Vol 6 Chapter 2896: The noodles that are too grounded are garlic!

After answering a few more questions, Wu Hao finally got rid of these reporters, which made him heave a sigh of relief. It is really a headache to be asked all kinds of tricky questions by this group of reporters, and no one would like it.

Looking at the time, they originally planned to have a supper together, but now they are delayed by this interview, so think about it. It's been a tiring day, so let's go home early.

After talking to Zhang Jun and the others, everyone went back to their respective homes.

When he got home, he found that Lin Wei was curled up on the sofa watching TV in a pajamas. Seeing him coming back, she immediately walked over wearing slippers.

I'm back, have you eaten yet?

Seeing this, Wu Hao shook his head with a smile and said: "No, I originally planned to go out with Zhang Jun and the others to eat something casually, but was blocked by a group of reporters to answer some questions, and found that it was too late. So I gave up this idea and came back. Why haven't you rested yet?"

If you don't come back, I can sleep well. Lin Wei rolled his eyes at him, then walked towards the kitchen and said, "It's so late, I'll give you a bowl of noodles and eat carefully."

Let me do it. Wu Hao hung up his coat, rolled up the sleeves of his shirt, followed Lin Wei to the kitchen, and said with a smile.

Lin Wei smiled and shook her head: "It's okay, idle is idle."

Let's go together, and you will eat together later. Wu Hao said with a smile.

I don't want it, I will definitely gain weight if I eat it so late. Lin Wei shook her head resolutely. Although she was a little moved, she immediately gave up the thought of gaining weight.

Wu Hao looked at Lin Wei's slender figure and couldn't help sighing: "Actually, girls look better when they are fatter."

And, believe me, it's strange. Lin Wei turned her head and noticed what Wu Hao was looking at, blushed and gave him a glare.

Hehe, Wu Hao smiled, touched the place he couldn't put it down, then shook his head and said, "I'm thinner again."

You are going to die. Lin Wei struggled for a while, and then said shamefully to him, "No way, I gained a pound this month, okay?"

As he said that, because he was about to make a gesture to reach out to pinch him, Wu Hao avoided him again and again, and the two came to the Chinese kitchen after arguing. In fact, it is the inner kitchen, and there is an outer kitchen outside.

To put it bluntly, it is an independent closed kitchen and an open kitchen. The open kitchen mainly cooks western food and has less fume, so it is better to put it outside. As for the Chinese-style kitchen, because cooking is required, the smell of oily fume is relatively strong, so it is placed inside this closed kitchen.

Now many houses are divided into two kitchens, Chinese and Western, to facilitate family cooking needs.

For Wu Hao and the others, there are actually relatively few opportunities to cook Western food at home. After all, they rely on a Chinese food stomach. It's just that I occasionally fry a steak outside, or make a salad or something.

I'll fry the sausage and you make the noodles. Lin Wei said to Wu Hao.

Wu Hao shook his head with a smile and said: "There is oily smoke, let me do it, or your night maintenance will be for nothing."

Hearing what Wu Hao said, Lin Wei nodded immediately, then took out an automatic noodle machine and started making noodles. This automatic noodle machine is very convenient. You only need to pour flour into it, pour water into the water injection port, and the required auxiliary materials, such as salt, alkali powder, ramen agent and so on.

However, they are now making a bowl of ordinary noodles, without those auxiliary materials, just noodles and water.

The machine can automatically adjust the hardness of noodles according to the needs of users. Some people like to eat soft noodles, while others like to eat firmer noodles.

Of course, for Wu Hao, moderate is fine.

As for him, he looked through the refrigerator, took out a piece of tenderloin, a few green peppers, black fungus, a large Provence tomato, two eggs, a few shallots, a few garlic, and a piece of ginger, and then began to clean up.

After cleaning all the ingredients, Wu Hao first cut the tenderloin into thin shreds, wrapped it with raw powder and egg white in the sauce to marinate, and then began to cut other accessories, ask for shreds, shred the proofed fungus, peel and cut the tomatoes Chop the eggs, beat the eggs, cut the shallots into chopped green onions, chop the minced garlic and minced ginger.

Then start to heat the oil in the pan, pour the shredded pork in and cut it open, wait for the shredded pork to change color, then add minced garlic and ginger, add green pepper shreds, fungus shreds, stir fry, pour in the prepared sauce, and continue to stir fry on high heat After a few strokes, a plate of shredded pork with green peppers is ready.

Next, it is scrambled tomatoes and eggs. Although it is saozi, it is no different from ordinary tomato eggs, except that the eggs are required to be more tender, while the tomato cubes are more broken, and the soup is thicker, so that the noodles can be coated.

After the two dishes are fried, Lin Wei's noodles are also ready. Boil water in a pot, pour the water into the noodles and cut them apart.

Raw noodles are easy to cook. You just need to boil them in a cold water, add a few small green vegetables, then scoop the noodles into a bowl, and pour in the stir-fried shredded pork with green peppers, tomatoes and eggs. Then add the chopped green onion, minced garlic, and minced ginger, add a spoonful of chili noodles, pepper noodles, and thirteen spice noodles, and pour the boiling oil into it.

There was only a thud, and a bowl of three-in-one dry noodles was ready. Pour in soy sauce and vinegar, and Wu Hao brought the bowl of noodles to the dining table.

The aroma emanating from the hot oil made Lin Wei who was sitting across from her swallow a mouthful of saliva.

Seeing this, Wu Hao accompanied his face, and said to Lin Wei, "Why don't I dial some for you."

don't want! Lin Wei swallowed, then shook her head.

Seeing this, Wu Hao smiled, then took a sip of the noodle soup, and then began to eat the noodles. Although this is a bowl of noodles and a bowl of carbohydrates, it is not a delicacy, but it is very sufficient. This is a feeling that other foods cannot bring.

Seeing Wu Hao eating wildly, Lin Wei couldn't bear it and ran to the kitchen, then took out a small bowl and chopsticks and said, "Give me a little~www.readwn.com~ and I'll taste it."

Hahaha…

Wu Hao laughed loudly when he saw this, and then picked two chopsticks for her. Lin Wei sat across from him with her face upright and began to eat deliciously, and even ate half a garlic, which was rare.

If this scene is seen by outsiders, their jaws will definitely drop. It is hard to imagine that such a beautiful CEO would eat this noodle without any restraint at home, just with garlic. This is simply too down-to-earth.

I watched your landing mission tonight live, it was very exciting. While eating noodles, Lin Wei smiled at Wu Hao and said, "Congratulations, this mission has been a complete success."

"Thank you." Wu Hao thanked, and then asked: "Are you still watching the live broadcast?"

"However, this is also a major event in your company, and this task is of such high concern, can I not watch it. Not only me, but our parents are also paying attention." Lin Wei gave him a bad look.

(end of this chapter)

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