Chapter 296: Who understands Li Moli's cuteness? !

Skip the cooking process of Lin Lang's first five dishes...

The last dish is [Crystal Shrimp]. Lin Lang heats the pan with cold oil and adds onions, ginger and garlic to stir-fry.

The aroma spread, and Lin Lang poured the shrimp marinated with secret ingredients into the pot, and quickly stir-fried it a few times, and the shrimp instantly turned into an attractive pink color. He added a little salt and chicken essence to season it, and then poured in some water starch to thicken it, and the shrimp became more crystal clear.

Finally, Lin Lang drizzled a spoonful of sesame oil on the dish and served it on a plate.

A dish of crystal shrimp, a famous dish from Hainan with good color, aroma and taste, was placed in front of Li Moli.

Li Moli sniffed and praised with some drooling, "It smells so good! Brother Alang, your cooking skills are amazing, right?!"

"Little greedy cat, let's eat!" Lin Lang untied his apron and put it aside.

"Okay!" Li Moli smiled sweetly, looking both cute and festive.

Li Moli and Lin Lang walked out of the kitchen together and put the last dish - [Crystal Shrimp] on the table.

Six dishes with delicious color, aroma and taste are finally gathered together: [Steamed Sea Bass] is tender and smooth; [Braised Sea Cucumber] has a delicious taste; [West Lake Beef Soup] is fragrant; [Astragalus, Cordyceps and Black Chicken Soup] is rich and nourishing; [Steamed Hairy Crab] is even more mouth-watering.

This table full of sumptuous food fills the house with fragrance, making you salivate with appetite.

AI generates beautiful pictures of Li Moli

Zhang Qiaoyun sat at the dining table, looking at the delicious dishes, and exclaimed: "Oh my! This table of delicious dishes is more sumptuous than the New Year's Eve. It looks better than what the chefs in the restaurant make. Are they all cooked by Alang?"

Li Moli pulled Lin Lang to sit on the dining chair and said with a sweet smile: "Yes! Watching Brother Alang cook is a feast for the eyes!"

Lin Lang smiled and said, "Aunt Qiaoyun, please try my cooking. How does it taste?"

Zhang Qiaoyun couldn't wait to pick up the chopsticks and picked up a piece of steamed sea bass. After chewing it gently, she exclaimed: "Wow, the fish is fresh and tender, fresh but not fishy, ​​and the taste is fresh and smooth. It's really delicious!"

After hearing this, Lin Lang said, "If you like it, eat more!"

"Sea bass is very nutritious. It is not only rich in protein and a variety of nutrients, but also has the effect of nourishing the liver and kidneys, and benefiting the spleen and stomach. It is very beneficial for people with liver and kidney deficiency."

Zhang Qiaoyun smiled so hard that she couldn't stop, and said happily, "Auntie never thought in her life that I would be able to eat delicious dishes cooked by you, the chairman, personally for an old woman like me."

Lin Lang smiled and replied, "When my parents died in a car accident, Aunt Qiao Yun not only took care of me and comforted me every day, but also took care of my meals for more than a month. I will never forget your kindness."

"I am cooking a meal for you, Aunt Qiao Yun, just to show my filial piety. It is nothing to mention!"

Zhang Qiaoyun was so moved that her eyes were red. She liked Lin Lang, the junior, very much. She choked up and said, "Eat. Alang, you and Jasmine should eat too! Don't just watch Auntie eat!"

Li Moli picked up the chopsticks playfully, tasted a piece of steamed sea bass, and smacked her lips in an exaggerated expression on purpose.

"The steamed sea bass cooked by Brother Alang has a fresh and tender texture and a sweet taste. It is so juicy and delicious that you can't stop eating it!"

After hearing this, Lin Lang smiled gently, picked up a crystal shrimp with his serving chopsticks, put it in Li Moli's bowl, and said, "Come, try my fried crystal shrimp and see if it's up to the state banquet standard."

After tasting the crystal shrimp, Li Moli smiled sweetly and said, "I have never been to a state banquet, so I don't know what the crystal shrimp tastes like."

"However, Brother Alang, the crystal shrimp you fried is crystal clear, crispy, tender and delicious, chewy and fresh, exuding the sweet taste of seafood. It is really the traditional shrimp flavor!"

After hearing this, Lin Lang smiled and said, "Aunt Qiaoyun, you should also try the crystal shrimps made by me."

After tasting the crystal shrimp, Zhang Qiaoyun praised it: "It is fresh, fragrant, translucent, soft and crispy. The shrimp meat is fresh, fragrant and chewy. This is the finale of the New Year's Eve dinner for the Li Hai family. The taste is absolutely first-class and delicious."

"Mom, please try this [West Lake Beef Soup] that Brother Lang carefully prepared. I tried it right after it came out of the pot, and it tasted amazing!"

While Li Moli was talking, she served a small bowl of West Lake Beef Soup to her mother Zhang Qiaoyun.

After Zhang Qiaoyun took the soup spoon and tasted it, she said with a smile: "Alang's West Lake beef soup is fragrant, smooth, delicious, sour and refreshing. The taste is very unique. It's delicious!"

"The last time Auntie ate this Hangzhou dish was when she took Jasmine to Hangzhou West Lake for a trip 18 years ago. Eating West Lake beef soup again after so many years really brought back memories!"

"Mom, I ate West Lake beef soup when I was a kid, but I don't even remember it." Li Moli stuck out her tongue and smiled playfully.

Lin Lang said lovingly, "Come on, Jasmine! Stop controlling yourself. The hairy crabs in this steamer are your favorites when you were a kid. Today you can enjoy your hairy crab freedom!"

Li Moli broke open a big hairy crab with fat and yellow roe, and said with a sweet smile: "Wow~ Such a big hairy crab with fat and yellow roe, I am drooling with greed."

Lin Lang said proudly: "The hairy crabs in this steamer are all carefully selected by me. Every one of them is full of roe and yellow. Jasmine, you are in for a treat today."

"Wow! Brother Alang, do you have a secret to picking the best yellow hairy crabs?" Li Moli was eating the delicious hairy crabs.

The hairy crab is full of yellow, creamy and fat. It is so satisfying to take a bite. It is no exaggeration to say that it is so delicious.

Lin Lang naturally couldn't answer. He chose the yellow hairy crab based on the system's prompts.

So, while eating the fat and roe-filled hairy crabs, Lin Lang lied, "I worked part-time while studying in college and worked as a summer job selling seafood in a seafood market, so I choose the fat and roe-filled hairy crabs."

Zhang Qiaoyun smiled and praised: "Moli, if your uncle Lin and aunt are still alive in heaven, knowing that their Lin family has now become a noble family, and that Alang is so successful now, they can also smile for the rest of their lives!"

Zhang Qiaoyun's face was filled with satisfaction, as if she had witnessed Lin Lang's miraculous growth.

AI generates beautiful pictures of Li Moli

"Mom, Brother Alang has been smart since he was young. I knew when I was little that he would be very capable when he grows up." Li Moli smiled slightly, with a hint of admiration in her eyes that could not be concealed.

Lin Lang filled a bowl of [Astragalus Cordyceps Black Chicken Soup] and handed it to the table in front of Zhang Qiaoyun, saying with a smile: "Qiaoyun, Alang, please try this tonic soup. How does it taste?"

Zhang Qiaoyun took a sip of the nourishing soup and praised, "Oh~ Cordyceps sinensis is such a precious medicinal ingredient, stewing black chicken. It tastes mellow, delicious and nourishing."

"Alang, you are such a thoughtful kid!"

Lin Lang smiled and replied, "Cordyceps sinensis is not only a tonic Chinese medicine, but also has the effect of nourishing the kidneys and lungs, and replenishing the body. I bought you two boxes of 500 grams of the best cordyceps sinensis. When the nanny stews the tonic soup for you, you can put a few cordyceps in it for warming and nourishing."

Zhang Qiaoyun exclaimed, "Alang, I heard that the best cordyceps costs more than 500 yuan per gram. Two boxes of grams of cordyceps would cost at least yuan, right?"

After hearing this, the hairy crab in Li Moli's hand no longer smelled good. She stared at Lin Lang blankly, and was once again shocked by his generosity.

"Aunt Qiaoyun, please don't mention money. It would be too formal to mention money. I am just expressing my gratitude. This is a gift from Jasmine and I to you!"

"As long as you are healthy and Jasmine is happy every day, no matter how much money I spend, it is worth it. Besides, I make money just to give it to Jasmine!" Lin Lang said it better than he sang.

It turns out that there is no harm in having a sweet mouth but a cruel heart at any time.

Zhang Qiaoyun couldn't stop smiling after hearing this, and was extremely happy that she had found a good home for her daughter.

Li Moli was so moved that she looked at Lin Lang with bright eyes. She wanted to say something but didn't have the courage to do so. Her loving eyes said it all.

Lin Lang raised his drink cup and said, "Come on, Jasmine, let's use juice instead of wine to toast Aunt Qiao Yun. Congratulations to Aunt Qiao Yun on her successful kidney transplant and recovery after being discharged from the hospital. I hope you will live a happy life and say goodbye to illness forever!"

Zhang Qiaoyun picked up the white water cup, smiled with tears in her eyes and said, "Then I'll take advantage of your good wishes, Alang, and let Auntie say goodbye to illness forever!"

Li Moli raised her glass with tears in her eyes and said gratefully, "Brother Alang, you are my mother's benefactor. I cannot thank you enough for your kindness. I will spend my whole life to repay you."

"Silly girl, it would be improper for us to talk about repaying each other. Brother will love you forever!" Lin Lang clinked glasses with Li Moli and her daughter. The scene was very warm and loving.

Li Moli drank the juice in the glass with tears in her eyes, and gave Lin Lang a sweet and affectionate smile, as refreshing as a spring breeze.

Lin Lang took out a tissue from the dining table, wiped Li Moli's tears, and said distressedly: "Moli, you have loved crying since you were a child. Even when you grow up, your eye sockets are still so shallow."

"Be good, today is the day when Aunt Qiaoyun is discharged from the hospital, don't cry!"

"Yeah." Li Moli nodded obediently.

Zhang Qiaoyun said with relief: "Auntie is happier today than during the Chinese New Year. Seeing that you two have such a good relationship since childhood, Auntie is so happy."

Li Moli smiled shyly and said, "Mom, please try this [Braised Sea Cucumber] made by Brother Alang. How does it taste?"

Lin Lang said: "Normally, sea cucumbers do not need to be sliced ​​for clear stewing. In order to make it easier to eat, I sliced ​​the sea cucumbers for Aunt Qiaoyun and stewed them."

"Alang, you are such a thoughtful kid."

Zhang Qiaoyun tasted the soup and sea cucumber with a spoon, and then said in amazement: "Alang, the sea cucumber you stewed is tender and smooth, and the taste is rich and delicious. It is really a nourishing tonic with delicious soup!"

Lin Lang fed Li Moli with a gentle spoon and said lovingly: "Sea cucumbers have the effect of nourishing yin and kidney, moisturizing skin and beautifying. Not only is it suitable for Aunt Qiao Yun to eat, but it is also good for your body, Moli. Come, try it!"

Li Moli ate the stewed sea cucumber that Lin Lang fed her. She blinked her clear eyes and looked at Lin Lang. She smiled happily and said, "It's delicious! Hehe..."

Lin Lang used his fingers to wipe off the soup that Li Moli had spilled on her lips. Then he put his fingers in his mouth, sucked the soup off his fingers, and looked at Li Moli affectionately and smiled sweetly.

Li Moli, with a blushing face, looked at her mother Zhang Qiaoyun somewhat embarrassedly.

Zhang Qiaoyun hurriedly lowered her head to eat and said with a smile: "Mom didn't see anything!"

Li Moli's face couldn't help but turn redder, and she hurriedly explained: "Brother Alang just did it subconsciously, mom, don't misunderstand it."