Chapter 1691: Repel the Beasts 4

The three girls nodded one after another. Although their steps were tired, they still followed Li Luo firmly and came to a quieter side.

Li Luo closed his eyes lightly, and the scene in the space emerged in his mind like a scroll unfolding.

With a slight movement of her mind, those simple yet practical cooking tools hidden in the space slowly emerged with a subtle glow, as if they had heard a silent call.

These tools are used frequently, and each one bears unique marks of use, recording the memories of countless cooking sessions.

Although they do not have the brilliance of brand new utensils, they are carefully maintained by Li Luo, and the surface is wiped clean as new. In the sunlight, they sparkle with a simple and warm luster, as if telling the story of the difficult but hopeful days they spent together in the past.

Immediately afterwards, Li Luo concentrated his mind again, and his thoughts penetrated into the depths of space like a silk thread.

A soft light flashed, and the carefully prepared ingredients appeared in front of everyone in an orderly manner.

In the doomsday world where supplies are extremely scarce, these ingredients are undoubtedly invaluable treasures.

A few round potatoes, with a rustic smell of soil on the skin, and the potholes seem to hide the simple memories of pastoral life.

The carrots are tall and straight, with a bright orange-red color. The wilted green leaves on the top still reveal a stubborn vitality.

The cabbage leaves are wrapped layer by layer, as if carved from jade, exuding a fresh plant aroma.

Several hydroponic vegetables are green and tender, as if they were just picked from the vegetable patch in spring. The water droplets on the leaves sparkle like morning dew, silently telling the vitality and hope in the peaceful years of the past.

In addition to these fresh vegetables, there are also a few pieces of tightly frozen pork belly on the side, with white fat and red lean meat alternating, with clear textures, as if emitting an enticing meaty aroma.

Not far away, several bags of rice were neatly placed, with full grains, sparkling with an off-white luster in the sun. It was a precious food that could give people a sense of fullness and strength.

Among the neatly arranged ingredients, several cans of tuna are particularly eye-catching.

The can label was badly worn, but the pattern was still faintly discernible.

The seaweed next to it exudes a faint fishy smell and is as thin as paper, as if it can float up with just a gentle breeze. The crispy texture seems to burst between your teeth.

A tightly sealed bottle of mayonnaise lay quietly on the side. Even though it was unopened, its delicate and rich aroma seemed to have quietly permeated the air.

These ingredients allow Li Luo to instantly conceive delicious dishes.

Pork stewed with vermicelli, the pork belly is tumbling and stewing in the pot, the mellow oil gradually seeps into the smooth vermicelli, and the rich soup tightly wraps every ingredient. Just thinking about it, the fragrance is already overflowing in the mind, making people salivate.

Mashed potatoes are not complicated either. Potatoes and carrots are steamed and mashed into a paste, sprinkled with lettuce leaves and mixed with mayonnaise. It is delicate and dense, melts in the mouth, and will definitely bring great satisfaction to the tired team members.

Onigiri, made with seaweed, rice, and canned tuna, offer a rich blend of the salty flavor of the seaweed, the softness of the rice, and the savory flavor of the tuna. Not only is it delicious, but it's also portable, making it a perfect way to replenish energy while traveling.

Shi Xinxin took the cooking tools skillfully, her eyes revealing a calm and orderly look.

I saw her quickly putting the tools in order one by one, from pots and pans to various cooking utensils, each one was placed just right, fully prepared for the upcoming cooking, ready to be used at any time.