Chapter 823 Palace Food

Jiang Li looked at this shop. It was probably a well-known restaurant in the local area, because it was almost full.

The tables here are full of people. Even outside, in such a cold place, there are still people waiting here.

When Jiang Qingyue came to this small restaurant, she was very familiar with it. She walked in and shouted to the boss on the side.

"Uncle Wang."

"There are two of us today, is there still room?"

After Uncle Wang saw Jiang Qingyue coming, he saw Jiang Li behind him with an aunty smile on his face.

He said immediately.

"There is a place, of course there is a place."

"It doesn't matter who is missing, but your position cannot be confirmed."

"Girl, this is really rare. Is that your boyfriend behind this?"

"No way, just friends, not boyfriends."

When Jiang Qingyue heard what Uncle Wang said, her face turned red and she said angrily.

Uncle Wang burst out laughing after hearing this.

"It's not true now, but it might be true in the future."

After Jiang Qingyue heard this, she couldn't help but roll her eyes at him, and then walked into the box inside.

This private room is not very big, but the space is set up very cleverly. There are all kinds of tableware and other things in it. It is just right for two people to sit here.

Jiang Qingyue also signaled to Jiang Li, then skillfully picked up the cup on the side and poured water.

"Jiang Li, although this restaurant is relatively small, this restaurant is very famous here."

"This can be seen from the fact that the seats here are basically full every day."

"Because Uncle Wang of this restaurant comes from a royal family, and their dishes were passed down using techniques specially prepared for the palace, so the taste is superb."

After hearing what Jiang Qingyue said, Jiang Li couldn't help but speak.

"It's a palace dish, so I have to give it a try."

After hearing this, Jiang Qingyue said this. Jiang Li was also looking forward to waiting for this palace delicacy to see what it was like.

After drinking tea for a while, the boss soon came up with dishes.

Soon the cook served a bowl of soup. The soup had a clear white base and a cabbage soaked in the middle. The cabbage was cut by the knife master like a blooming flower.

Looking at this dish, is this just boiled cabbage?

At this time, Jiang Qingyue also saw Jiang Li's doubts.

This is actually a simplified version of boiled cabbage, a specialty dish of Uncle Wang here, unlike the original version, which requires a soup stock made from a variety of ingredients.

It's a simplified version, just using chicken, duck and ribs, and then boiling the clear soup using a special method.

Jiang Li slowly picked up the bowl. The soup in the bowl was crystal clear, with a few green onions floating in it, like green gems, exuding an alluring fragrance.

He took a gentle sip, and the deliciousness of the soup instantly spread in his mouth, making his taste buds immersed in the taste of happiness. Although he had never eaten the original boiled cabbage, this simplified version of the soup made him feel more satisfied than ever before.

Every mouthful of soup is filled with the chef's love for ingredients and dedication to cooking. Jiang Li seems to be able to feel the passion and dedication. He tasted it slowly, each mouthful whetting his appetite. He felt that he had never tasted such delicious soup.

Later, Master Wang served another mouth-watering sea cucumber fried with green onion.

This sea cucumber is soft and chewy, as if telling its "adventures" in the pot. Master Wang carefully selected fresh sea cucumbers, soaked them, cut them into small pieces, and cooked them in a pot. Then, he sauteed the onions, ginger, garlic and other seasonings until fragrant, then added the sea cucumbers and stir-fried them together, allowing the sea cucumbers to fully absorb the fragrance of the onions. Finally, he thickens the soup with a little starch to make the soup thicker and the sea cucumber more tender and juicy.

This fried sea cucumber with green onion not only tastes great, but is also rich in nutrients. Sea cucumber is a precious food material, rich in protein, vitamins and minerals, which has the effects of nourishing the body and enhancing immunity. Chef Wang uses his exquisite cooking skills to perfectly combine the deliciousness and nutrition of sea cucumbers, making people have endless aftertaste after eating them.

In this noisy city, Master Wang's small restaurant is a peaceful haven. He cooks every dish with heart and warms every customer with love. His fried sea cucumber with green onion is not only a delicious dish, but also an attitude towards life.

After that, Master Wang brought a lot of exquisite delicacies that he couldn't usually eat, and Jiang Li was stuffed all of a sudden.

Especially this main dish, braised Slowpoke Tail, is simply the ultimate deliciousness.

The tail, carefully cooked by the chef, became ruddy in color and fragrant, making people salivate.

He couldn't help but think of the Alliance's regulations for approving the use of elf materials. Only Slowpoke tails produced from the Slowpoke Breeding Base are legal edible materials, and those from other sources, whether private sales or some individual manufacturers selling Slowpoke Tails are illegal and cannot be sold.

This makes me very grateful to the Slowpoke Breeding Base. It is precisely because of their efforts that we can taste such delicious food.

The reason why the Alliance allows the use of Slowpoke tails as food is because Slowpoke will automatically shed its tail every once in a while. This special custom makes Slowpoke tail a sustainable resource.

Moreover, Slowpoke's tail is extremely delicious and is loved by people. Therefore, the alliance's decision not only protects the living environment of Slowpoke, but also satisfies people's pursuit of delicious food.

Thinking of this, Jiang Li was full of respect for the alliance's wisdom and decision-making, and expressed his sincere gratitude to those who worked hard to protect the elves.

After eating and drinking, Jiang Li slept in Jiang Qingyue's home.

Early the next morning, he woke up early and prepared to have a good time here.

After opening the door to the room, she found that Jiang Qingyue had gotten up so early and even started making breakfast.

She also cooked a bowl of simple porridge for breakfast. She was tired of eating big fish and meat last night, so it was quite good to eat porridge like this in the morning.

This simple porridge, with a little pickles and boiled eggs, can already provide you with nutrition for the whole morning.

After eating, he was also going to play at a famous ice and snow stadium here.

After Jiang Qingyue heard this, she was also ready to take Jiang Li with her. After all, as the host, she had to make arrangements.