Chapter 56 Braised and Dry Roasted
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Rui Chen 3499
A good day starts with a delicious breakfast.However, first you need to rule out the option "English breakfast".
In all fairness, the breakfast standard at Hogwarts is quite high.With the help of magic, Kong Nuo was able to eat, and the ingredients used for breakfast were all fresh.
but!This is an English breakfast!
Oatmeal, buttered bread slices, fried eggs, fried fresh meat and milk are placed on the long table, which looks quite spectacular.In addition to these regular breakfasts, there was portion after portion of pickled herring.
Well, the kind of herring that canned herring.
It is not difficult to make pickled herring. Wash the herring mixed with sour cream and light cream, then mix with shredded onion, black peppercorns and chopped apple, and wait for four hours to serve it on the plate.
According to Flitwick, if there is class in the morning and the teacher feels that he is not energetic enough, this pickled herring is the best choice, which can quickly clear the mind.
With this in mind, Kong Nuo decided to prove the truth by himself and taste this pickled herring that can make people sober up quickly.
"Pickled herring!" he whispered to the plate, looking at the grayish-white piece of fish that appeared to be uncooked, and scooping a small piece into his mouth with a spoon.
It was just one piece, and he immediately understood why Flitwick would say the dish was refreshing.
The first thing that fills the nasal cavity is the smell of sea fish that has not been completely removed, followed by the strong sour smell from sour cream, bringing a sour and fishy experience.
Swallowing a mouthful of pickled herring, the fishy smell mixed with the sour taste, it's like a spoon is constantly stirring in the mind...
This is more than a refreshing effect, it is simply able to die in place and be reborn at the speed of light!
Herring is a common sea fish, also known as herring in China.Although Huaxia has the practice of making herring into salted fish, it will not be marinated so simply and roughly, and then served on the table.
However, washing the fish and then adding some seasoning and processing before serving is very consistent with the pursuit of "authentic" and simple and rough British cooking.
Kong Nuo rinsed his mouth with several mouthfuls of milk before finally driving the smell out of his head.
He took a deep breath and said to Flitwick, "Professor Flitwick, can you help me call out the house elves? I have something to tell them."
Flitwick clapped his hands and said, "This method is actually very simple. As long as the teachers teach in the school, they only need to clap their hands and call 'House Elf', and they will appear."
As soon as the words fell, the house elf named Rabbi appeared out of nowhere yesterday, with a bit of panic in his eyes, "Sorry... Is there something we haven't done well?"
Conno shook his head, "Rabbi, if I tell you the recipe, can you cook herring according to my recipe? Or do you need the principal's approval to change the school's recipe?"
There was joy in the rabbi's eyes, "You actually know the rabbi's name! This is the first time a professor has accurately said the rabbi's name!"
"I don't know how you want to cook, sir? The rabbi will definitely help you! It will definitely not disappoint the great sir!"
Conno still couldn't stand the way the house elves spoke. He briefly told the rabbi about the methods of braised and dry roasted, and asked the rabbi to use these two methods to cook herring.
While the rabbi was cooking, Flitwick asked curiously, "Konno, how did you know the name of that house elf?"
"Isn't it easy to recognize?" Kong Nuo took a sip of milk. "This is the house elf who came out to apologize yesterday. The length of his nose, the width of his ears, and the size of his eyes are easy to distinguish."
"It's easy to tell..." Flitwick choked, and said with a sneer, "You can actually see such tiny details, it's you!"
Kong Nuo's good mood has been almost consumed by the pickled herring, and now he hopes that the rabbi can follow the practice of dry roasting and braised herring, and make a good turnaround for the herring.
Not long after, two golden dinner plates appeared in front of him, and two herring dishes were finally presented in front of him.
The surface of one fish body is bright red with gorgon juice, and the heat flies out of the fish, which makes people move their index fingers; the surface of another fish body is sprinkled with green and red peppers, and the red oil underneath is particularly eye-catching, making people salivate.
The most important thing is that the aroma of the two dishes is very strong, instantly suppressing the aroma of those breakfasts.
Flitwick looked at the two herring dishes, and was a little curious, "Konno, is there any difference between these two dishes? I feel that they look similar."
Kong Nuo smiled slightly, pointed at the two dishes and said, "The one with only oil on the bottom is the dry-boiled herring, and the other one with sauce on the body is the braised herring."
"In addition, you can see that the flower knife on the braised herring is a straight knife. When frying, you only need to hold the shape and retain the original flavor of the fish. The emphasis is on smoothness and tenderness.
"The knives on the dried herring are cross-cut knives. The purpose is to deep-fry the fish so that the soup can be eaten, making the finished dish rich and mellow."
"Sounds really good." Flitwick stared at the two dinner plates without blinking, his nose was moving slightly, "I don't know if there are too many thorns..."
Although Flitwick tried his best to cover it up, Connor still saw Flitwick's Adam's apple move.
So he picked up a knife and fork, put two pieces of fish on Flitwick's plate, "Try it, and you'll understand what I'm talking about. The rabbi has already removed the bones from the fish, so don't worry .”
Magic is a good thing, it can directly remove some bones and fishbone without destroying the original meat quality and structure.
Flitwick nodded and picked up a spoon to scoop up a piece of fish. When he refused the fish, his eyes shone like light bulbs being lit.
He nodded like a chicken pecking rice, "Yes! Yes! I can really feel the smoothness and tenderness you said! Merlin's beard!"
"How on earth does it do this? This magic called 'braised', why is it so magical? I've never found herring so delicious!"
"No! It should be said that I haven't experienced the pleasure that eating can bring for a long time! It's been a long time since I experienced it!"
Newt's celebrity couple were all full of praise for the soup dumpling that Conno had asked Rolex to make before, so Flitwick's praise performance now and again, he can no longer feel much freshness.
However, the martial arts golden core in his mind was still very honest, diligently absorbing the power of faith produced by Flitwick.
However, there are too many cracks on the Martial Dao Golden Core. Since coming to the magic world, although it is supplemented by the power of faith from time to time, the appearance of the Martial Dao Golden Core is still almost cracked.
After breakfast, Kong Nuo finally started his first day in the castle.
The students also left the auditorium one after another, picked up their textbooks and went to the classrooms of various subjects, preparing for the first class of the new school year.
In all fairness, the breakfast standard at Hogwarts is quite high.With the help of magic, Kong Nuo was able to eat, and the ingredients used for breakfast were all fresh.
but!This is an English breakfast!
Oatmeal, buttered bread slices, fried eggs, fried fresh meat and milk are placed on the long table, which looks quite spectacular.In addition to these regular breakfasts, there was portion after portion of pickled herring.
Well, the kind of herring that canned herring.
It is not difficult to make pickled herring. Wash the herring mixed with sour cream and light cream, then mix with shredded onion, black peppercorns and chopped apple, and wait for four hours to serve it on the plate.
According to Flitwick, if there is class in the morning and the teacher feels that he is not energetic enough, this pickled herring is the best choice, which can quickly clear the mind.
With this in mind, Kong Nuo decided to prove the truth by himself and taste this pickled herring that can make people sober up quickly.
"Pickled herring!" he whispered to the plate, looking at the grayish-white piece of fish that appeared to be uncooked, and scooping a small piece into his mouth with a spoon.
It was just one piece, and he immediately understood why Flitwick would say the dish was refreshing.
The first thing that fills the nasal cavity is the smell of sea fish that has not been completely removed, followed by the strong sour smell from sour cream, bringing a sour and fishy experience.
Swallowing a mouthful of pickled herring, the fishy smell mixed with the sour taste, it's like a spoon is constantly stirring in the mind...
This is more than a refreshing effect, it is simply able to die in place and be reborn at the speed of light!
Herring is a common sea fish, also known as herring in China.Although Huaxia has the practice of making herring into salted fish, it will not be marinated so simply and roughly, and then served on the table.
However, washing the fish and then adding some seasoning and processing before serving is very consistent with the pursuit of "authentic" and simple and rough British cooking.
Kong Nuo rinsed his mouth with several mouthfuls of milk before finally driving the smell out of his head.
He took a deep breath and said to Flitwick, "Professor Flitwick, can you help me call out the house elves? I have something to tell them."
Flitwick clapped his hands and said, "This method is actually very simple. As long as the teachers teach in the school, they only need to clap their hands and call 'House Elf', and they will appear."
As soon as the words fell, the house elf named Rabbi appeared out of nowhere yesterday, with a bit of panic in his eyes, "Sorry... Is there something we haven't done well?"
Conno shook his head, "Rabbi, if I tell you the recipe, can you cook herring according to my recipe? Or do you need the principal's approval to change the school's recipe?"
There was joy in the rabbi's eyes, "You actually know the rabbi's name! This is the first time a professor has accurately said the rabbi's name!"
"I don't know how you want to cook, sir? The rabbi will definitely help you! It will definitely not disappoint the great sir!"
Conno still couldn't stand the way the house elves spoke. He briefly told the rabbi about the methods of braised and dry roasted, and asked the rabbi to use these two methods to cook herring.
While the rabbi was cooking, Flitwick asked curiously, "Konno, how did you know the name of that house elf?"
"Isn't it easy to recognize?" Kong Nuo took a sip of milk. "This is the house elf who came out to apologize yesterday. The length of his nose, the width of his ears, and the size of his eyes are easy to distinguish."
"It's easy to tell..." Flitwick choked, and said with a sneer, "You can actually see such tiny details, it's you!"
Kong Nuo's good mood has been almost consumed by the pickled herring, and now he hopes that the rabbi can follow the practice of dry roasting and braised herring, and make a good turnaround for the herring.
Not long after, two golden dinner plates appeared in front of him, and two herring dishes were finally presented in front of him.
The surface of one fish body is bright red with gorgon juice, and the heat flies out of the fish, which makes people move their index fingers; the surface of another fish body is sprinkled with green and red peppers, and the red oil underneath is particularly eye-catching, making people salivate.
The most important thing is that the aroma of the two dishes is very strong, instantly suppressing the aroma of those breakfasts.
Flitwick looked at the two herring dishes, and was a little curious, "Konno, is there any difference between these two dishes? I feel that they look similar."
Kong Nuo smiled slightly, pointed at the two dishes and said, "The one with only oil on the bottom is the dry-boiled herring, and the other one with sauce on the body is the braised herring."
"In addition, you can see that the flower knife on the braised herring is a straight knife. When frying, you only need to hold the shape and retain the original flavor of the fish. The emphasis is on smoothness and tenderness.
"The knives on the dried herring are cross-cut knives. The purpose is to deep-fry the fish so that the soup can be eaten, making the finished dish rich and mellow."
"Sounds really good." Flitwick stared at the two dinner plates without blinking, his nose was moving slightly, "I don't know if there are too many thorns..."
Although Flitwick tried his best to cover it up, Connor still saw Flitwick's Adam's apple move.
So he picked up a knife and fork, put two pieces of fish on Flitwick's plate, "Try it, and you'll understand what I'm talking about. The rabbi has already removed the bones from the fish, so don't worry .”
Magic is a good thing, it can directly remove some bones and fishbone without destroying the original meat quality and structure.
Flitwick nodded and picked up a spoon to scoop up a piece of fish. When he refused the fish, his eyes shone like light bulbs being lit.
He nodded like a chicken pecking rice, "Yes! Yes! I can really feel the smoothness and tenderness you said! Merlin's beard!"
"How on earth does it do this? This magic called 'braised', why is it so magical? I've never found herring so delicious!"
"No! It should be said that I haven't experienced the pleasure that eating can bring for a long time! It's been a long time since I experienced it!"
Newt's celebrity couple were all full of praise for the soup dumpling that Conno had asked Rolex to make before, so Flitwick's praise performance now and again, he can no longer feel much freshness.
However, the martial arts golden core in his mind was still very honest, diligently absorbing the power of faith produced by Flitwick.
However, there are too many cracks on the Martial Dao Golden Core. Since coming to the magic world, although it is supplemented by the power of faith from time to time, the appearance of the Martial Dao Golden Core is still almost cracked.
After breakfast, Kong Nuo finally started his first day in the castle.
The students also left the auditorium one after another, picked up their textbooks and went to the classrooms of various subjects, preparing for the first class of the new school year.
