Chapter 584: Man's Ceiling
·
Wu You
"What does it mean?"
Deng Wenlin felt insulted, "Sir, if you don't want to use me, why didn't you say so earlier, it wasted so much of my time."
"Master Deng, don't be angry." He Yuanyuan said, "Our boss has such a temper."
Ji Qingyan stood beside Lin Yi, "Master Deng's level is very good. When we open, let's post his resume, which will attract many people to come here for dinner."
"I know this, but the most important thing is the taste. If it's not delicious, people won't come here again."
Uh-huh?
Neither Ji Qingyan nor He Yuanyuan could understand what Lin Yi was talking about.
He is a chef with both fame and strength.
Is it someone who has done a state banquet, can the food be delicious?
"Mr. Lin, you don't have to hire me, but you can't question my level." Deng Wenlin said:
"I admit that there are several state banquet masters whose level is higher than mine, but in the whole of China, there are no more than ten people whose culinary skills are better than mine. It's hard for me to believe you when you say that."
He Yuanyuan stood in front of Lin Yi, "Boss, now is not the time to pretend to be aggressive, and even if you want to pretend to be aggressive, you will score points. Master Deng really has that strength. I can't find dubious people to fool me." you."
"I know his level." Lin Yi said:
"I dare not say that other dishes are better than him, but I am still a little confident about the things on my menu."
"What's on the menu?"
Deng Wenlin opened the menu and glanced at the price, which surprised him.
"Egg fried rice costs 189? Pearl milk tea 68? Vegetable noodles 179? How did you set the price? You haven't opened a restaurant before. Few of them dare to set such a price with three Michelin stars."
"You get what you pay for. Good things are naturally expensive. This is easy to understand."
"Egg fried rice is Huaiyang cuisine, and I am a master of Huaiyang cuisine, but to be honest, even the egg fried rice I make is ashamed to charge such a high price."
This kind of question made it more difficult for Lin Yi to answer.
If you just say that the egg fried rice I cook is better than yours, it will be pretentious.
If you use other explanations, the price is obviously too SB.
Looking at it this way, I seem to be forced into a corner, which is a bit difficult.
So let's not go through the process, just click directly, and it is easy to understand.
"You dare not set such a high price, maybe it's not as delicious as mine."
Ji Qingyan: ...
He Yuanyuan: ...
Boss, you should keep a low profile, it's not like that!
Deng Wenlin panicked, "Mr. Lin, you don't need me, but it's too much for you to say that. I entered the industry at the age of 14. I have been in this industry for more than 30 years. Do you think I am not as good as you?"
"Cooking is a technical job, and it also pays attention to talent, don't you think so?"
He Yuanyuan held her forehead, is the boss pretending to be on his head?
"Good!" Deng Wenlin said:
"Mr. Lin, I don't need to work here with you, but you can't insult my craftsmanship. Then let's try the dishes. Don't worry, no matter whether the food you cook is delicious or not, I will pay the bill in the end."
"Then please."
"Let's go."
Lin Yi and Deng Wenlin entered the kitchen, Ji Qingyan and He Yuanyuan looked at each other and followed them.
Seeing the ingredients placed in the back kitchen, Deng Wenlin was slightly surprised.
Although this little boss is a bit arrogant, the things he puts out are all good things.
Almost at the level of Michelin.
Although he is a fledgling junior, his attitude is still okay.
If he can put down his haughty attitude, it's okay to give him some advice.
"The ingredients in the back kitchen can be used as you like, and you can do whatever you want," Lin Yi said.
"I don't want it anymore. I will use whatever ingredients you use, so as not to say that I am bullying people." Deng Wenlin said:
"Here, I want to tell you in advance that although many people say that egg fried rice is Cantonese cuisine, it has been classified as Huaiyang cuisine in the recipe list, and this is what every Huaiyang cuisine chef wants. A necessary subject, if you can’t even cook fried rice with eggs, you are not allowed to cook other dishes.”
"You mean to say that your egg fried rice skills are better than other dishes."
"It can be understood in this way." Deng Wenlin said: "This is the rule in the industry, and we all learn from the simplest."
"Anything is fine, it's just fried rice with eggs."
"Then let's start." Deng Wenlin said:
"I just want to know what the taste of fried rice with eggs can be sold for 189 copies."
"Then let's get started."
In the past, Lin Yi felt that the egg fried rice he made was very good.
But now, the system rewards recipe specialization, and I don't know what the taste will be like.
After making up his mind, Lin Yi stopped talking nonsense and started to get busy.
Dice the steak, cut the abalone into puree, prepare the ready-made shrimp skin, and slice the chives.
Then separate the egg yolk from the white, and pour the egg yolk into the rice, stir evenly, and the prototype of egg fried rice has come out.
Seeing the ingredients prepared by Lin Yi, Deng Wenlin shook his head.
Although egg fried rice is the easiest, it is also the hardest.
If you want to make a delicious bowl of egg fried rice, although the ingredients are very important, it is not based on the price.
He blindly piled up expensive ingredients, but ignored the most essential taste of egg fried rice.
The egg fried rice produced in this way only looks expensive, and the taste is naturally much worse.
This young man thinks cooking is too simple.
Thinking of this, Deng Wenlin relaxed a lot.
He already knew the ingredients he used, so he only needed to use the same ingredients to make a more delicious fried rice with eggs.
The stoves of the two were not far apart, but neither of them had the idea of peeking.
They are all at the level of chefs, so naturally they would not do such low-level things.
"Senior sister, the way the boss cooks is quite handsome."
Standing behind the two, He Yuanyuan whispered.
"Lin Yi's appearance when he is serious is indeed very attractive."
"But he is seldom serious." He Yuanyuan complained: "In addition to pretending to be aggressive, he is on the way to acting aggressive."
"So the opportunity is rare, let's take it seriously." Ji Qingyan said with a smile.
"But I'm worried that the boss will lose." He Yuanyuan said:
"Actually, he is already very good. If he can surpass the chef of the state banquet in terms of cooking, it is really a man's day. In his eyes, women are useless except for giving birth to children."
"Forehead……"
Ji Qingyan paused for a moment, not knowing how to answer this question.
Could it be that in front of Lin Yi, besides having a baby, is he useless at all?
"Senior sister, after I say this, do you feel that you don't even have a sense of existence anymore?"
"No way." Ji Qingyan said: "If you have a few more, you will have a greater sense of existence."
Deng Wenlin felt insulted, "Sir, if you don't want to use me, why didn't you say so earlier, it wasted so much of my time."
"Master Deng, don't be angry." He Yuanyuan said, "Our boss has such a temper."
Ji Qingyan stood beside Lin Yi, "Master Deng's level is very good. When we open, let's post his resume, which will attract many people to come here for dinner."
"I know this, but the most important thing is the taste. If it's not delicious, people won't come here again."
Uh-huh?
Neither Ji Qingyan nor He Yuanyuan could understand what Lin Yi was talking about.
He is a chef with both fame and strength.
Is it someone who has done a state banquet, can the food be delicious?
"Mr. Lin, you don't have to hire me, but you can't question my level." Deng Wenlin said:
"I admit that there are several state banquet masters whose level is higher than mine, but in the whole of China, there are no more than ten people whose culinary skills are better than mine. It's hard for me to believe you when you say that."
He Yuanyuan stood in front of Lin Yi, "Boss, now is not the time to pretend to be aggressive, and even if you want to pretend to be aggressive, you will score points. Master Deng really has that strength. I can't find dubious people to fool me." you."
"I know his level." Lin Yi said:
"I dare not say that other dishes are better than him, but I am still a little confident about the things on my menu."
"What's on the menu?"
Deng Wenlin opened the menu and glanced at the price, which surprised him.
"Egg fried rice costs 189? Pearl milk tea 68? Vegetable noodles 179? How did you set the price? You haven't opened a restaurant before. Few of them dare to set such a price with three Michelin stars."
"You get what you pay for. Good things are naturally expensive. This is easy to understand."
"Egg fried rice is Huaiyang cuisine, and I am a master of Huaiyang cuisine, but to be honest, even the egg fried rice I make is ashamed to charge such a high price."
This kind of question made it more difficult for Lin Yi to answer.
If you just say that the egg fried rice I cook is better than yours, it will be pretentious.
If you use other explanations, the price is obviously too SB.
Looking at it this way, I seem to be forced into a corner, which is a bit difficult.
So let's not go through the process, just click directly, and it is easy to understand.
"You dare not set such a high price, maybe it's not as delicious as mine."
Ji Qingyan: ...
He Yuanyuan: ...
Boss, you should keep a low profile, it's not like that!
Deng Wenlin panicked, "Mr. Lin, you don't need me, but it's too much for you to say that. I entered the industry at the age of 14. I have been in this industry for more than 30 years. Do you think I am not as good as you?"
"Cooking is a technical job, and it also pays attention to talent, don't you think so?"
He Yuanyuan held her forehead, is the boss pretending to be on his head?
"Good!" Deng Wenlin said:
"Mr. Lin, I don't need to work here with you, but you can't insult my craftsmanship. Then let's try the dishes. Don't worry, no matter whether the food you cook is delicious or not, I will pay the bill in the end."
"Then please."
"Let's go."
Lin Yi and Deng Wenlin entered the kitchen, Ji Qingyan and He Yuanyuan looked at each other and followed them.
Seeing the ingredients placed in the back kitchen, Deng Wenlin was slightly surprised.
Although this little boss is a bit arrogant, the things he puts out are all good things.
Almost at the level of Michelin.
Although he is a fledgling junior, his attitude is still okay.
If he can put down his haughty attitude, it's okay to give him some advice.
"The ingredients in the back kitchen can be used as you like, and you can do whatever you want," Lin Yi said.
"I don't want it anymore. I will use whatever ingredients you use, so as not to say that I am bullying people." Deng Wenlin said:
"Here, I want to tell you in advance that although many people say that egg fried rice is Cantonese cuisine, it has been classified as Huaiyang cuisine in the recipe list, and this is what every Huaiyang cuisine chef wants. A necessary subject, if you can’t even cook fried rice with eggs, you are not allowed to cook other dishes.”
"You mean to say that your egg fried rice skills are better than other dishes."
"It can be understood in this way." Deng Wenlin said: "This is the rule in the industry, and we all learn from the simplest."
"Anything is fine, it's just fried rice with eggs."
"Then let's start." Deng Wenlin said:
"I just want to know what the taste of fried rice with eggs can be sold for 189 copies."
"Then let's get started."
In the past, Lin Yi felt that the egg fried rice he made was very good.
But now, the system rewards recipe specialization, and I don't know what the taste will be like.
After making up his mind, Lin Yi stopped talking nonsense and started to get busy.
Dice the steak, cut the abalone into puree, prepare the ready-made shrimp skin, and slice the chives.
Then separate the egg yolk from the white, and pour the egg yolk into the rice, stir evenly, and the prototype of egg fried rice has come out.
Seeing the ingredients prepared by Lin Yi, Deng Wenlin shook his head.
Although egg fried rice is the easiest, it is also the hardest.
If you want to make a delicious bowl of egg fried rice, although the ingredients are very important, it is not based on the price.
He blindly piled up expensive ingredients, but ignored the most essential taste of egg fried rice.
The egg fried rice produced in this way only looks expensive, and the taste is naturally much worse.
This young man thinks cooking is too simple.
Thinking of this, Deng Wenlin relaxed a lot.
He already knew the ingredients he used, so he only needed to use the same ingredients to make a more delicious fried rice with eggs.
The stoves of the two were not far apart, but neither of them had the idea of peeking.
They are all at the level of chefs, so naturally they would not do such low-level things.
"Senior sister, the way the boss cooks is quite handsome."
Standing behind the two, He Yuanyuan whispered.
"Lin Yi's appearance when he is serious is indeed very attractive."
"But he is seldom serious." He Yuanyuan complained: "In addition to pretending to be aggressive, he is on the way to acting aggressive."
"So the opportunity is rare, let's take it seriously." Ji Qingyan said with a smile.
"But I'm worried that the boss will lose." He Yuanyuan said:
"Actually, he is already very good. If he can surpass the chef of the state banquet in terms of cooking, it is really a man's day. In his eyes, women are useless except for giving birth to children."
"Forehead……"
Ji Qingyan paused for a moment, not knowing how to answer this question.
Could it be that in front of Lin Yi, besides having a baby, is he useless at all?
"Senior sister, after I say this, do you feel that you don't even have a sense of existence anymore?"
"No way." Ji Qingyan said: "If you have a few more, you will have a greater sense of existence."
