Vol 21 Chapter 563: :feels good
Like Xie Chen waiting for ramen, visitors have been in the store. Soon, the entire store was overcrowded. Xie Chen couldn't help sighing, Japan is really a place where personal mouths are about to explode...
The waiter quickly pulled out the ramen and also explained the ingredients of the ramen in detail. Of course, some key formulas will not be revealed.
The name of this ramen is **** soy sauce ramen. As the name suggests, **** and soy sauce are not needed.
This ramen has dried bamboo shoots, sliced ginger, grilled pork, pickled eggs, green onions, seaweed, soy sauce and pepper. For the base soup, use pork bones, pork loin, shredded onion, garlic, ginger, boil, add a small amount of pepper, flax and Japanese rice wine.
Ramen is bright and delicious, and it looks like it makes people move their fingers. It smells more and can't help drooling. Xie Chen took a sip with a spoon. The taste of the soup is fruity and late. The perfume is not scattered.
As we all know, the taste of ramen is delicious, but as long as the soup is good, then it will not be unpalatable here.
Xie Chen tasted the noodles again. The entrance is slippery, springy, and sweet. It echoes the taste of soup. After swallowing, the stomach is warm and comfortable.
Xie Chen couldn't help sighing. It is said that this ramen is also a traditional delicacy of Yanhuang Guo. When it was first introduced to the island country of Japan, the Japanese began to research and refurbish it so that Japanese ramen is now very popular. In an exotic country, eating his own traditional food, Xie Chen feels strange. However, filling your stomach is the most important thing.
auzw.com With the voice of "Sisi! Humph!", a bowl of ramen quickly saw the bottom, Xie Chenyi still hadn’t finished, so she ordered a bowl of ramen with the same flavor and said, since In Xie Chen’s badge, the king of warriors who experienced the world had some remaining yen backlog, so I don’t have to worry about paying after I eat.
This flavor of ramen is made of small squid boiled with radish kimchi, mushrooms, carrots, peas, chopped green onions, miso, sugar, cedar MSG, lard, sesame oil and other ingredients, pork bone soup, its flavor and **** soy sauce ramen is different. Miso is actually a mixed sauce that is often used as a seasoning in Japanese cuisine and is known for its unique nutritious flavor.
In fact, the first flavor of miso originated from Yanhuang Guo, which is similar to bean paste, soybean paste, soybean meal, etc. They are made by the reproduction of mold. The main raw materials are soybeans, rice, wheat and salt. It is said that it was passed to Japan by the monk Jianzhen in the Tang Dynasty.
"This is another thing in this country!" Xie Chen sighed again, thinking about it, he breathed a sigh of relief. Japan is a post-ethnic country. Most of its culture is patchwork, because they do not have the history and culture of a major country. Therefore, they have to deal with other things, streamlining and innovating, which in turn makes them surpass other countries in some ways.
The taste of ramen is slightly salty after the entrance, but mixed with the delicious soup, it is not uncomfortable to eat, and it also has the taste of seafood, which makes people feel good.
Just like Xie Chen enjoying exotic food, a slender and thin character came to Xie Chen. Xie Chen didn't look up, she knew she was a girl.
"Then, I'm sorry, can I sit here?" The girl's voice was a little weak, the volume was very small, and there was a hint of tension in her tone.
Xie Chen looked up and saw the girl in front of him, his eyes lit up. ..
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