Chapter 95:
Yan Xiaoman looked forward to: "Would you like to eat the local food?"
"Xin Yuan again?" Lin Xian raised his eyebrows.
Yan Xiaoman hugged his arm and said coquettishly: "Go! I haven't eaten the braised pork in that restaurant for a long time, and Zhang Mengyao probably hasn't been there. Take her to try it."
Zhang Mengyao drank the drink provided in the car, and said lazily: "It's fine for you to decide, I'm only responsible for eating and drinking!"
"Xinyuan private kitchen needs to be booked in advance, plus today is the weekend, where is there any place?" Lin Xian explained.
At this moment, the silent driver suddenly said, "Mr. Lin, if you want to taste the local dishes, I recommend the Osmanthus House in the hotel!"
"Osmanthus House? Does it taste like Xinyuan's private kitchen?" Yan Xiaoman asked curiously.
"Haha, with all due respect, the two are completely incomparable!" The driver chuckled with disdain for Xinyuan's private kitchen.
Such a showy?
All of a sudden, the three of them became interested.
Lin Xian nodded and said, "Okay, then go back to the hotel!"
After returning to the hotel, the three of them went straight to the Osmanthus Building on the second floor.
The area of the restaurant is not too big, the decoration is very celestial, and the overall color is red.
At this time, there were already several tables of guests dining in the restaurant. After Lin Xian and the three found a place to sit down, the waiter immediately took the menu to the front.
As a foodie, Yan Xiaoman has difficulty in choosing food when facing food. After looking through the menu for a while, he didn't decide which dish to order.
As for Zhang Mengyao, don't even count on it, like a salted fish.
Lin Xian simply asked, "This is the first time we have come to eat, what specialties do you have here?"
Hearing this, the waiter replied: “For special dishes, the first choice is crystal soup yellow croaker. This dish was originally the top dish in the Manchu and Han banquets. After the chef of our restaurant improved it, the taste was more layered. Secondly, the fish head Buddha jumped over the wall. One of the must-order dishes."
Chapter 73—Eating out the Hidden Mission
Finally, on the recommendation of the waiter, Lin Xian ordered a total of five dishes.
Crystal soup with yellow croaker, braised pork tendons with green onions, fish head Buddha jumping over the wall, crab noodles and lion head, and boiled thousands of shreds.
To be honest, Lin Xian had great expectations for the crystal soup yellow croaker.
After all, it was once the top dish in the Manchu Feast, and the taste should be extraordinary.
After waiting for about ten minutes, the waiter began to serve the dishes.
Dazhugansi is a standard Huaiyang cuisine. Lin Xian and the three of them are from Jiangzhen. This dish can be regarded as a hometown dish.
The core of this dish is the broth, because the dried shreds itself has no taste, so it depends on whether the broth is good or not.
Lin Xian took a sip and nodded.
It tastes good, but it may be the reason why it is often eaten, and it didn't feel amazing.
In addition, due to personal taste issues, he felt that the crab noodles and lion head was a bit unremarkable and too general.
Yan Xiaoman is not as picky as he is. At this moment, he is holding a tendon with his little hand, chewing happily.
Zhang Mengyao glanced at Yan Xiaoman with bitterness and envy, but finally resisted the temptation and didn't eat the onion to burn the tendons.
After all, not everyone is like Yan Xiaoman, who can't get fat no matter how to eat.
I have to say, I am afraid that foodies will envy Yan Xiaoman's physique.
Don't eat fat, just eat it!
Halfway through the three of them, two special dishes were finally served.
The fish head Buddha jumped off the wall, and the moment the lid was opened, a strong fragrance immediately spread.
Under the milky white soup, various ingredients can be seen faintly.
Yan Xiaoman took a deep breath, and said with all his face: "Wow, it smells so good!"
Zhang Mengyao also had an expression of eagerness, holding chopsticks, as if he wanted to do it at any time.
At this time, the waiter on the side said: "The fish head Buddha in our shop jumps over the wall, and the essence is in the soup. Many customers like to use the soup to soak rice. If the three are interested, you can also try it."
Hearing this, Lin Xian smiled and said: \"Okay, please serve three portions of rice!"
While the waiter was going to serve the rice, Yan Xiaoman had already started. After taking a sip of the soup with a spoon, he couldn't help but praised: "Lin Xian, try it soon, the soup is really amazing."
Zhang Mengyao took a sip, didn't speak, just kept her head down and drank the soup.
"It's really fresh, it deserves to be a special dish." Lin Xian took a sip and praised it.
Putting down the spoon, he fixed his eyes on the last dish.
Crystal soup yellow croaker!
To be honest, the appearance of this dish is a bit strange. After the whole large yellow croaker is fried, it feels a bit like a radiated mutant fish.
And it didn't smell any scent, and there was no side dishes, just a deep-fried large yellow croaker was placed on the plate.
"Hey, this fish is so ugly!" Yan Xiaoman couldn't help but vomit.
Zhang Mengyao used chopsticks to pick up some fish and stuffed it into his mouth, frowning: "The fish is dry, and it doesn't taste at all.
Overturned?
It's normal to have a car overturned when eating at a restaurant.
It was the first time he encountered this kind of star-rated restaurant's signature dish.
Lin Xian picked up his chopsticks, prepared to pick up a piece of fish and taste it.
As soon as I sandwiched a piece of fish, I saw a crystal-like soup, which slowly flowed from the belly of the fish. As the crystal soup flowed, bursts of heat rose with the fragrance.
"It turns out that the real food is in the belly of the fish!" Yan Xiaoman said in surprise.
"Huh!"
Zhang Mengyao had already started, after tasting a spoonful of soup, she let out a soft cry.
Seeing this scene, Yan Xiaoman, a snack food, couldn't bear it, so he hurriedly picked up the spoon and tasted it.
At the entrance of the soup, the little girl's eyes lit up, her face filled with satisfaction.
