Chapter 170

The crocodile was so busy that it was almost eaten.

"My dinner!"

Jiangnan was anxious, shouting and rushing forward.

Although he was very fast, the dwarf crocodile had already swallowed a yellow eel into its stomach after approaching.

And it had already fled in a hurry before Jiangnan approached.

However, it did not run far, but stopped three or four meters away, licked its lips with unsatisfied intention, and looked at Jiangnan eagerly.

It was obviously a cruel and cold-blooded crocodile, but at this moment, it actually looked a little cute, a little cute.

"Forget it! I'll give you another one!"

Jiangnan couldn't stand the dwarf crocodile's little eyes, took out a yellow eel from the bucket and threw it at it.

Now Jiangnan only had the biggest one he caught at the beginning, which was enough for dinner.

The dwarf crocodile looked at the yellow eel thrown in front of him, and without hesitation, he opened his mouth again and gobbled it up.

It was really hungry.

After waiting quietly in the water for nearly three hours, he still hadn't caught a single fish.

After all, he was still too young and had insufficient hunting experience, so he needed more practice.

"I'm leaving. We'll meet again if we're lucky."

Jiangnan waved at the dwarf crocodile and returned happily with a full load.

Today's harvest was full, including wild honey, adenophora flowers, yellow eels, and crayfish.

"Ding! Congratulations to the host for feeding the hungry dwarf crocodile with yellow eels. It thinks you're a good person, and the intimacy value is +30!"

"Ding! Congratulations to the host for obtaining [Snail Retardant Liquid]!"

[Snail Retardant Liquid*1]: This item comes from the well-known domestic animation "Pleasant Goat and Big Big Wolf".

After knowing that he could not catch up with Pleasant Goat, who was famous for his speed, Big Gray Wolf racked his brains to invent snail slowing liquid. With a light touch, Pleasant Goat can be slowed down to be as slow as a snail, so he can be easily caught.

However, this item has a huge bug. Because the snail's genes are extracted, it has the characteristics of snails. Once salt is used, the sprayed animal will turn into water.

The system has fixed this bug.

Note: When the host is chased by fast beasts and birds in the wild, such as cheetahs and crocodiles, you can spray them lightly to facilitate escape.

However, this item can only last for five minutes, and it can only slow down the speed of the sprayed person accordingly, and it cannot be as slow as a snail.

When the host is escaping, please grasp the time carefully.

In addition, this item can also be used for humans!

Jiangnan is checking the system's rewards, and a viewer in the live broadcast room asked curiously.

"Island owner, how do I tell the difference between yellow eel and loach? I feel like they are exactly the same, just like frogs and toads."

Jiangnan explained: "Loach looks like catfish, like a miniature version of catfish. Yellow eel looks like snake, like a miniature version of snake."

"Simply put, one is thick and flat, and the other is thin and long."

"In terms of nutritional value, loach contains protein and fat, while loach contains echinoids that reduce hypoglycemia and regulate blood sugar, but very little fat."

Along the way, Jiangnan talked a lot with the audience and answered many questions.

Arriving at Parrot Valley, the moose Lufei was still waiting patiently.

Jiangnan did not stay for long, but rode directly to the tent camp.

After returning to the camp, he was already hungry and the first thing he did was to cook.

Jiangnan first cleaned the crayfish and yellow eel, then washed the pot and poured oil.

After the oil was hot, put the crayfish in it and fried it.

When the white waves rolled, the shell of the crayfish gradually turned bright red.

It was like a crystal clear ruby, flashing a dazzling luster.

At this time, the crayfish was almost cooked. If you want to eat it, you can, but you still need to season it.

Jiangnan took the crayfish out with a colander slowly, put it aside and began to drain.

Then, wash the pot again, pour a spoonful of clean oil, and add seasoning spices such as onion, ginger, garlic, and pepper.

When the fragrance comes into your nose, put the crayfish back into the pot and stir-fry again.

In the camera, the crayfish in the pot is red, the onion is green, the garlic is white, and the ginger is yellow. Various colors are constantly stir-fried, like dancing, dazzling, and more like a colorful oil painting.

A gourmet, Wozniacki Shuode, once said: As long as the cooking skills are superb, any food can be as beautiful as a painting.

This sentence is not false at all, and this moment is the best proof.

Finally, Jiangnan put a spoonful of sauce

Pour the ingredients into the pot.

This colorful portrait seems to be endowed with a soul, and all the elements in the painting seem to come alive and become particularly smart.

"Woo woo woo! Tears flowed from the corners of my mouth again!"

"Crayfish, crayfish! I want to eat crayfish tonight!"

"Takeout, takeout! I want to order takeout now!"

"Fortunately, I have a hunch and have already ordered it. Now I am eating while watching!"

"I have a strong hunch that takeout in major cities today may be crayfish."

"Crayfish: Is there really no one speaking for us? Where are the crayfish lovers?"

"I speak for crayfish, it must be spicy, I like this."

"I also speak for crayfish, garlic flavored one!"

The taste buds of the audience in the live broadcast room have been aroused by Jiangnan. They can't help but pick up their mobile phones, click on Meituan, and order all kinds of crayfish.

Just like before, the otters of Hongxing smelled the fragrance and gathered outside the window.

Each one opened his eyes wide, and each one was cuter than the other.

No one could stand such a cute look, and Jiangnan was no exception. He picked up a few crayfish with chopsticks and threw them outside the window, saying, "The quantity is limited, you can try it first."

After that, Jiangnan began to make yellow eels in an orderly manner.

He first cut the belly of the yellow eel, took out the internal organs, removed the head and tail of the eel, and cut it into shreds.

Then fry it with dry powder until half cooked.

This can remove the moisture in the eel meat faster.

Then, Jiangnan heated the oil in the pan again and threw all the condiments such as garlic, dried pepper, dried chili segments, ginger slices, etc. into it.

These condiments alone have occupied half of the pot.

In an instant, the whole kitchen began to be filled with a pungent spicy smell.

The smell was so strong that even the rolling white smoke was dazzling.

The little otters were lying outside the window happily eating crayfish, but they ran away after smelling the smell.

Some even covered their noses with their two front paws in a humane way, trying to smell less spicy in this way.

In addition to them, the two short-tailed dwarf kangaroos, Xiyangyang and Lazy, and the tenth kangaroo brother who had been staying in the tent had also fled the tent.

Even the moose Lufei and the Steller's sea eagle Taisui outside the tent could run as far as they wanted.

It is conceivable how spicy the seasoning in this pot is.

Looking at Jiangnan again, his face remained calm, without any change on his face.