Chapter 713 A chef who cherishes food is a good chef

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Under the powerful singing voice of the orangutan, some people were stunned by it, while others were subdued by it.

But then Usopp, Luffy, and the apes also went to the high platform to sing with the orangutans.

Then more and more people sang together.

There were bursts of singing that resounded through the sky and the earth from Gaya Square.This is tens of thousands of voices singing loudly together.

In the midst of a hearty carnival, it is natural not to be without delicious food.

Sanji is still in charge of directing the entire banquet this time.

However, his subordinates are no longer just the chefs of the Saruyama United Army. All the chefs in the entire Magic Valley City come here to receive Sanji's culinary instruction.

These army of chefs respectfully call Sanji "Chef Supreme".

Sanji weaves back and forth among hundreds of chefs.Teach the chefs at any time.

"Hey, the beef in beef fried rice needs to be cooked to the standard, and the beef needs to be dry to be delicious when paired with rice."

Sanji instructs in front of a burly chef who cooks beef fried rice in a wok.

The chef looked at Sanji with admiration and gratitude. He said as if he had found a treasure: "Thank you, Chef Supreme, for your teaching. I will live up to His Majesty's expectations and cook dry and delicious beef fried rice that is unparalleled in the world."

Sanji couldn't help but feel ashamed when he saw the chef's crazy expression.

“You just have to put your mind to it.”

Sanji looked at him calmly.

The chef is still fanatical and devout, and after Sanji walked away, he meticulously made beef fried rice.

Sanji walked up to a young chef who was cooking a chicken stew.

A savory turkey is simmering in this chef's pot, and the turkey is perfectly divided.The cream in the soup pot is rich in flavor.

But the chef who was cooking stopped when he saw Sanji approaching him.

There is joy and worry on his face, and the two emotions blend together.

The joy is that Sanji can finally notice him, so that Sanji can personally guide him.

The worry is that Sanji's sharp style may openly point out the flaws in his cooking skills.That was unintentionally embarrassing for him.

But for this young chef, there is nothing to be afraid of being able to accept the teaching of Chef Supreme.

The young chef said to Sanji respectfully: "Chef, please give me your advice."

The other chefs around also looked at Sanji and the young chef from the corner of their eyes.

Sanji glanced at the chefs around him, and said: "The most basic rule of a chef is to focus on the dishes you cook while cooking, and don't be distracted casually."

This sentence can be regarded as a wake-up call for everyone.

The surrounding chefs immediately concentrated on cooking the dishes in their hands.

Only then did Sanji concentrate on explaining to the young chef who cooked creamy chicken stew.

Sanji looked at the butter stewed chicken in the soup pot, the chicken pieces were rolling in the soup pot, the soup with creamy base was bubbling, together with those rolling chicken pieces up and down, the soup pot was extremely lively.

Sanji's eyes quickly scanned everything in the soup pot, and his nose gently smelled the aroma of butter and turkey. Meanwhile Sanji's ears were still listening to the sounds in the soup pot.

The young chef responsible for cooking the butter chicken stew remained silent, waiting for Sanji to speak.

Sanji nodded and said: "It tastes really good. The cream soup base and various seasonings are well combined. Those turkey pieces are also cut very neatly. In terms of aroma, this pot of cream stewed chicken brings out the aroma of cream." And the deliciousness of the chicken is brought out perfectly.”

After hearing what Sanji said, the young chef couldn't believe his ears. Sanji actually praised him as soon as he opened his mouth.

And Sanji guided most of the chefs on the way of observation, which was biased towards criticism.

This made the young chef feel like he was dreaming.

Tang Tang's supreme chef, actually praised his cooking skills like this.

However, Sanji suddenly changed the subject and said: "But the fly in the ointment is that your turkey pieces are still a little short."

The young chef was stunned for a moment, and his originally smiling face instantly became extremely stiff again.

Sanji took the spoon from the young chef.

Sanji scooped up a piece of turkey from the soup pot with a spoon.

This piece of turkey was perfectly cut, and logically, even nitpicking would not be able to find fault.

Sanji looked at the turkey pieces in the spoon and said: "The aroma of this pot of butter stewed chicken is very good. But it is lacking in turkey. A perfect dish should be perfect in sight, smell and taste. . The three are indispensable. The smell is incomparable, and it is not bad visually, but the taste can be improved to a higher level. If you can use a small table knife to cut the meat after cutting these pieces of meat. Make some knife marks on it to allow the flavor of the butter and other condiments to penetrate better, which will be more perfect. In that case, the meat of the butter-braised chicken will be chewed in the mouth, but people can feel it. With that buttery aroma from the outside to the inside, the chicken will also become extremely delicious. After all, taste is the basis for a dish to become famous in the world."

After Sanji finished explaining, the young chef suddenly understood.

“That’s it, thank you for your advice”

The young chef admired Sanji.

Sanji poured the turkey pieces from the spoon back into the pot, and returned the spoon to the young chef.

The young chef was trembling all over at this moment.

Trembling with excitement and excitement and delight.

The young chef immediately said: "Chef Supreme, your guidance is amazing. I will immediately dump this pot of dishes, and then quickly follow your instructions to make a perfect pot of creamy stewed chicken again."

After all, the young chef immediately wanted to cook the uncooked creamy chicken stew.

Sanji quickly stopped him, holding down the soup pot with one hand like a heavy cauldron, preventing the young chef from removing it.

Sanji made eye contact with the young chef, and he said, "Wait a minute, I have another lesson for you and everyone."

The young chef was suddenly stunned, as if the enthusiasm that had just been incited was suddenly poured with cold water.

Sanji looked at him and continued: "For a chef, delicious dishes certainly need to be pursued. But cherishing food is the foundation of a chef. Without food, there is no place for a chef. You cannot fish out the ingredients from the pot. Come out and cut it again, and don't throw away the half-stewed soup. Only by cherishing food will the food shine like gold in the hands of a chef. Therefore, cherishing food is the most basic rule for chefs. Only by treating food Only a chef who really cares can be a good chef." Pirates of Plant Fruits