Chapter 394 Spiritual Chef

The foundation-building elixir is so precious.

It’s already good that the Ten Clans can bring it out.

How could a foreign monk not be enlightened at all and just get it for free?

Looking at everyone's eager eyes, Henry Zhang pondered for a moment and said: "That's it, then okay."

He is currently short of spiritual stones. It would be great if he could be compensated accordingly through the Foundation Building Pill and also get some spiritual stones back.

After talking about compensation, here is the harvest this time.

Zhang Meng continued: "After cleaning the battlefield, we harvested 80 second-order locusts and more than 100 million kilograms of first-order locusts this time."

When they heard this number, everyone was shocked again.

The combat power of the second-level locusts was not weaker than that of the Foundation Builders. Unexpectedly, 80 of them were harvested.

There are hundreds of millions of first-order locusts weighing one million kilograms.

"The 30 second-order locusts were killed by the elders of the ten clans and their holy corpse monsters. The 30 second-order locusts belong to the elders of the ten clans."

Henry Zhang took his golden holy corpse and second-level puppets and killed seven in and seven out of the locust tide. It was not surprising that he could kill so many second-level locusts.

"I also paid a high price to buy 50 second-order locusts from other places." Henry Zhang said.

Upon hearing Henry Zhang talk about buying at a high price, everyone's faces showed joy.

Frankly speaking, a second-level locust is far less valuable than a second-level monster.

The most important thing is that the blood and flesh of the second-level locusts are shriveled, making it difficult for monks to absorb the power of qi and blood inside through eating them.

Only Henry Zhang has the inner cauldron of Dantian, which can extract the energy, blood and vitality milk of the second-level locusts.

"As for the first-order locusts, there are too many and their value is too small. It is really difficult to distribute them."

"One million catties of first-order locusts are good food." Henry Zhang said.

When Henry Zhang said that first-order locusts should be used as food, everyone present looked bitter.

First-order locusts can indeed be used as food, but not to mention the taste is unpleasant, and the power of qi and blood inside is difficult to absorb.

Eating too much can easily cause qi and blood stasis.

A Sanctuary monk will only choose to eat first-order locusts when there is an extreme shortage of spiritual grain.

Now there are tens of thousands of acres of spiritual fields in the Fairy Cat Valley, and there is no shortage of spiritual valleys.

If these first-order locusts were used as food, I'm afraid no one would be willing to eat them.

Especially the monks from Xingyi City and Luoxingyuan. They know the taste of eating first-order locusts, and they even avoid it.

"This level of locusts tastes good. They contain rich spiritual power, qi and blood power, and vitality power. They just need to be cooked well." Henry Zhang said with a smile.

"I heard that there are spiritual chefs who can cook extremely difficult-to-absorb spiritual materials into delicious and rare ingredients. However, such spiritual chefs are extremely rare. They may be found in the Holy Land, but I'm afraid they may not even be found in Beichen Cave." Master Ziyuan said.

After all, Master Ziyuan is well-informed.

He naturally knows that these first-level locusts can turn waste into treasure, but this kind of spiritual chef who is a master of cooking is too rare.

"Maybe I can give it a try." Henry Zhang said leisurely.

"The Ten Clansmen still know how to cook?!"

Everyone was shocked.

The ten tribesmen are always good at refining elixirs, forging weapons, and drawing talismans. Unexpectedly, they also know how to be a spiritual cook.

Who taught it?

Such a peerless genius is too unbelievable.

"Don't have high hopes, I just said you can give it a try." Henry Zhang said.

The Dao Qi he collected, including more than 3,000 strands of Divine Chef Qi, may come in handy this time.

At this time, Xiong Da became a little impatient.

"Um...old boy from the Ten Tribes, do the hundred kilograms each of purple apricot spirit fruit, half-moon peach, glass fruit, mangosteen golden fruit, and thyme you promised earlier count?"

Henry Zhang chuckled and said: "Of course it's a calculation. It has been prepared for the two seniors a long time ago."

He tossed a storage bag over.

This is all the spiritual fruit accumulated in the past few years.

Xiong Da took the storage bag and detected it with his spiritual consciousness. He found that the spiritual fruits were piled up inside, and the numbers were all right.

"As expected, little friend, I keep my word. If nothing happens, we two brothers will leave first." Xiong Da said honestly.

"Senior Holy Bear, don't you want to try the first-order locusts I cooked?"

As soon as they heard about tasting the first-order locusts, Xiong Da and Xiong Er quickly shook their heads and said: "No, no, you can keep the good things for yourselves."

The two third-level demon bears teleported away after finishing speaking.

"My Wushuang City Sanctuary is also full of chores..." said the Blood Sea Ancestor.

"These are the 18 Blood Demon Swords promised to Senior Blood Sea."

Henry Zhang waved his hand and handed the 18 Blood Demon Swords to the Blood Sea Ancestor.

The Blood Sea Ancestor was excited when he saw these Blood Demon Swords.

"Thank you!"

The Blood Sea Ancestor put away the Blood Demon Sword and teleported away.

After some further discussion, everyone dispersed.

Henry Zhang returns to the outer episode.

The old greasy man came up to him with a smile.

"When will the second-level spiritual wine be brewed?"

"I took on a big job, and I have to finish it before I can brew the second-level spiritual wine."

"What big job?"

"Processing one million kilograms of first-order locust meat."

"You're not a chef. Locust meat is so unpalatable, and eating too much can easily cause qi and blood to stagnate. Who will eat it?"

"As long as it is done well, first-order locust meat will not only be delicious, but it will also have many wonderful uses."

The old oil man thought for a while and said: "In the shelter where I am, the lower-level monks also hold their noses and swallow locust meat. In order to make the locust meat taste better, they also summed up some interesting ways to eat it and compiled it into "Locust Root" "Food Notes".

""Locust Root Food Diary"? Did you bring it with you?"

"I have a copy with me. If you are interested, you can take it and study it." The old oily man threw a yellowed booklet to Henry Zhang.

"Thank you."

Henry Zhang picked up the pamphlet and read it.

Not to mention, this "Locust Root Food Diary" really made him enjoy reading it. It was much more interesting than the exercises and alchemy.

The shelter was short of spiritual materials, and those lower-level monks had a lot of imagination and came up with various ways to eat it.

For example, spiritual vegetables are precious and can only be eaten by upper-class monks. Don’t even think about it if the lower-class monks are poor.

However, the roots of Lingcai are not edible and are usually thrown away.

In "The Food Notes of Locust Roots", some methods of eating the roots of locusts and waste utilization are summarized.

You can wash the vegetable roots and pickle them with spiritual salt. After a while, the vegetable roots will soften and the bubbles will open and you can eat them.

The taste and richness of spiritual energy of pickled vegetable roots cannot be compared with spiritual vegetables. However, monks can also replenish a small amount of spiritual power and qi and blood in the qi sea by eating pickled vegetable roots.

In addition to the pickling method, there is also the grilling method.

Roast the processed vegetable roots on the spiritual fire, and brush them with a layer of spiritual oil from time to time. The flavor is fragrant and the spiritual energy is overflowing. It is a rare delicacy.

The same goes for locust meat, which is dry and unpalatable. It is difficult for monks to absorb the spiritual energy or the power of blood in locust meat.

However, through processing, some of the negative effects of locust meat can also be reduced.

It can be pickled with spiritual salt or roasted with spiritual fire, both of which have good effects.

There is also a method of making large pot dishes.

Stir-fry the leftover ingredients such as Lingcai roots, Lingshui bark, and locust meat in a large pot over high heat.

When it is cooked, put it in spiritual water and simmer for three days and three nights.

A big pot of rich spiritual energy was produced.