Chapter 435:
Upon hearing this, Yan Xiaoman smiled happily, holding a knife and fork and cutting another piece.
Lin Xian put down his knife and fork to taste the lingering fragrance in his mouth.
Next, there are five top foods waiting for him!
Lin Jianjun slowly opened his eyes, and said with emotion: "It's worthy of being a reticulated abalone from 60 years old. It's really the best of the best."
"Zhao Hui's cooking method is also very special, so that the whole abalone completely absorbs the fresh fragrance of European king sturgeon and three yellow chicken, and the layering is first-class. It is really awesome!" Hou Cheng nodded.
Shi Zhengliang just nodded and said, "Yes!"
Hearing the comments of the three judges, Zhao Hui smiled triumphantly.
Zhang Zhicheng held the microphone and said, "Now, please let the three judges rate!"
One hundred points system, full score is one hundred points.
The six indicators are scored together, and the average value is taken out at the end of 270.
It is the score of the first game.
Soon, Zhao Hui's score came out
Hou Cheng gave an average score of 94 points, while Lin Jianjun gave 3 points and Shi Zhengliang gave 96 points.
The total score is 283 points.
This score is actually very high.
With the end of the scoring, Liao Jie's crystal soup with yellow croaker was also finished.
Compared with the appearance of Gao Xiang's radiant fish, the appearance of this crystal soup yellow croaker is much more beautiful.
The green slices placed on the bottom of the plate are like green water waves.
The whole fish is in a jumping position, which indicates that the fish will leap over the dragon gate.
Yan Xiaoman was surprised: "Lin Xian, it seems that it is different from what we ate last time!"
Lin Xian smiled and said, "This is the real yellow croaker, and it's still an improved version!"
Obviously, this dish should incorporate some elements of Chef Gao Jianxiang.
When the dishes were served, Lin Jianjun and the three looked at him again, waiting for him to move the chopsticks first.
Upon seeing this, Lin Xian greeted: "You are welcome, let's get together."
"18 catties of wild yellow croaker, I want to taste it!"
Lin Jianjun looked expectant, picked up his chopsticks and gently pierced the belly of the fish
Suddenly, a rush of heat, accompanied by a strong fragrance, immediately diffused out.
The twenty-sixth chapter is up!
The essence of the soup of yellow croaker lies in the soup in the belly of the fish and the small piece of the belly of the fish.
Even though the whole fish weighs 18 catties, the golden belly of the fish is only the size of an adult's palm.
Five people, two people and one chopstick, just finished dividing.
You don’t need to taste the rest of the fish. Although it is much more delicious compared to other fish, the essence of the fish has all been incorporated into the soup.
Yan Xiaoman, a snack product, has completely relieved his burden, does not care about the value, and concentrates on enjoying the food.
She narrowed her eyes into crescent moons, her face was full of enjoyment, very cute.
Lin Xian picked up the belly of the fish as if in his mouth.
The belly of the fish melts in the mouth, fat but not greasy, and the sweet taste just makes the taste buds burst.
Before Lin Xian still understood why Zhong Bo said that the large yellow croaker was not good enough.
It wasn't until this moment that he understood that the original top ingredients can really sublimate a dish.
No wonder the price of wild large yellow croaker is so outrageous. In addition to being vaguely expensive, it is more important that it is many times more delicious than the farmed one.
Fish belly, another spoonful of soup, absolutely!
Yan Xiaoman was happily speechless at the moment.
More than two million ingredients will end up in a few mouthfuls, which in the eyes of ordinary people is completely unimaginable.
Even the senior chefs in the audience feel incredible.
Hou Changchang took a sigh of relief and sighed: "In terms of umami, this dish has reached its limit. The soup with yellow croaker is indeed well-deserved!"
Then the three of them began to score.
They are 96, 95, 96, with a total score of 287
Seeing this score, Zhao Hui looked unbelievable.
On the contrary, it was the three of Liao Jie, with joyful faces.
At this time, Shi Zhengliang, who had been silent for a long time, slowly said: "Actually, I personally think that the two dishes are equally in terms of taste. But the reason why I gave Master Liao Jie 95 is because he is better than the details. "Go on." "We all know that today is the Longmen Banquet, the mountain and the sea, and the eight treasures of birds are selected. Master Zhao Hui used Longmen three yellow chicken in the sauce of the abalone, which conflicts with the eight treasures of birds. Put it on others. Occasion, there is nothing wrong with this, but since tonight is a Longmen Banquet, then you must abide by the rules of the Longmen Banquet!"
These words were reasonable and reasonable. Although Zhao Hui was unwilling, he didn't say anything.
As the host, Zhang Zhi said at this time: "In the first competition, Master Zhao Hui totaled 283 points, Master Liao Jie totaled 287 points, Master Liao Jie won!"
Upon hearing this, the three of Liao Jie looked excited and couldn't help but hug each other.
Zhang Zhicheng continued: "Please prepare as soon as possible. The second match is Qin Bazhen. The match will start in ten minutes."
As soon as the voice fell, the preparations began intensively.
Seeing the ingredients prepared by Liao Jie, Hou Cheng smiled and said, "It really is a flying dragon. I have tasted the flying dragon of their cow pie in the early years, and I have never forgotten it."
"Feilong? Isn't that a pigeon?" Yan Xiaoman asked in confusion in Lin Xian's ear.
Lin Xian explained: "Feilong's scientific name is hazel rooster. There is a saying that it is called dragon meat in the sky and donkey meat on the ground. The so-called dragon meat refers to the flying dragon."
In the past, Lin Xian was injured while riding a bicycle. Lin Guodong bought one and used it to make soup to replenish his body.
No seasoning was added, just a small handful of salt, the taste was so delicious that he still remembered it.
Now wild flying dragons are very rare, and they are protected animals. The flying dragon made by Liao Jie should be a breeding dragon.
