Chapter 66 Top restaurants, luxurious dinners
·
Nu Mu Jin Gang
Qin Chuan turned around and saw that it was Tian Xin next to him who was emitting murderous intent.
Tian Xin's eyes were filled with the look of wanting to kill Qin Chuan.
"Who is Sister Xiaoyan?"
Qin Chuan got up, stretched, and replied smoothly, "My girlfriend."
Suddenly, a pillow was thrown at him.
......
Kyoto, central area of the city, Rongfu Yan Hotel.
The hotel was converted from a prince's mansion.
The entire mansion was built with great momentum and extremely domineering.
An SUV drove to the entrance of the hotel and stopped.
The attendant at the door saw the car coming. It was a Rolls-Royce Cullinan.
He quickly ran forward to guide him and opened the car door.
A man and three women got out of the car. The man had a straight figure and an impressive appearance.
The three women have different styles, but they are all top beauties.
Qin Chuan and his party of four entered the mansion.
After entering the mansion, a graceful concierge lady wearing a cheongsam greeted the four of them.
She took the four of them and strolled throughout the palace.
As he walked towards the box, he introduced the entire palace's buildings and strange rocks and trees.
After Tian Xin entered the palace, she turned on her mobile phone.
From time to time, I take a selfie or make a short video to make douyin sounds.
"The environment here is so great, I feel like I'm playing a scripted killer."
After about 10 minutes of walking, several people were taken to a box.
After sitting down, the waiter brought menus and handed them to everyone.
The moment you open the menu.
Everyone except Qin Chuan was stunned.
Tian Xin almost screamed.
The prices above are simply ridiculous.
It can even be said to be incredible.
The price was completely different from what I saw online, it was several times higher.
Not to mention anything else, just stir-fried vegetables costs 199 yuan.
Looking at the picture, it’s just a simple stir-fried kale.
The ones at the back are a little bit fishy, all starting at 4 digits.
Before coming here, Tian Xin thought that the average per capita income here was 1000 yuan.
Unexpectedly, the result was 1000 yuan.
Maybe even the service charge in the box is not enough.
She secretly turned her head and looked at Qin Chuan, wanting to see his reaction.
But Qin Chuan's face was peaceful, and he smiled lightly, "Whatever you want to eat, just order it."
Three women, you look at me, I look at you.
No one speaks.
Just ordering a few dishes costs tens of thousands of dollars, who can afford it?
Even Kong Meng, who came from a big family, had never been so extravagant.
Seeing this, Qin Chuan closed the menu and handed it back to the waiter, "Since they don't order it, just ask the chef to prepare the meal for us."
"Excuse me, sir, what do you want to drink?"
Qin Chuan thought about it. He missed the opportunity to taste Romanee-Conti at his hotel last time, so he said, "Let's have Romanee-Conti."
As soon as these words came out, the waiter almost jumped for joy.
She almost showed her joy on her face and said quickly, "Yes, yes, there happens to be a bottle of 1986 Romanée-Conti in the store."
This bottle of Romanée-Conti is the treasure of the Rongfu Banquet.
There was a box when the store opened, but now the last bottle is sold.
The price of a single bottle is 20 yuan.
The waiter figured it out and decided to push out this bottle of wine.
The final share of the service fee that I can get can reach 15000 yuan.
Just by opening a bottle of wine, I can earn two months' salary.
Whoever you put it on will be unhappy.
At this time, Tian Xin jumped out, pouted, took Qin Chuan's arm, and said coquettishly, "What is Romanee-Conti? I've never heard of it. Can you change it to a Lafite from 82? I'm watching the fight." Yinren has a bottle in his hand, it should be quite delicious."
Qin Chuan threw her hand away in disgust and nodded helplessly, "Then let's change it to the 82 Lafite."
The waiter was heartbroken. From 20 yuan for wine to 5 yuan, his commission suddenly dropped to just over 3000 yuan.
She carefully put away the menu and went out to place her order.
Soon, the waiter brought a bottle of Lafite and gave it to Qin Chuan to test first.
After confirming that it is correct, open the decanter.
Another waiter brings the first course.
I saw half a chicken on a white ceramic plate.
The waiter began to introduce, "Dear distinguished guests, this dish is Kwai Fragrant Salted Chicken, which is said to be the most expensive chicken in Kyoto."
"Shouldn't the most expensive chicken in Kyoto be Jinfeng's Hainanese chicken?" Tian Xin, as a snack connoisseur, still has a lot of research on ingredients.
She picked up the menu in disbelief, and the next second, her whole face froze.
The half salted chicken on the table was priced at 600.
In her opinion, the most expensive chicken is only 200 yuan.
Before Tian Xin could finish being surprised.
The waiter brought the next dish, "This is drunk green crab."
"I know that green crab is also called red sturgeon in Fujian Province. It has always been famous for its meaty and plump flesh." Tian Xin answered quickly.
She estimated in her mind that ingredients like crab would not be cheap.
But there are only about 3 on the table.
No matter what, the price shouldn't be too much.
Tian Xin secretly checked the price again.
Drunk green crab: 3000 yuan.
Converted, one is 1000 yuan.
Tian Xin swallowed in fear.
A few beads of cold sweat broke out on his forehead.
The following dishes, such as red clams, typhoon shelter sand tip fish, sea sausage and cockles made with fish sauce, Kung Pao beef, stir-fried winter bamboo shoots, etc. are all normal dishes.
When the main dish of fried black pepper and Olong was served, Tian Xin felt something was wrong.
The previous dishes had pictures and prices on the menu.
And she looked through the entire menu, but didn't see the price of this fried black pepper fried Australian dragon.
Immediately afterwards, the waiter brought another basin of white shells. "This dish is clear chicken soup with Xishi tongue from Zhanggang, Fujian Province. Each Xishi tongue weighs 7 taels. After washing it, our chef will mix it with soil." Cook the list of chicken stew together.”
After showing the ingredients, the chef came in with a cart and started to operate it skillfully.
Tian Xin walked quietly to the waiter and asked in a low voice, "Why aren't these two dishes on the menu?"
"Madam, it's like this. If the customer chooses the catering service, our chef will make recommendations based on the freshness of the ingredients that day. Fresh ingredients are not available every day, so the prices are seasonal prices."
When Tian Xin heard the seasonal price, he felt his head buzzing.
"How much do these two dishes cost?"
The waiter looked at the ordering device in his hand and replied with a smile, "Aolong with black pepper is 6000 yuan, and Xishi tongue is 8000 yuan."
"What?! So expensive?"
Even if Tian Xin has already built up psychological defense, the price of such an explosion is too outrageous.
But the waiter still kept a smile and said, "Miss, the money you just saved for Mr. Qin is much more cost-effective than these two dishes."
Tian Xin was confused, and the other party continued, "The Romanee-Conti that Mr. Qin ordered just now costs 20 yuan, but the Lafite you asked to exchange for only costs 5 yuan."
"5?!" Tian Xin was even more confused.
She immediately took out her mobile phone and clicked on Douyin Mall.
Carefully compare the difference between the 4 bottles of Lafite priced at 199 in the mall and the Lafite on the table.
After searching for a long time, she finally found out.
The red wine sold in the mall is called '82 Lafite'
The packaging of the two is almost identical, only the names are slightly different.
Tian Xin felt dizzy all over.
After the whole meal, Qin Chuan's experience was still good.
Drunk green paste crab, red paste is soft and glutinous and melts in one sip.
Kwai Xiang Salted Chicken, the meat is tender and the skin is fragrant.
The Australian dragon is stir-fried with black bean pepper, and the lobster meat is smooth and tender. The aroma of soy sauce and pepper is cleverly integrated into the lobster meat.
Blanching the Shih Tzu clams in clear chicken soup is extremely refreshing, sweet and delicious.
Price aside, everyone enjoyed their meal.
After everyone finished eating, Qin Chuan stood up to pay the bill.
The final settlement amount plus service fee totaled 12 yuan.
Qin Chuan looked at the bill. This meal almost used up 2 hours of his savings interest.
Just as Qin Chuan finished settling the bill, two strong men passed by him.
The strong men carried a glass jar and carefully carried it from the outside to the inside.
The six sides of the glass tank are made of transparent high-strength glass.
The thickness can reach bulletproof level, and there is an opening at the top for breathability.
With just one glance, Qin Chuan's eyes were attracted by the objects inside.
Tian Xin's eyes were filled with the look of wanting to kill Qin Chuan.
"Who is Sister Xiaoyan?"
Qin Chuan got up, stretched, and replied smoothly, "My girlfriend."
Suddenly, a pillow was thrown at him.
......
Kyoto, central area of the city, Rongfu Yan Hotel.
The hotel was converted from a prince's mansion.
The entire mansion was built with great momentum and extremely domineering.
An SUV drove to the entrance of the hotel and stopped.
The attendant at the door saw the car coming. It was a Rolls-Royce Cullinan.
He quickly ran forward to guide him and opened the car door.
A man and three women got out of the car. The man had a straight figure and an impressive appearance.
The three women have different styles, but they are all top beauties.
Qin Chuan and his party of four entered the mansion.
After entering the mansion, a graceful concierge lady wearing a cheongsam greeted the four of them.
She took the four of them and strolled throughout the palace.
As he walked towards the box, he introduced the entire palace's buildings and strange rocks and trees.
After Tian Xin entered the palace, she turned on her mobile phone.
From time to time, I take a selfie or make a short video to make douyin sounds.
"The environment here is so great, I feel like I'm playing a scripted killer."
After about 10 minutes of walking, several people were taken to a box.
After sitting down, the waiter brought menus and handed them to everyone.
The moment you open the menu.
Everyone except Qin Chuan was stunned.
Tian Xin almost screamed.
The prices above are simply ridiculous.
It can even be said to be incredible.
The price was completely different from what I saw online, it was several times higher.
Not to mention anything else, just stir-fried vegetables costs 199 yuan.
Looking at the picture, it’s just a simple stir-fried kale.
The ones at the back are a little bit fishy, all starting at 4 digits.
Before coming here, Tian Xin thought that the average per capita income here was 1000 yuan.
Unexpectedly, the result was 1000 yuan.
Maybe even the service charge in the box is not enough.
She secretly turned her head and looked at Qin Chuan, wanting to see his reaction.
But Qin Chuan's face was peaceful, and he smiled lightly, "Whatever you want to eat, just order it."
Three women, you look at me, I look at you.
No one speaks.
Just ordering a few dishes costs tens of thousands of dollars, who can afford it?
Even Kong Meng, who came from a big family, had never been so extravagant.
Seeing this, Qin Chuan closed the menu and handed it back to the waiter, "Since they don't order it, just ask the chef to prepare the meal for us."
"Excuse me, sir, what do you want to drink?"
Qin Chuan thought about it. He missed the opportunity to taste Romanee-Conti at his hotel last time, so he said, "Let's have Romanee-Conti."
As soon as these words came out, the waiter almost jumped for joy.
She almost showed her joy on her face and said quickly, "Yes, yes, there happens to be a bottle of 1986 Romanée-Conti in the store."
This bottle of Romanée-Conti is the treasure of the Rongfu Banquet.
There was a box when the store opened, but now the last bottle is sold.
The price of a single bottle is 20 yuan.
The waiter figured it out and decided to push out this bottle of wine.
The final share of the service fee that I can get can reach 15000 yuan.
Just by opening a bottle of wine, I can earn two months' salary.
Whoever you put it on will be unhappy.
At this time, Tian Xin jumped out, pouted, took Qin Chuan's arm, and said coquettishly, "What is Romanee-Conti? I've never heard of it. Can you change it to a Lafite from 82? I'm watching the fight." Yinren has a bottle in his hand, it should be quite delicious."
Qin Chuan threw her hand away in disgust and nodded helplessly, "Then let's change it to the 82 Lafite."
The waiter was heartbroken. From 20 yuan for wine to 5 yuan, his commission suddenly dropped to just over 3000 yuan.
She carefully put away the menu and went out to place her order.
Soon, the waiter brought a bottle of Lafite and gave it to Qin Chuan to test first.
After confirming that it is correct, open the decanter.
Another waiter brings the first course.
I saw half a chicken on a white ceramic plate.
The waiter began to introduce, "Dear distinguished guests, this dish is Kwai Fragrant Salted Chicken, which is said to be the most expensive chicken in Kyoto."
"Shouldn't the most expensive chicken in Kyoto be Jinfeng's Hainanese chicken?" Tian Xin, as a snack connoisseur, still has a lot of research on ingredients.
She picked up the menu in disbelief, and the next second, her whole face froze.
The half salted chicken on the table was priced at 600.
In her opinion, the most expensive chicken is only 200 yuan.
Before Tian Xin could finish being surprised.
The waiter brought the next dish, "This is drunk green crab."
"I know that green crab is also called red sturgeon in Fujian Province. It has always been famous for its meaty and plump flesh." Tian Xin answered quickly.
She estimated in her mind that ingredients like crab would not be cheap.
But there are only about 3 on the table.
No matter what, the price shouldn't be too much.
Tian Xin secretly checked the price again.
Drunk green crab: 3000 yuan.
Converted, one is 1000 yuan.
Tian Xin swallowed in fear.
A few beads of cold sweat broke out on his forehead.
The following dishes, such as red clams, typhoon shelter sand tip fish, sea sausage and cockles made with fish sauce, Kung Pao beef, stir-fried winter bamboo shoots, etc. are all normal dishes.
When the main dish of fried black pepper and Olong was served, Tian Xin felt something was wrong.
The previous dishes had pictures and prices on the menu.
And she looked through the entire menu, but didn't see the price of this fried black pepper fried Australian dragon.
Immediately afterwards, the waiter brought another basin of white shells. "This dish is clear chicken soup with Xishi tongue from Zhanggang, Fujian Province. Each Xishi tongue weighs 7 taels. After washing it, our chef will mix it with soil." Cook the list of chicken stew together.”
After showing the ingredients, the chef came in with a cart and started to operate it skillfully.
Tian Xin walked quietly to the waiter and asked in a low voice, "Why aren't these two dishes on the menu?"
"Madam, it's like this. If the customer chooses the catering service, our chef will make recommendations based on the freshness of the ingredients that day. Fresh ingredients are not available every day, so the prices are seasonal prices."
When Tian Xin heard the seasonal price, he felt his head buzzing.
"How much do these two dishes cost?"
The waiter looked at the ordering device in his hand and replied with a smile, "Aolong with black pepper is 6000 yuan, and Xishi tongue is 8000 yuan."
"What?! So expensive?"
Even if Tian Xin has already built up psychological defense, the price of such an explosion is too outrageous.
But the waiter still kept a smile and said, "Miss, the money you just saved for Mr. Qin is much more cost-effective than these two dishes."
Tian Xin was confused, and the other party continued, "The Romanee-Conti that Mr. Qin ordered just now costs 20 yuan, but the Lafite you asked to exchange for only costs 5 yuan."
"5?!" Tian Xin was even more confused.
She immediately took out her mobile phone and clicked on Douyin Mall.
Carefully compare the difference between the 4 bottles of Lafite priced at 199 in the mall and the Lafite on the table.
After searching for a long time, she finally found out.
The red wine sold in the mall is called '82 Lafite'
The packaging of the two is almost identical, only the names are slightly different.
Tian Xin felt dizzy all over.
After the whole meal, Qin Chuan's experience was still good.
Drunk green paste crab, red paste is soft and glutinous and melts in one sip.
Kwai Xiang Salted Chicken, the meat is tender and the skin is fragrant.
The Australian dragon is stir-fried with black bean pepper, and the lobster meat is smooth and tender. The aroma of soy sauce and pepper is cleverly integrated into the lobster meat.
Blanching the Shih Tzu clams in clear chicken soup is extremely refreshing, sweet and delicious.
Price aside, everyone enjoyed their meal.
After everyone finished eating, Qin Chuan stood up to pay the bill.
The final settlement amount plus service fee totaled 12 yuan.
Qin Chuan looked at the bill. This meal almost used up 2 hours of his savings interest.
Just as Qin Chuan finished settling the bill, two strong men passed by him.
The strong men carried a glass jar and carefully carried it from the outside to the inside.
The six sides of the glass tank are made of transparent high-strength glass.
The thickness can reach bulletproof level, and there is an opening at the top for breathability.
With just one glance, Qin Chuan's eyes were attracted by the objects inside.
