sky, "Heifeng, I think the rain won't stop for a while, why don't we go back."

Heifeng raised his eyes and looked at the sky, "The rain really won't stop for the time being. It's best to go home and come back after a while."

"Let's go home." In fact, Zhao Xinyu suddenly wanted to go back. He wanted to know which number Bai Haotian and the others used to find the outlaw's stronghold.

The tents were dismantled, and one man and one beast began to descend the mountain. This was because Zhao Xinyu and Heifeng were not ordinary people. If they were ordinary people, they would not be able to move even half an inch in the mountain with flowing mud and water.

Two days later, standing on a hillside, Zhao Xinyu saw the Xihan Ridge shrouded in rain and fog, which made him excited.

"Heifeng, let's go."

But the next moment, his feet slipped and he fell down on the muddy weeds. Seeing that there was no deep ditch or anything below, Zhao Xinyu didn't get up, and just slid down as if skiing.