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Li Yuan came over, took the child in Zhao Fusheng's arms, and said with a smile: "The foreign food is simply too confusing, we are not used to it."
This is the truth.
Except for those who are naturally fond of petty bourgeoisie, most of the rest of the Chinese people, as long as they go abroad, basically find it difficult to adapt to the food there.
In other words, a process of adaptation is required.
In Zhao Fusheng's view, this is actually the surprise of Eastern and Western food culture.
The East, especially China, pays attention to the taste of food, while foreign countries pay attention to the nutrition of food.
No matter what color, taste, or shape the food is, it doesn't matter to Westerners.What they care about is that nutrition must be guaranteed, and they pay attention to how many calories, vitamins, proteins, etc. they need to take in a day.
Even if the food is unpalatable, you must eat it because of the nutrients contained in the food.
Western eating habits are closely related to Western culture. In Western banquets, you can pay attention to tableware, materials, service, and the combination of shapes and colors of raw materials; but no matter how luxurious and high-end, from south to north, Steaks have only one flavor, nothing delicious.
As a dish, meat is meat, and vegetables are vegetables. Even if there is a match, it is done on the plate. A plate of "American Steak" has mashed potatoes on one side, steak on the other side, boiled green beans on the other side, and a few slices of tomato. become.
The colors are contrasted sharply, but in terms of taste, the various ingredients are irrelevant and harmonious, each with its own taste, simple and clear, which is completely different from China.
Chinese people attach great importance to "eating", and they are very particular about how to eat.
The proverb "Food is the sky for the people" shows that we regard food as important as the sky.
Since our nation has been at a low level of productivity for thousands of years, people are always hungry, so there is a unique food culture that values food above everything else. This is probably out of a need for survival. .
If a culture regards eating as the most important thing, then two phenomena will appear: on the one hand, it will maximize the function of eating, not only maintaining survival, but also using it to maintain health. The cultural basis of "food tonic".
On the other hand, paying too much attention to eating will make people admire the pursuit of delicious food.
In Huaxia cuisine, the pursuit of delicacy is almost to the extreme, so that Chinese people go overseas to make a living by opening restaurants, which has become the foundation for many people to live and work.
Of course, there are great cultural differences between the East and the West. Many people think that oriental cuisine is so overemphasized on taste and appearance that it loses its nutrition. They desperately praise Western food, thinking that what foreigners eat is the most nutritious.
Regarding this, Zhao Fusheng can only say that some people are used to kneeling.
It is estimated that in the eyes of those people, the farts of foreigners are fragrant.
It is really speechless that a food culture can even produce good and bad.
In Zhao Fusheng's eyes, eating and drinking is as good as eating comfortably.
As for the topic of nutrition, it is true that a healthy diet is indeed beneficial to health, but the question is, if a person even has to carefully consider what to eat to live a long life, isn't it too boring?
Boil cabbage every day, quit smoking and drinking, but you can be healthy.
Hehe, you can ask the old people around you to let him quit smoking and live a few more years, and see how many agree.
Everyone wants to live a long life, but the problem is that not everyone can turn themselves into an ascetic monk in order to live a long life.
At the very least, Zhao Fusheng is definitely not able to do it himself, and among the people around him, there are probably few who can do it.
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After eating, let the children play with the elders, Zhao Fusheng and Fan Baobao sat on the sofa and chatted.
"What about the island you saw?"
Fan Baobao asked Zhao Fusheng with great interest.
Although she couldn't go there in person, she was still very interested in the island that belonged to her home.
"not bad."
Zhao Fusheng smiled: "There is an independent pier, and the villas on the island are also well-built, and the area is not small, and they can also park planes."
"what?"
Fan Baobao looked surprised: "Really?"
She really didn't expect that the island she bought could actually park a plane.
Zhao Fusheng nodded: "A medium-sized airliner can still take off and land, and I'm ready to buy an airplane."
"…………"
Fan Baobao suddenly became helpless.
After a while, he looked at Zhao Fusheng and said, "No, what happened to you recently?"
She was curious why Zhao Fusheng suddenly started to like spending money.
"Money is something, if you earn it and don't spend it, what do you keep it for?"
Zhao Fusheng laughed when he heard the words, and patted Fan Baobao on the head: "Don't think about it, your husband earns a lot of money."
Fan Baobao smiled sweetly: "Got it, got it, you are amazing, okay?"
"of course."
Zhao Fusheng is quite proud.
For him, being able to enable his family to live a happy and prosperous life is undoubtedly a very fulfilling thing.
"By the way, I received an invitation a few days ago. Someone asked me to shoot an advertisement." Fan Baobao said to Zhao Fusheng with a smile.
Commercials?
Zhao Fusheng was a little surprised, and then laughed: "Who, with such a vision, invited you to shoot an advertisement."
"Ye Jing contacted a company I photographed before."
Fan Baobao replied.
It turned out to be the case.
Zhao Fusheng nodded, it seemed that the other party was planning to use his favor.
But this is quite normal, after all, Fan Baobao is also a celebrity now and then.
"As you feel."
Zhao Fusheng said: "I have no objection."
In his opinion, what Fan Baobao did was her own freedom.
