Chapter 437:

"Now, let the three judges rate!"

After Zhang Zhicheng said, he couldn't help swallowing.

To be honest, he also wanted to taste it, but he was helpless enough.

In the end, Liao Jie scored 286 points in this round.

Zhao Hui glanced at the scoreboard, a sneer evoked at the corner of his mouth

Obviously, he is extremely confident in his own Universe Phoenix Melon, even if Liao Jie gets such a high score, he is still not worried.

Lin Xian chuckled, "My dear, how do you feel?"

"It's so delicious!"

Yan Xiaoman tried to swallow the food in his mouth, and said with a little regret: "It just feels that the portion is too small. I feel that I can eat ten of them by myself!"

Feilong was originally not big in size, and it shrank even after being roasted. Five people and two or three mouths per person disappeared.

The reason why I say that I will regret for a lifetime if I miss this time is not that the dishes cannot be copied, but that the ingredients cannot be copied.

It is almost impossible to put these top ingredients together next time.

For example, the 18-jin wild large yellow croaker can be met but cannot be expected, and it may not be possible to say it after more than ten years of lack of luck.

At this time, Zhao Hui has also finished setting the plate, and believes in himself: "Everyone, please **** celestial chicken feet!"

Seeing him so confident, Liao Jie, who was opposite, frowned and asked: "Master Gao, have you tasted Dongtao chicken?"

Hearing this, Gao Xinxiang shook his head and said, "There is no Dongtao chicken in South Vietnam in short supply, let alone selling it overseas. I tried to buy it at a high price, but failed. I don't know how he bought it."

Knowing the taste and texture of an ingredient is the most basic quality of a chef.

If even the chef doesn't know the taste and texture of this ingredient, how can you use it to make delicious food?

The Dongtao chicken in front of me is like that.

Liao Jie and Gao Jianxiang didn't understand at all, and it was because of the unknown that gave them a trace of anxiety and worry in their hearts.

Uncle Zhong frowned and said, "Qiankun Phoenix Melon? The signature dish is fruit, it seems that there is no such dish.

"Master, will it be a revised version of Qiankun Roast Goose?" Liao Jie speculated.

"It's very possible!"

Uncle Zhong nodded, his eyes fixed on the dish on the dining car.

On the dinner plate, ten pairs of chicken melons are arranged into a blooming flower.

After drinking the clean mouth soup as usual, Lin Xian and several others moved their chopsticks after rinsing their mouths.

The plump chicken feet just seemed to make people appetite. It was thought that Zhao Hui had already removed the bones before, so Lin Xian didn't hesitate to take a big bite.

Lin Xian was taken aback for the chicken entrance.

The taste is too good to describe.

Everyone knows that the fattest and most meaty part of the chicken melon is the small meat pad in the middle of the chicken feet.

The taste of this chicken feet is similar to that of the meat pad, and it is more tender.

This kind of tenderness is different from the tenderness of fish, with elasticity and softness.

Moreover, after the chicken feet are boned, the inside is not known what ingredients are filled, so it is crisp and delicious.

It seems to be some kind of vegetable, which completely absorbs the fatness of chicken feet.

The twenty-eighth chapter is a win or lose!

Lin Xian wanted to figure out what was filling, so he took another bite.

Before I knew it, a plump chicken melon was finished.

Hou Cheng smashed it, smashed it, took another piece of it, and tasted it.

Seeing this scene, a smile appeared on Zhao Hui's face.

Lin Jianjun asked curiously: Master Zhao Hui, what kind of vegetables are stuffed in this Qiankun chicken feet?"

Lin Xian was also curious about this question, so he put down his chopsticks and listened carefully.

Hearing this, Zhao Hui replied: “There are five kinds of vegetables filled in chicken feet, namely Tianxian rice, cardoon, Weixian radish, matsutake and white asparagus.”

Good guy, these vegetable fillings are more expensive than the chicken melon itself.

In other words, the value of this pair of chicken feet is at least more than 60,000!

A total of 10 pairs, 600,000!

However, there is a reason to be expensive, and it is indeed very delicious.

"It's no wonder that the last ingredient can't be tasted. It turned out to be Tianxian rice."

Shi Zhengliang said suddenly.

Lin Xian raised his eyebrows and said, "Master Lin, what is Tianxian rice?"

He has heard and understood the other four vegetables more or less.

Only this Tianxianmi has never heard of it.

Lin Jianjun explained with a smile: "Mr. Lin, Tianxian rice is an extremely rare wild vegetable. Because of its round shape like pearl rice, it is called Tianxian rice. I was wondering just now what kind of vegetable is so crisp and refreshing. I thought that Master Zhao Hui was ingenious and used Tianxian rice."

Zhang Zhicheng said at the right time: "Now, let the three judges rate!"

A few minutes later, Zhao Hui's results came out.

The total score is 290!

The three of Hou Cheng gave a very high evaluation of this dish.

Zhang Zhicheng said loudly: "The second match of Longmen Banquet, Master Zhao Hui wins! Minutes later, the third match will begin!"

The faces of the three of Liao Jie were a little ugly. After taking a deep breath, they began to prepare for the third match.

In the last game, win or lose!

For a while, the atmosphere in the hall became tense.