Chapter 1013 That Bottle of Flying Moutai for Several Years Is the Cheapest
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Tian Huo Yan
At the beginning, after Ningshuang had just learned cooking skills, she cooked for him with great enthusiasm. Ye Chen was very moved, but when she tasted it, it tasted good......
Ningshuang's cooking skills still need to be improved.
Now Ningshuang suddenly wants to make egg yolk cakes. This is a relatively complicated pastry. For Ningshuang, it seems a little difficult.
Even if some cooks are better, the possibility of overturning is very high.
Not to mention whether Ningshuang will roll over.
Even if it is made completely, the taste is probably too...
"Ningshuang, I'll help you......"
Ye Chen quickly opened his mouth, he couldn't stop Ningshuang, so he offered to help to prevent the "tragedy" from happening.
Ye Chen also carried his things, and followed into the kitchen.
"No, I can do it myself, you go and rest."
Su Ningshuang declined Ye Chen.
"Egg yolk cakes are more complicated to make. It's your first time making Ningshuang. If you have any questions, I can help guide you."
Ye Chen replied.
Hearing what Ye Chen said, Su Ningshuang was a little surprised.
She naturally knew that Ye Chen was good at cooking, but she didn't expect that Ye Chen could even cook pastries.
The longer I spend with Ye Chen, the more advantages I find in Ye Chen.
It's great to have such an excellent boyfriend as Ye Chen! ! !
The first step in making egg yolk cakes is to process salted egg yolks. Su Ningshuang recalled the steps in the teaching video.
Then she carefully took out a fresh salted duck egg and smashed it into pieces.
Su Ningshuang is quite skilled at beating eggs because she has made scrambled eggs with tomatoes several times before.
It didn't take long for Su Ningshuang to open more than a dozen fresh salted duck eggs.
On the plate in front of them, there were already a dozen fresh salted egg yolks they needed.
Su Ningshuang took out more than a dozen fresh salted egg yolks, put them aside, and washed them with clean water to remove the fishy smell.
After cleaning, Su Ningshuang is ready to bake the fresh salted egg yolks in the oven, and put them in when the egg yolk crisps are wrapped.
At this moment, Ye Chen quickly stopped her.
"Ningshuang, wait a minute!!!"
"Ah, what's the matter, did I forget any steps......No."
Su Ningshuang froze for a moment, trying to recall.
She strictly followed the steps in the video tutorial, and so far she has only done the first step - processing fresh salted egg yolks.
She was right.
"Ningshuang, let me teach you a little trick."
Ye Chen explained.
"Ningshuang, if you directly bake the salted egg yolk in the oven like this, then the egg yolk crisp will taste very fishy."
"Therefore, before baking, a little white wine should be sprayed on the salted egg yolk, and the effect of removing fishy smell will be very good."
Fortunately, he came in with Ningshuang, otherwise, the smell of salted egg yolk would not be completely removed, and the taste of egg yolk crisps would be hard to describe in words.
I'm afraid there will be more bad memories in his heart.
Just as Su Ningshuang was thinking, there was a knock on the door.
Ye Chen's elder sister Zhao Shuxuan also came, and she also heard that Ningshuang said that she wanted to make egg yolk cakes herself, so she came here to help.
By the way, I will also help to taste it for a while, of course, the latter is the most important point.
After entering the villa, she was ready to come to the kitchen.
"Sister, you just happened to be on the way. Bring a bottle of white wine from the wine cabinet. You will need it to make egg yolk cakes later."
Ye Chen opened his mouth deliberately.
"it is good."
Zhao Shuxuan agreed, thinking, she came to the wine cabinet next to her, ready to get liquor.
However, she was stunned as soon as she started.
The wine cabinet in front of me is a bit big, and there are all kinds of wine in it, including red wine, white wine, champagne and so on.
Among them, there are at least a dozen bottles of baijiu. Zhao Shuxuan doesn't know other baijiu, but she has seen the most famous Feitian Moutai in it.
In previous years, the elders in the family would drink some Feitian Moutai only during the Chinese New Year or major festivals.
Moreover, the Feitian Moutai that the elders drink is from recent years.
Zhao Shuxuan took a closer look, the bottle of Feitian Moutai my brother seems to be from more than ten years ago, I am afraid the price will be very high.
Zhao Shuxuan thought about it, since it is necessary to make egg yolk cakes, ordinary white wine must be enough.
It is too wasteful to use a good wine like Feitian Moutai.
However, for the other liquors, Zhao Shuxuan really didn't know which bottle to choose.
"Brother, you have too much liquor in your wine cabinet, which bottle is the cheapest?"
Zhao Shuxuan asked loudly.
"Sister, which bottle do you know?"
Ye Chen replied.
"I have only known one bottle of Feitian Moutai for more than ten years."
Zhao Shuxuan glanced around and answered with certainty.
"Yes, that bottle of Feitian Moutai that is more than ten years old is the cheapest, you can just take this bottle."
Ye Chen replied lightly.
After listening, Zhao Shuxuan froze there.
This......this......this bottle she thought was the most expensive, and Feitian Moutai, which was more than ten years old, turned out to be the cheapest.
What the hell! ! !
Brother, do you need to be so inhumane?
If there was such a bottle of Feitian Moutai in her house that was more than ten years old, my father would have hidden it in the deepest place long ago.
As a result, the Feitian Moutai, which has been worth a lot of money for more than ten years, is the cheapest here.
Now for the kitchen.
Why is the money gap between people so big?
After Zhao Shuxuan sighed for a while, she took out Feitian Moutai and walked into the kitchen.
She was a little curious, what is the important step to use such expensive and fine wine as Feitian Moutai.
........
Today, Tianhuo is in better health. Today, we guarantee the third update, strive for the fourth update, make up for everyone, and present the first update! ! !
Ningshuang's cooking skills still need to be improved.
Now Ningshuang suddenly wants to make egg yolk cakes. This is a relatively complicated pastry. For Ningshuang, it seems a little difficult.
Even if some cooks are better, the possibility of overturning is very high.
Not to mention whether Ningshuang will roll over.
Even if it is made completely, the taste is probably too...
"Ningshuang, I'll help you......"
Ye Chen quickly opened his mouth, he couldn't stop Ningshuang, so he offered to help to prevent the "tragedy" from happening.
Ye Chen also carried his things, and followed into the kitchen.
"No, I can do it myself, you go and rest."
Su Ningshuang declined Ye Chen.
"Egg yolk cakes are more complicated to make. It's your first time making Ningshuang. If you have any questions, I can help guide you."
Ye Chen replied.
Hearing what Ye Chen said, Su Ningshuang was a little surprised.
She naturally knew that Ye Chen was good at cooking, but she didn't expect that Ye Chen could even cook pastries.
The longer I spend with Ye Chen, the more advantages I find in Ye Chen.
It's great to have such an excellent boyfriend as Ye Chen! ! !
The first step in making egg yolk cakes is to process salted egg yolks. Su Ningshuang recalled the steps in the teaching video.
Then she carefully took out a fresh salted duck egg and smashed it into pieces.
Su Ningshuang is quite skilled at beating eggs because she has made scrambled eggs with tomatoes several times before.
It didn't take long for Su Ningshuang to open more than a dozen fresh salted duck eggs.
On the plate in front of them, there were already a dozen fresh salted egg yolks they needed.
Su Ningshuang took out more than a dozen fresh salted egg yolks, put them aside, and washed them with clean water to remove the fishy smell.
After cleaning, Su Ningshuang is ready to bake the fresh salted egg yolks in the oven, and put them in when the egg yolk crisps are wrapped.
At this moment, Ye Chen quickly stopped her.
"Ningshuang, wait a minute!!!"
"Ah, what's the matter, did I forget any steps......No."
Su Ningshuang froze for a moment, trying to recall.
She strictly followed the steps in the video tutorial, and so far she has only done the first step - processing fresh salted egg yolks.
She was right.
"Ningshuang, let me teach you a little trick."
Ye Chen explained.
"Ningshuang, if you directly bake the salted egg yolk in the oven like this, then the egg yolk crisp will taste very fishy."
"Therefore, before baking, a little white wine should be sprayed on the salted egg yolk, and the effect of removing fishy smell will be very good."
Fortunately, he came in with Ningshuang, otherwise, the smell of salted egg yolk would not be completely removed, and the taste of egg yolk crisps would be hard to describe in words.
I'm afraid there will be more bad memories in his heart.
Just as Su Ningshuang was thinking, there was a knock on the door.
Ye Chen's elder sister Zhao Shuxuan also came, and she also heard that Ningshuang said that she wanted to make egg yolk cakes herself, so she came here to help.
By the way, I will also help to taste it for a while, of course, the latter is the most important point.
After entering the villa, she was ready to come to the kitchen.
"Sister, you just happened to be on the way. Bring a bottle of white wine from the wine cabinet. You will need it to make egg yolk cakes later."
Ye Chen opened his mouth deliberately.
"it is good."
Zhao Shuxuan agreed, thinking, she came to the wine cabinet next to her, ready to get liquor.
However, she was stunned as soon as she started.
The wine cabinet in front of me is a bit big, and there are all kinds of wine in it, including red wine, white wine, champagne and so on.
Among them, there are at least a dozen bottles of baijiu. Zhao Shuxuan doesn't know other baijiu, but she has seen the most famous Feitian Moutai in it.
In previous years, the elders in the family would drink some Feitian Moutai only during the Chinese New Year or major festivals.
Moreover, the Feitian Moutai that the elders drink is from recent years.
Zhao Shuxuan took a closer look, the bottle of Feitian Moutai my brother seems to be from more than ten years ago, I am afraid the price will be very high.
Zhao Shuxuan thought about it, since it is necessary to make egg yolk cakes, ordinary white wine must be enough.
It is too wasteful to use a good wine like Feitian Moutai.
However, for the other liquors, Zhao Shuxuan really didn't know which bottle to choose.
"Brother, you have too much liquor in your wine cabinet, which bottle is the cheapest?"
Zhao Shuxuan asked loudly.
"Sister, which bottle do you know?"
Ye Chen replied.
"I have only known one bottle of Feitian Moutai for more than ten years."
Zhao Shuxuan glanced around and answered with certainty.
"Yes, that bottle of Feitian Moutai that is more than ten years old is the cheapest, you can just take this bottle."
Ye Chen replied lightly.
After listening, Zhao Shuxuan froze there.
This......this......this bottle she thought was the most expensive, and Feitian Moutai, which was more than ten years old, turned out to be the cheapest.
What the hell! ! !
Brother, do you need to be so inhumane?
If there was such a bottle of Feitian Moutai in her house that was more than ten years old, my father would have hidden it in the deepest place long ago.
As a result, the Feitian Moutai, which has been worth a lot of money for more than ten years, is the cheapest here.
Now for the kitchen.
Why is the money gap between people so big?
After Zhao Shuxuan sighed for a while, she took out Feitian Moutai and walked into the kitchen.
She was a little curious, what is the important step to use such expensive and fine wine as Feitian Moutai.
........
Today, Tianhuo is in better health. Today, we guarantee the third update, strive for the fourth update, make up for everyone, and present the first update! ! !
