Vol 2 Chapter 1774: Clean and hygienic!
【Revision】
After arguing with Wu Tong for a while, Wu Hao went to the kitchen and opened the huge double-door refrigerator. Wu Hao began to check what he was doing this afternoon.
The ingredients in the refrigerator are distributed by professional companies through special channels, and the safety is guaranteed, which also saves Wu Hao and the others the pain of buying vegetables.
These ingredients will be put into the refrigerator by the multifunctional intelligent robot in the kitchen, and will be replaced regularly to ensure that the ingredients in the refrigerator are fresh and will not pass the shelf life.
At this time, Lin Wei and Wu Tong, who had changed their clothes, talked and walked in with a smile. When they saw Wu Hao, Lin Wei's face turned red, but soon returned to normal, and asked him: "What to eat in the afternoon? "
"Rice, fry a few dishes. Fry some bacon and sausage from home, and steam a fish." Speaking of this, Wu Hao turned the ingredients in the refrigerator and said, "Here is a tomato beef stew, and another stir-fried snow peas. Let’s make another salad. For soup, let’s have egg drop soup. What do you think of six dishes and one soup?"
"Okay!" Upon hearing Wu Hao's words, both Lin Wei and Wu Tong's faces immediately overflowed with a smile. Sure enough, this is a foodie. When I heard that it was delicious, all the things I had just now were thrown away.
"Let's help." Lin Wei said excitedly.
Wu Hao smiled and shook his head and said, "Just a few dishes, I'm enough alone, so you don't need to do it anymore. Well, there are melons and fruits in the refrigerator. You can get a fruit plate and eat it after dinner."
Hearing Wu Hao's instructions, the two immediately responded and began to get busy.
As for Wu Hao, he watched the busy two for a while, and then started to work on his own. He first took out the ingredients he needed and put them in the sink to soak. Then I started steaming rice in a rice cooker, and put some sweet potato cubes in the rice.
After finishing all these tasks, Wu Hao began to wash the vegetables. In fact, these vegetables are all organic vegetables, they come from a professional ecological organic farm in the suburbs of Anxi. This farm covers a large area and mainly grows and produces organic vegetables. This is a vegetable, and a large part of it will flow into Anxi and the surrounding large supermarkets or other high-end restaurants. Another part was swept away by Anxi's top elites.
These vegetables are carefully cleaned by the farm before they are delivered to the home, and they are very clean. Of course, no matter how clean this kind of vegetable is, you have to know it personally before you can rest assured, after all, it is something to eat.
And there is another reason. During the cleaning process of these vegetables, the sensors installed in the sink will continuously analyze the water quality. If large pesticide residues or other drugs are produced, they can be quickly It was detected that this was the last security checkpoint for these ingredients to enter Wu Hao's mouth.
In fact, when these vegetables are received and sorted, they have already been sent to special equipment by the robot for a test. As for this time, it is nothing more than an insurance.
After all, as Wu Hao's current influence is getting bigger and bigger, there are many people, even many organizations, and some enemy countries that see him very upset, and it is inevitable that he will be murdered.
So, I have to guard against it.
After washing the vegetables, Wu Hao checked the time on the rice cooker, and then started to do it. The first is fish. This time he chose a sea bass, cleaned it and put it on the plate. Since it is steamed, it should keep its original flavor as much as possible, which requires less seasoning.
Turning on the steaming oven, Wu Hao put the fish in, but it didn't start. Sea bass is very delicious. Generally, it takes only five minutes to fire. If the time is too long, the umami taste of the fish will be lost quickly and the taste will deteriorate. So you must control the time when steaming the sea bass. So don't worry about these now.
Take out the washed bacon sausage. Wu Hao intends to stir-fry the bacon with chili. The bacon is fried in the way of small fried pork in Hunan cuisine.
The chili used in the small fried pork is generally the kind of green chili and large-line chili. But this kind of chili is too spicy, neither Wu Hao nor Lin Wei and Wu Tong can eat that spicy. So Wu Hao intends to use Erjingtiao instead. Compared with green pepper, Erjingtiao has a spicy taste, but with heating, the spicy taste will also be lost, so controlling the heat is the key.
In order to burst the aroma of chili, and to reduce the cooking time as much as possible. Therefore, before the formal cooking, these two vitex noodles need to be cut and fry first in an iron pan, and they will be served after they are slightly dehydrated. Then formally fry bacon.
These bacons are all rural pork, and it should be said that they have been placed for a long time. After such a long period of natural volatilization, the oil in the bacon has long been left. Therefore, in the sliced bacon, the fat part is transparent and the shadow is visible, while the lean part is rosy and bright.
Put the bacon in the pot and quickly hand it over, add the relevant seasonings, and finally add the previously dried and roasted chili segments, stir-fry a few times quickly, and transfer them out of the pot.
Next comes the sausages, and the same goes for these sausages. Compared with the bacon, these sausages are relatively rough in appearance. It's not as good-looking as it is bought, but this is a good thing. The sausages that I bought look good on the outside, but it’s not clear how the meat is inside and what those things are used. UU reading www.uukanshu.com
And these sausages are all made by their own hands. They use good meat, no other additives, and they are clean and hygienic.
These sausages already have a taste, so generally you only need to stir-fry them to be a delicious delicacy. The sausage is already steamed, so Wu Hao chooses to use garlic sprouts to fry, just put it in the pot a few times, put a little bit of condiments to enhance the flavor of the garlic sprouts, and it's ready to be served.
As for the tomato beef stew, before cooking, Wu Hao used a casserole to put it on another stove and simmered it slowly.
He glanced at the time on the rice cooker and Wu Hao started to fry snow peas, and it was still the same. Put it in the pot with a few taps, put the seasonings in the pot and set it on the plate. The salad is a mix of Chinese and Western. What kind of cucumbers, lettuce, shredded carrots, onion rings, peanuts, etc. Wu Hao made a plate.
As for the steamed sea bass and egg drop soup, it's very simple. After the sea bass is steamed, take out the scallion and **** in the soup, then put it on the plate, pour some steamed fish soy sauce, and sprinkle with chopped green onion. As for egg drop soup, you don’t even need to add any seasonings. Because the first few dishes already have salt, the egg drop soup after the meal should not have salt, otherwise the person who drinks it will feel very salty.
Ding!
There was a crisp sound from the rice cooker, and Wu Hao, who had simply cleaned up the countertop, took off his apron and shouted outside: "It's time for dinner!"
"Come, here!" With the voice, Lin Wei and Wu Tong jogged in. Seeing the dishes on the cooking table, his eyes lit up involuntarily.
Immediately one by one, one by one, eagerly carrying vegetables, walked outside. Wu Hao shook his head when he saw it, and began to pick up the bowls and chopsticks, and the rice cooker and walked outside to the restaurant.
