Chapter 964 Anning Winery
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Feng Liu Xiao Er
Liu Qingfeng directly pulled Qin Feng into his car and said to the driver: "Go to Anning Winery."
"Winery? Why are you going to the winery?" Qin Feng was stunned. He originally thought that Liu Qingfeng came to him to discuss some work matters, but he did not expect that Liu Qingfeng would drag him to Anning Winery.
"You've come to our An Ning, why don't you go to our An Ning Winery? You have to go, I won't let you down."
Liu Qingfeng took Qin Feng to Anning Winery.
Anning Winery is about forty minutes' drive from Anning County, and it's almost dark by the time we get there.
Qin Feng knew something about Anning Winery, but not much.
Anning Winery was opened five years ago. It was funded by the state-owned assets of Anning County. It is considered a county-owned state-owned enterprise in Anning County and was organized by Liu Qingfeng.
From the few times Liu Qingfeng would brag to Qin Feng about the Anning Winery every time he drank, Qin Feng knew that Liu Qingfeng valued the Anning Winery very much.
Anning Winery is located by the Yao'an River, with rolling mountains on the other side of the river.
The scale of the entire Anning Winery is very large, which shows that the investment in Anning Winery is not small.
"You must have heard of Anning rice wine. It is very famous in Dongyang City, not to mention other places. According to the recorded history, our Anning area has a brewing history of more than 1000 years, and, According to legend, our Anning rice wine was made as a royal tribute wine for a period of time in the Tang Dynasty or Song Dynasty." Liu Qingfeng boasted to Qin Feng as he led Qin Feng in.
There is not even a specific dynasty, and the word legend is still used. Obviously, the fact that An Ning rice wine is a tribute wine is basically nonsense.
"Do you see the river behind? This river is called Yao'an River. It is rich in water, and the water source of this river has two parts. The first part is the underground river water flowing out from under the mountain. It is the river where underground water overflows to the surface. .The second part is the mountain spring water flowing down from the surrounding mountains."
"There are two sayings in the wine industry: good mountains and good water produce good wine, and water makes wine. The most important thing for wine making is water. There is Maotai in Chishui River, Wuliangye on the Yangtze River, and Xifeng wine in the Yellow River Basin. Different water quality, brewing The quality and taste of the wines also vary.”
"There is an old saying that where good wines are made, there must be famous springs. This means that the best water for making wine is spring water. Our Yao'an River is the best spring water. The number one reason why our Anning rice wine is so famous and delicious is Because the water here is good, Anning rice wine has been brewed with water from the Yao'an River since ancient times, so when we built the Anning winery, we chose the distance and built the winery near the source of the Yao'an River." Liu Qingfeng continued to talk. talk.
"What is the second factor that makes our Anning rice wine such a good taste and quality? It is rice, sorghum rice. Our Anning rice wine all uses sorghum rice produced locally in Anning. Our Anning sorghum rice can be said to be the highest quality in the country. Good sorghum rice is also the sorghum rice most suitable for making wine..." Liu Qingfeng said as he walked, and those who didn't know thought Liu Qingfeng was a salesman.
Liu Qingfeng then took Qin Feng to visit the entire Anning Winery, introducing it to Qin Feng as he walked.
Although Liu Qingfeng is the secretary of the county party committee, he is quite familiar with Anning Winery. Not only does he know dozens of processes of winemaking, but he also knows the function of each machine. People who don't know him think he is a winery. technician.
When talking about Anning rice wine, Liu Qingfeng was in high spirits throughout the whole process.
Liu Qingfeng led Qin Feng to introduce the equipment and manufacturing process of the winery. Several leaders of the winery and several main leaders of the county party committee and county government followed behind.
After Liu Qingfeng introduced the entire winery with Qin Feng, he took Qin Feng to a private room in the canteen of the winery.
When Qin Feng entered, the director of the county party committee office was already making preparations. The food was already on the table, and two barrels of rice wine filled with fifty kilograms of wine barrels were waiting there.
The dishes on the table are not ordinary dishes either. Among them is the Anning flower pork that Liu Qingfeng has boasted to Qin Feng many times.
Qin Feng had already seen how fervently Liu Qingfeng drank, and Qin Feng had also seen how fervently the leading cadres in Anning drank. However, those who drank with Qin Feng today were not only Liu Qingfeng and the leading cadres of Anning County, but also There are several leaders of Anning Winery, and since they are in charge of wine here, the most indispensable thing is wine. Qin Feng knew at the sight of this posture that there was a tough battle to be fought tonight.
He originally thought that he would definitely be drunk here tonight. For this reason, Qin Feng had already prepared to pretend to be drunk in advance when he felt that he could no longer drink.
Pretending to be drunk in advance is a method that Qin Feng has researched himself. First of all, it is too uncomfortable to be drunk. Secondly, it is because being drunk can easily delay things. He is a secretary, and no one knows whether something will happen at any time. , if there is a major matter with the municipal committee and he is drunk, the consequences will be disastrous.
In addition, drunk people's behavior is uncontrollable and accidents are easy to happen. Qin Feng will always remember the night when he was drunk and Li Li was in the room. The last time he was drunk in Qingjiang County, the staff of the municipal party committee was drunk. Later, he was almost framed, so Qin Feng made a decision from that day not to get drunk unless necessary.
"Winery? Why are you going to the winery?" Qin Feng was stunned. He originally thought that Liu Qingfeng came to him to discuss some work matters, but he did not expect that Liu Qingfeng would drag him to Anning Winery.
"You've come to our An Ning, why don't you go to our An Ning Winery? You have to go, I won't let you down."
Liu Qingfeng took Qin Feng to Anning Winery.
Anning Winery is about forty minutes' drive from Anning County, and it's almost dark by the time we get there.
Qin Feng knew something about Anning Winery, but not much.
Anning Winery was opened five years ago. It was funded by the state-owned assets of Anning County. It is considered a county-owned state-owned enterprise in Anning County and was organized by Liu Qingfeng.
From the few times Liu Qingfeng would brag to Qin Feng about the Anning Winery every time he drank, Qin Feng knew that Liu Qingfeng valued the Anning Winery very much.
Anning Winery is located by the Yao'an River, with rolling mountains on the other side of the river.
The scale of the entire Anning Winery is very large, which shows that the investment in Anning Winery is not small.
"You must have heard of Anning rice wine. It is very famous in Dongyang City, not to mention other places. According to the recorded history, our Anning area has a brewing history of more than 1000 years, and, According to legend, our Anning rice wine was made as a royal tribute wine for a period of time in the Tang Dynasty or Song Dynasty." Liu Qingfeng boasted to Qin Feng as he led Qin Feng in.
There is not even a specific dynasty, and the word legend is still used. Obviously, the fact that An Ning rice wine is a tribute wine is basically nonsense.
"Do you see the river behind? This river is called Yao'an River. It is rich in water, and the water source of this river has two parts. The first part is the underground river water flowing out from under the mountain. It is the river where underground water overflows to the surface. .The second part is the mountain spring water flowing down from the surrounding mountains."
"There are two sayings in the wine industry: good mountains and good water produce good wine, and water makes wine. The most important thing for wine making is water. There is Maotai in Chishui River, Wuliangye on the Yangtze River, and Xifeng wine in the Yellow River Basin. Different water quality, brewing The quality and taste of the wines also vary.”
"There is an old saying that where good wines are made, there must be famous springs. This means that the best water for making wine is spring water. Our Yao'an River is the best spring water. The number one reason why our Anning rice wine is so famous and delicious is Because the water here is good, Anning rice wine has been brewed with water from the Yao'an River since ancient times, so when we built the Anning winery, we chose the distance and built the winery near the source of the Yao'an River." Liu Qingfeng continued to talk. talk.
"What is the second factor that makes our Anning rice wine such a good taste and quality? It is rice, sorghum rice. Our Anning rice wine all uses sorghum rice produced locally in Anning. Our Anning sorghum rice can be said to be the highest quality in the country. Good sorghum rice is also the sorghum rice most suitable for making wine..." Liu Qingfeng said as he walked, and those who didn't know thought Liu Qingfeng was a salesman.
Liu Qingfeng then took Qin Feng to visit the entire Anning Winery, introducing it to Qin Feng as he walked.
Although Liu Qingfeng is the secretary of the county party committee, he is quite familiar with Anning Winery. Not only does he know dozens of processes of winemaking, but he also knows the function of each machine. People who don't know him think he is a winery. technician.
When talking about Anning rice wine, Liu Qingfeng was in high spirits throughout the whole process.
Liu Qingfeng led Qin Feng to introduce the equipment and manufacturing process of the winery. Several leaders of the winery and several main leaders of the county party committee and county government followed behind.
After Liu Qingfeng introduced the entire winery with Qin Feng, he took Qin Feng to a private room in the canteen of the winery.
When Qin Feng entered, the director of the county party committee office was already making preparations. The food was already on the table, and two barrels of rice wine filled with fifty kilograms of wine barrels were waiting there.
The dishes on the table are not ordinary dishes either. Among them is the Anning flower pork that Liu Qingfeng has boasted to Qin Feng many times.
Qin Feng had already seen how fervently Liu Qingfeng drank, and Qin Feng had also seen how fervently the leading cadres in Anning drank. However, those who drank with Qin Feng today were not only Liu Qingfeng and the leading cadres of Anning County, but also There are several leaders of Anning Winery, and since they are in charge of wine here, the most indispensable thing is wine. Qin Feng knew at the sight of this posture that there was a tough battle to be fought tonight.
He originally thought that he would definitely be drunk here tonight. For this reason, Qin Feng had already prepared to pretend to be drunk in advance when he felt that he could no longer drink.
Pretending to be drunk in advance is a method that Qin Feng has researched himself. First of all, it is too uncomfortable to be drunk. Secondly, it is because being drunk can easily delay things. He is a secretary, and no one knows whether something will happen at any time. , if there is a major matter with the municipal committee and he is drunk, the consequences will be disastrous.
In addition, drunk people's behavior is uncontrollable and accidents are easy to happen. Qin Feng will always remember the night when he was drunk and Li Li was in the room. The last time he was drunk in Qingjiang County, the staff of the municipal party committee was drunk. Later, he was almost framed, so Qin Feng made a decision from that day not to get drunk unless necessary.
