Chapter 237 Reception (3)
·
Lu Feng Shi De Bai Gong Zhu
The sixth type is the soybean juice just mentioned. Many people feel nauseated when they hear the soybean juice. It is sour, astringent and hard to drink.But in the eyes of Beijing people, this bean juice is something that one would rather have to wait in line to drink.At that time, because the people loved it very much, it was later introduced to the palace. They tasted it with the ministers during the banquet. As a result, the ministers all clapped their hands and applauded, and it gradually became a drink in the palace.
The seventh type: enema. Among all the snacks in Beijing, enema is a relatively popular one.Whether it is in the streets or in markets and temple fairs, you can see it.Many people are wrong. Eating an enema is not about quenching hunger. The most important thing is to appreciate its flavor and satisfy your cravings.According to legend, enema became popular in the Ming Dynasty.
Type [-]: Chestnut cold cake, this is a very traditional snack, sweet and delicious, with rich chestnut flavor.It is made from pure chestnut powder, sugar and sweet-scented osmanthus.According to legend, this pastry was originally a high-quality tribute in the palace of the Yuan Dynasty, and later spread among the people.
The tenth type of cassock burning is named after the shape of the cassock that people put on their bodies to carry money in ancient times.The most delicious thing about the Shao Shao is the leek and pork stuffing. The skin is thin and the stuffing is big. It is cooked and eaten freshly, and then drizzled with balsamic vinegar. Take a bite and it will be charred on the outside and tender on the inside.
No. 11 fried liver, which was developed from the "boiled liver" and "fried lung" in the Song Dynasty.Most of them use pig liver and large intestine as the main raw materials, and of course garlic is also indispensable.A snack made with starch thickening.
It is said that the Empress Dowager Cixi once tried the fried liver. As soon as she tasted it, the pig lungs and hearts were removed.
No. 12 kinds of pea yellow. As a traditional snack, according to custom, pea yellow is eaten on the third day of the third month of the lunar calendar.In ancient times, there were two types of pea yellow in Beijing, one was the folk version and the other was the palace version.The usual method is to grind the peas, peel them, wash them, boil them, then add sugar and stir-fry them over low heat, then solidify them, and then cut them into pieces.The prepared peas are light yellow in color, sweet, cool and refreshing.
No. 13 kinds of sugar-fired roast, it is a traditional snack of the Manchu people and one of the most commonly eaten breakfasts in Beijing. It has a history of more than 300 years.The roasted sugar has a thick, sweet flavor, is soft and non-sticky, and is suitable for the elderly.According to legend, sugar-fired roasting originated during the Chongzhen period of the Ming Dynasty. A Muslim named Liu Dashun opened a small shop in the town, specializing in making sugar-fired roasting.During the Qianlong period, Tanghuoshao became very famous.
No. 14 fried dumplings, this is a special pasta.The fried dumplings are dark yellow in color, with yellow and green complementing each other. They are soft and pliable in the mouth, and are mellow and delicious.It is said to have a history of hundreds of years. It is a delicacy among halal snacks and is loved by most people.
No. 15 kinds of noodle tea, China is the hometown of tea, such as West Lake Longjing, Huangshan Maofeng, Jiangsu Biluochun... We also have tea in Beijing, but it is not tea for drinking, but tea for eating, noodle tea.It is a paste made from boiled millet noodles and topped with sesame sauce and sesame salt.
No. 16 kinds of donkey rolling, among the thirteen unique snacks in Beijing, donkey rolling ranks first.Why does good food have such a name?Some scholars say that this is a vivid metaphor. After making it, roll it in bean noodles, which is like the dust raised by a donkey rolling, so it is named donkey rolling.
No. 17 Mending Meat Pie, also called Mending Meat Pie. It is said that during the Qing Dynasty, a snack was prepared for Cixi in the imperial kitchen. After tasting it, Cixi thought it was very good and asked the chef what the name of this food was.The chef thought of the nail caps on the palace gates and casually mentioned "door nail patties."This Mending meatloaf must be eaten while it is hot, as it will be too greasy when cold.
No. 18 kinds of braised pork belly and fire roast. Speaking of braised pork intestines and boiled lungs, this is the favorite of foodies. As a famous traditional snack in Beijing, it is cooked with roasted pork intestines and boiled lungs, and the meat is fragrant. Overflowing.
"Li, I really didn't expect that there are so many snacks in just one city."
"Yes, and as for these snacks, you still have that feeling when you eat the most authentic ones."
"Then can you take me to eat all these snacks recently?"
"sure"
I really didn’t expect that Miss Linda was a foodie, but it was true that foreigners like them couldn’t bear to eat Western food every day.
"Li, this is too delicious."
"It's delicious! If it's delicious, eat more."
"Well, I won't be polite."
"you are welcome"
……
"Li, the clothes here are so beautiful!"
"It's beautiful! You can go in and try it."
"is it okay?"
"sure"
"Then I won't be polite"
"you are welcome"
"The clothes Duan Miao will buy here later will be more expensive."
"Okay, no problem, sister"
"Li, I like all these clothes, what should I do?"
"No, Miss Linda, can you wear it? If you like one or two of them, I can make the decision and give them to you."
"No, I'll buy it myself. Tell me how much it will cost! Pick me up."
"This"
“To tell you the truth, clothes are not just my hobby, but everyone’s hobby.
After I bring these clothes back, I plan to sell them at the counter. It will be fun for everyone to wear the good stuff together."
"Okay!"
"Comrade, how much do these clothes cost?"
"Comrade, every piece of clothing here has a different price."
"It doesn't matter, I have money"
"Okay then! This one is 66, 88, 99..."
"How much do these ones I like cost in total?"
"total is……"
"it is good……"
"Li, let's go back today and go see those handicrafts you mentioned tomorrow."
"no problem"
"Really? This Miss Linda bought 20 pieces of clothing."
"Yes"
"This American is really rich."
“It shows that they don’t care about the price of beautiful things.”
"Too"
"Li, in addition to these delicious food, what other attractions can you visit here?"
"A lot. After we finish visiting the factory, I will take you to this scenic spot for a nice stroll."
"Okay!"
"Li, what does this smell like? Why is it so fragrant?"
"Oh, you mean this!"
“This is the smell from the roasted seeds and nuts shop not far ahead.”
"Roasted Seeds Shop, what is that?"
"It's just peanuts that are made from heaven. They are produced there."
“It turns out to be this, but it’s really delicious.”
“The taste is really good, many of us like to eat it”
"I like it too. Can you take me there to have a look? By the way, is this place far away from craft production?"
“Not far, just next door”
"Then let's go look next to the roasted seeds and nuts shop first."
"Then where should we go first?"
"Okay!"
……
“It turned out to be made this way, but it’s quite troublesome and not very efficient.”
"Indeed, what am I worrying about now?"
The seventh type: enema. Among all the snacks in Beijing, enema is a relatively popular one.Whether it is in the streets or in markets and temple fairs, you can see it.Many people are wrong. Eating an enema is not about quenching hunger. The most important thing is to appreciate its flavor and satisfy your cravings.According to legend, enema became popular in the Ming Dynasty.
Type [-]: Chestnut cold cake, this is a very traditional snack, sweet and delicious, with rich chestnut flavor.It is made from pure chestnut powder, sugar and sweet-scented osmanthus.According to legend, this pastry was originally a high-quality tribute in the palace of the Yuan Dynasty, and later spread among the people.
The tenth type of cassock burning is named after the shape of the cassock that people put on their bodies to carry money in ancient times.The most delicious thing about the Shao Shao is the leek and pork stuffing. The skin is thin and the stuffing is big. It is cooked and eaten freshly, and then drizzled with balsamic vinegar. Take a bite and it will be charred on the outside and tender on the inside.
No. 11 fried liver, which was developed from the "boiled liver" and "fried lung" in the Song Dynasty.Most of them use pig liver and large intestine as the main raw materials, and of course garlic is also indispensable.A snack made with starch thickening.
It is said that the Empress Dowager Cixi once tried the fried liver. As soon as she tasted it, the pig lungs and hearts were removed.
No. 12 kinds of pea yellow. As a traditional snack, according to custom, pea yellow is eaten on the third day of the third month of the lunar calendar.In ancient times, there were two types of pea yellow in Beijing, one was the folk version and the other was the palace version.The usual method is to grind the peas, peel them, wash them, boil them, then add sugar and stir-fry them over low heat, then solidify them, and then cut them into pieces.The prepared peas are light yellow in color, sweet, cool and refreshing.
No. 13 kinds of sugar-fired roast, it is a traditional snack of the Manchu people and one of the most commonly eaten breakfasts in Beijing. It has a history of more than 300 years.The roasted sugar has a thick, sweet flavor, is soft and non-sticky, and is suitable for the elderly.According to legend, sugar-fired roasting originated during the Chongzhen period of the Ming Dynasty. A Muslim named Liu Dashun opened a small shop in the town, specializing in making sugar-fired roasting.During the Qianlong period, Tanghuoshao became very famous.
No. 14 fried dumplings, this is a special pasta.The fried dumplings are dark yellow in color, with yellow and green complementing each other. They are soft and pliable in the mouth, and are mellow and delicious.It is said to have a history of hundreds of years. It is a delicacy among halal snacks and is loved by most people.
No. 15 kinds of noodle tea, China is the hometown of tea, such as West Lake Longjing, Huangshan Maofeng, Jiangsu Biluochun... We also have tea in Beijing, but it is not tea for drinking, but tea for eating, noodle tea.It is a paste made from boiled millet noodles and topped with sesame sauce and sesame salt.
No. 16 kinds of donkey rolling, among the thirteen unique snacks in Beijing, donkey rolling ranks first.Why does good food have such a name?Some scholars say that this is a vivid metaphor. After making it, roll it in bean noodles, which is like the dust raised by a donkey rolling, so it is named donkey rolling.
No. 17 Mending Meat Pie, also called Mending Meat Pie. It is said that during the Qing Dynasty, a snack was prepared for Cixi in the imperial kitchen. After tasting it, Cixi thought it was very good and asked the chef what the name of this food was.The chef thought of the nail caps on the palace gates and casually mentioned "door nail patties."This Mending meatloaf must be eaten while it is hot, as it will be too greasy when cold.
No. 18 kinds of braised pork belly and fire roast. Speaking of braised pork intestines and boiled lungs, this is the favorite of foodies. As a famous traditional snack in Beijing, it is cooked with roasted pork intestines and boiled lungs, and the meat is fragrant. Overflowing.
"Li, I really didn't expect that there are so many snacks in just one city."
"Yes, and as for these snacks, you still have that feeling when you eat the most authentic ones."
"Then can you take me to eat all these snacks recently?"
"sure"
I really didn’t expect that Miss Linda was a foodie, but it was true that foreigners like them couldn’t bear to eat Western food every day.
"Li, this is too delicious."
"It's delicious! If it's delicious, eat more."
"Well, I won't be polite."
"you are welcome"
……
"Li, the clothes here are so beautiful!"
"It's beautiful! You can go in and try it."
"is it okay?"
"sure"
"Then I won't be polite"
"you are welcome"
"The clothes Duan Miao will buy here later will be more expensive."
"Okay, no problem, sister"
"Li, I like all these clothes, what should I do?"
"No, Miss Linda, can you wear it? If you like one or two of them, I can make the decision and give them to you."
"No, I'll buy it myself. Tell me how much it will cost! Pick me up."
"This"
“To tell you the truth, clothes are not just my hobby, but everyone’s hobby.
After I bring these clothes back, I plan to sell them at the counter. It will be fun for everyone to wear the good stuff together."
"Okay!"
"Comrade, how much do these clothes cost?"
"Comrade, every piece of clothing here has a different price."
"It doesn't matter, I have money"
"Okay then! This one is 66, 88, 99..."
"How much do these ones I like cost in total?"
"total is……"
"it is good……"
"Li, let's go back today and go see those handicrafts you mentioned tomorrow."
"no problem"
"Really? This Miss Linda bought 20 pieces of clothing."
"Yes"
"This American is really rich."
“It shows that they don’t care about the price of beautiful things.”
"Too"
"Li, in addition to these delicious food, what other attractions can you visit here?"
"A lot. After we finish visiting the factory, I will take you to this scenic spot for a nice stroll."
"Okay!"
"Li, what does this smell like? Why is it so fragrant?"
"Oh, you mean this!"
“This is the smell from the roasted seeds and nuts shop not far ahead.”
"Roasted Seeds Shop, what is that?"
"It's just peanuts that are made from heaven. They are produced there."
“It turns out to be this, but it’s really delicious.”
“The taste is really good, many of us like to eat it”
"I like it too. Can you take me there to have a look? By the way, is this place far away from craft production?"
“Not far, just next door”
"Then let's go look next to the roasted seeds and nuts shop first."
"Then where should we go first?"
"Okay!"
……
“It turned out to be made this way, but it’s quite troublesome and not very efficient.”
"Indeed, what am I worrying about now?"
