Chapter 313: Chu Yiren invites Lin Lang to live in Chu's house

Chu Tiannan didn't reply, but just kept eating noodles, tears flowing uncontrollably.

Lin Lang comforted him softly: "Don't cry, Brother Nan. If your mother in heaven saw you so sad, she would be sad too."

Chu Tiannan raised his head, wiped his tears, and said with emotion: "Thank you, Alang. This bowl of noodles reminds me of my mother. I can't believe my taste. How did you do it?"

Lin Lang replied: "Yiren also asked me why the plain noodles I cooked tasted exactly the same as the noodles your mother cooked. It's because my mother and your mother are both from Suzhou. Maybe the plain noodles they cooked have some traditional Suzhou flavor!"

Chu Tiannan looked at Lin Lang with tears in his eyes, and said with deep emotion: "Alang, this bowl of noodles not only fills our stomachs, but also comforts our hearts."

"I never thought in my life that I would have the chance to eat my mother's homemade plain noodles again."

Chu Yiren's tears welled up in her eyes, but she held back her tears and forced a smile, saying, "Brother, are you surprised?"

Chu Tiannan ate the plain noodles with tears in his eyes and cried, "Sister! Alang is really your treasure boyfriend. I feel like I'm dreaming when I accidentally eat the plain noodles that taste like my mother's."

Chu Yiren replied, "Yes! Taste memory is sometimes more profound than visual memory. When I first ate the plain noodles made by Alang, I cried as much as you did, big brother."

Chu Tiannan said emotionally: "Tasting this long-lost taste makes me feel my mother's presence. I really hope she is still alive!"

Lin Lang consoled him, “Brother Nan, I believe your mother must be somewhere watching over you and your sister, protecting you.”

Chu Tiannan nodded with tears in his eyes, and the sadness in his heart was gradually replaced by warmth.

"Alang, do you have any more plain noodles? I want another bowl!" Chu Tiannan smacked his lips while holding the empty bowl.

Lin Lang replied with one word, "Yes."

Chu Yiren ordered the servants: "Go to the kitchen and serve another bowl of Yangchun noodles for the young master."

"Yes, miss." The servant hurriedly did as he was told.

At this time, Chu Yiren suggested, "Why don't we take a photo together to record this special moment."

Lin Lang replied: "Okay!"

Chu Tiannan stood up and said, "I'll go get the Polaroid camera."

Then, the three of them took a heartwarming photo together in the Chu’s restaurant, smiling.

Because it is a Polaroid camera, photos are automatically taken very quickly.

Chu Tiannan looked at the photo and laughed at himself: "Why am I the ugliest among the three of us in the photo?"

Chu Yiren smiled and replied: "Brother, it's not that you are ugly, it's just that Alang is too handsome, which makes you look ordinary."

Chu Tiannan shrugged and said, "Okay! Your boyfriend is the most handsome, right?"

"Young master, your noodles are here." The servant placed the noodles in front of Chu Tiannan.

Chu Tiannan picked up the chopsticks again and continued to wolf down the plain noodles that tasted like his mother's, without paying any attention to his image as a president.

AI generates beautiful pictures of Chu Yiren

at the same time.

The servants in the Chu residence became busy, bringing exquisite dishes to the table.

The first things served on the table were plates of delicious stir-fried dishes, steaming hot and emitting an enticing aroma.

This was followed by bowls of delicious soup with a rich broth that made one salivate.

In a short while, the table was filled with eight exquisite dishes and two nourishing soups.

Not only are these dishes beautifully presented, but each one also exudes a unique aroma that fills the entire house, making you salivate.

Lin Lang looked at the dishes on the table and said sadly, "Sister Yiren, you are full after eating noodles. Brother Nan, are you also only eating plain noodles? Am I the only one eating eight dishes and two soups?"

Chu Tiannan actually replied: "Alang, the plain noodles you cooked are the most delicious food in the world. You should eat the dishes cooked by the chef of the Chu residence by yourself."

After hearing this, Lin Lang looked at Chu Yiren, "Dear, will you eat with me for a little longer?"

Chu Yiren smiled and replied, "I have already exceeded the carbohydrate intake for dinner today. If I eat more, I will gain weight. Alang, you can eat it yourself!"

"I'll watch you eat, hehe..."

Lin Lang picked up his chopsticks and replied, "Okay! Then I'll try the cooking skills of your Chu's chef."

Chu Yiren used a serving chopstick to pick up a piece of lotus leaf steamed pork for Lin Lang, and boasted: "The lotus leaf steamed pork cooked by our Chu family chef is fragrant and soft. Even people who don't like meat will be unable to stop eating it~"

After chewing gently, Lin Lang praised: "The flavor is strong and the meat is tender, the rice noodles are fragrant and glutinous, and the aroma of the meat is accompanied by the fragrance of lotus leaves. It is satisfying and not greasy. It's delicious!"

Chu Yiren smiled sweetly after hearing this, and used the serving chopsticks to pick up a soft eel for Lin Lang, and said expectantly: "This dish is my favorite. It tastes better when it's hot. It tastes better when it's hot."

After tasting it, Lin Lang replied, "Hmm! This soft eel is also delicious. The fish meat is soft and tender, the taste is mellow and fragrant, fresh, sweet and tender. It really tastes salty and sweet in one bite!"

Chu Yiren said, "If you like it, eat more. Anyway, I have loved eating soft eel since I was a child."

After hearing this, Lin Lang reflexively thought of Li Moli, because his childhood sweetheart Li Moli's favorite dish since childhood was fried eel shreds, and the main ingredient was eel.

After reading it, Lin Lang replied: "Soft eel is a traditional famous dish in Jiangsu Province. It is one of the most famous dishes in Huaiyang cuisine. It is not only a Yangzhou intangible cultural heritage, but also the first dish of the founding of the country. This shows that the chef of your Chu Mansion is not simple!"

Chu Tiannan said proudly: "The chefs of the Chu residence earn a million a year, and they are all state-banquet-level chefs, so their cooking skills are naturally acceptable."

Chu Yiren said, "Alang, try this Fu Shou Quan prepared by our Chu's chef. Is it better than the Zhou's chef's cooking?"

The Fu Shou Quan that Chu Yi mentioned is actually the famous dish Buddha Jumps Over the Wall, which combines the best of land and sea delicacies in one bowl.

This dish is a fusion of eighteen main ingredients and twelve auxiliary ingredients.

Buddha Jumps Over the Wall usually uses abalone, sea cucumbers, fish lips, yak hide glue, king oyster mushrooms, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. to gather together, add broth and Fujian old wine, and simmer over a slow fire.

When cooked, it is soft and tender, with a rich meaty aroma, meaty but not greasy, and has a savory taste.

After tasting the Buddha Jumps Over the Wall, Lin Lang praised it: "The Buddha Jumps Over the Wall cooked by the chef of Chu's house is very fragrant when it is opened. The taste is very delicious and rich, and the taste is very smooth. It makes people linger on the aftertaste. It is really so delicious that even gods can't stand it!"

Chu Yiren smiled sweetly after hearing this and said, "Alang, you don't have to answer yet. Whose cooking skills are better, the chef team of Zhou's residence or our Chu's residence?"

Lin Lang replied: "How do you say it?"

Chu Yiren replied: "Of course I told the truth."

AI generates beautiful pictures of Chu Yiren

Lin Lang replied truthfully: "The chef of Zhou's house is mainly good at cooking lobster sauce, but he can also make Buddha Jumps Over the Wall, a famous national banquet dish. The taste is really not as good as the chef of Chu's house."

"The reason is that the Buddha Jumps Over the Wall cooked by your Chu's chef uses nine-headed abalone. The mushrooms are top-quality wild mushrooms from the mountains, and the peppercorns are made from female stingrays. The sea cucumbers are so fine that they have six rows of spines and are pointed at both ends. The ingredients are luxurious, but poverty limits our imagination."

“The top Shanghai business families are so generous even when it comes to their daily meals. It seems like I have to come to Chu’s house more often to eat for free.” Lin Lang is used to flattering others when he speaks. He never suffers any loss if he is sweet-mouthed.

When Chu Yiren heard Lin Lang praising the chef of Chu's house as better than the chef of Zhou's house, she said happily, "My dear, since you like the food of Chu's house, why don't you just move to Chu's house? You have been living under the roof of Master's house."

"Uh..." Lin Lang didn't expect Chu Yiren to invite him to live in the Chu residence, and for a moment he didn't know how to answer.

Chu Tiannan almost accidentally spat out the noodles he was chewing before he could swallow them. He also didn't expect that his sister Chu Yiren would invite her boyfriend Lin Lang to live with them at Chu's house.

Lin Lang had just started living with Zhou Mengyao and slept in the same room at Zhou’s house, and the novelty hadn’t worn off yet. Now that he was invited by Chu Yiren to move into the Chu house, he felt reluctant to leave Zhou Mengyao.

So, Lin Lang said weakly: "Sister Yiren, we haven't officially gotten engaged yet, and I'm moving into the Chu residence to live with you. Isn't that a bit bad?"

Chu Yiren replied expectantly, "What's wrong with that? Why don't you stay with me at the Chu residence tonight!"

“Uh…” Chu Tiannan felt that his mother’s plain noodles were no longer tasty after hearing this. With an outsider coming to the Chu residence, he, as a gay brother-in-law, was naturally not used to it.

"Ah..." Facing Chu Yiren's cordial invitation, Lin Lang didn't know how to decline for a moment, so he could only scratch his head and smile awkwardly: "Okay!"

After hearing this, Chu Yiren's face was filled with joy. She blinked her watery eyes and looked at Lin Lang. Their eyes met, and sparks of love flew like lightning.

Lin Lang looked at the beautiful Chu Yiren and smiled affectionately.

A blush appeared on Chu Yiren's face. She lowered her head shyly, but the corners of her mouth rose unconsciously.

The ambiguous atmosphere for a moment made Chu Tiannan feel somewhat embarrassed, and he realized that he was just a shiny light bulb.

At this moment, Chu Tiannan felt more shocked, because he was one hundred percent sure that his sister Chu Yiren was truly in love with Lin Lang.

Otherwise, with Chu Yiren's unique and arrogant personality, she would never take the initiative to invite her boyfriend Lin Lang to move into the Chu residence and live with her.