Chapter 2255
"Then it will be troublesome for you, uncle, and it will cause trouble for you."
Su Zeming said with a smile.
Su Wen picked up the teacup, took a sip, and slowly put down the teacup..........
He smiled and said:"You just came to Sichuan and you gave me such a big gift. I will help you deal with the trouble that may cause you later. That's right."
This scapegoat was just like what Su Zeming thought. Su Wen memorized it.
Not only did he take the blame, he also took it up very happily.
"You are still young, so it is better not to expose such cunning things, and let us old people help you block it!"
Su Wen said with a smile.
When Su Zeming heard what uncle Su Wen said, he immediately smiled in his heart.
Sure enough, the uncle didn't know what it meant.
After all, they are all people in that position.
He naturally knew that anything beautiful than Lin Feng would destroy it. , not to mention, the Su family is now at its peak and has reached unprecedented prosperity..........
What if people knew that the younger generation of the Su family, the fourth generation, were all so outstanding?
That would really scare people to death.
After all, among the first three generations of the Su family, each generation is stronger than the last, especially these three generations, there is no gap.
This is only the situation within the Su family. If you include the vassal families of the Su family and the occasional big shot or two.
All in all, the Su family is too terrible.
The Su family now scares many people, and many people are also looking forward to the day when the Su family breaks down, and are waiting for the Su family's decline.
Because, in Yanjing City and even in the world, there are not many people from big families who can quickly take up their positions after one generation retires and the next will take over.
This is almost unimaginable.
For many big families, when one person reaches the top and this person retires, if those families want to restore their former glory!
At least, it will take more than ten years.
And the Su family.........
It’s only been a few years.
This makes other big families envious!
Therefore, the Su family is now in the limelight. If other families can see that the fourth generation of the Su family is also so outstanding.
Even those middle-aged people of the same age as Su Wen and Su Can are so outstanding.
If you tell me, a lot of people will be shocked.
What the Su family needs now is to be low-key, so that people can feel nothing and quietly, one generation after another, slowly going up.
This is the royal way.
Su Wen was undoubtedly protecting Su Zeming by doing this.
"Then it becomes clear! Su
Wen looked at Su Zeming and said with a smile:"If anything like this happens in the future, it will all be blamed on the uncle. Don't worry, the uncle will stop you.".........."
"Thank you uncle."
After hearing what uncle Su Wen said, Su Zeming said gratefully.
This will undoubtedly continue to take the blame for him!
"How was the chat! The food is ready. Come over and eat quickly!"At this time, aunt Zhang Qian came out with a casserole with cooked soup.
For Cantonese cuisine, soup is the soul.
Cantonese cuisine without soup is destined to have no soul.
"The food was ready and we sat down to eat and chat!"
The uncle laughed.
"OK!"
Su Zeming nodded slightly.
He stood up, walked to the bathroom and washed his hands. Su Zeming walked out, came to the dining table, and sat down with his uncle Su Wen.
In addition to his uncle, aunt, and eldest brother Su Peng, there was also Su Zeming. Peng's wife is Chen Yi.
Although she is also from a wealthy family, no matter how wealthy the family is, she is not as good as the Su family. She does not have the temperament of other eldest ladies...........
Instead, some housework will be done.
Just now, she had been helping her aunt in the kitchen with cooking.
"bring it on! Eat it!"
Su Wen watched Su Zeming sit down and looked at everyone and said
"Zeming, come and try this soup. This is five-finger peach and pork bone soup. It is hard to drink in Sichuan. Come and try it and see if my aunt's cooking is authentic!"
The eldest aunt smiled and gave Su Zeming a bowl of soup.
"Thank you, auntie, this soup is my favorite."Su Zeming's eyes lit up.
He really wasn't lying.
Growing up, his favorite soup was this one. In addition, this soup is very healthy and has very good curative effects. He drinks it all the time. Even if it
's In Yanjing City, he also occasionally returned to the prospect villa and asked his old servant to make this soup. The old servant in his house had worked in their house for more than twenty years, and he had watched it since he was a child. Those who grew up with him basically know what kind of soup he likes to drink..........
Su Zeming took it and took a sip.
"How about it?"
The eldest aunt asked expectantly
"Authentic!"
Su Zeming gave a thumbs up
"Ha ha! This kid really knows how to talk!"The eldest aunt was so happy that her eyes narrowed into thin lines. She was extremely happy, very happy.
A single sentence is worth a thousand words.
You must know that the eldest aunt Zhang Qian was originally from Yanjing City. It was only after my uncle Su Wen went to Guangdong Province that he went with him.
Now, the soup he makes is the same as the people there.
A genuine sentence is the most beautiful compliment.
"Let’s eat other dishes!"
The eldest aunt said with a smile.
"OK!"
Su Zeming nodded slightly.
In addition to five-finger peach pork bone soup, there are also several common Cantonese dishes such as soy sauce chicken, garlic ribs, kale beef and steamed fish..........
These dishes are all classic home-cooked dishes in Cantonese cuisine, and this is how most people eat them.
Especially the garlic pork ribs, the pork ribs absorb the flavor of garlic, especially after being fried, the aroma penetrates into every bit of the pork ribs.
After taking a bite, the flesh and bone separated easily.
Then, the outer layer of the meat was fried until it was slightly crispy. If it continued, the meat full of garlic aroma suddenly came out, and it was extremely rich.
This is simply charred on the outside and tender on the inside, and incredibly delicious.
Su Zeming ate several pieces in a row and couldn't stop.
Next, the steamed fish.
This uses seabass, which is freshwater fish. Steaming freshwater fish is not uncommon in Guangdong Province. In addition, the meat of seabass is inherently delicate.
Used for steaming, the taste is perfect.
This dish was cooked last, so when it was served, the steamed seabass was still radiating heat, and a piece of seabass meat was still dripping with fat from the hot oil.
The steamed sea bass is topped with shredded green onions and colored peppers, topped with steamed fish soy sauce, and then drizzled with hot oil.
The taste, not to mention how beautiful it is...........
I picked up a piece and dipped it into the mixed flavor of steamed fish soy sauce and hot oil on the edge of the plate. I put it in my mouth. The aroma of scallion oil and the delicateness of the fish all exploded at this moment.
So beautiful.
This taste is really unique! ps please subscribe please subscribe
