Vol 2 Chapter 880: Supper is only Chinese

Spicy crayfish has continued to rise in popularity since 16 years, and crayfish has surpassed the street barbecue at night to become the No. 1 Chinese midnight snack at this moment, which shows that the people love it. Although the meat of crayfish is not much, it has a very rich taste, and because of its strong taste, it is well-deserved as a good partner of beer!

Shanghai, a crayfish street, is quite lively at night. Standing on the street, you can hear the sounds of punching and drinking. It’s normal for street food to be noisy. Because this is the real taste of life, as for those sitting on the bank of the Huangpu River, eating Western food elegantly and holding red wine glasses, Zhang Ping'an feels that it is really not as good as such a place with rich smoke and fire.

Zhang Ping’an walked along the street watching the shop sign. Every crayfish had a welcome reception at the door, ‘sir, how many people, eat here, we taste absolutely~~’ while he said and gave a thumbs up.

After returning from Tokyo, Zhang Pingan dressed casually. The top was a white casual shirt, the cuffs were rolled up twice, and his lower body was a pair of nine-point slacks, a pair of canvas shoes, and a leather shoulder bag on the back. These dresses were chosen and arranged by Sika for him. Looks like an extremely casual dress, but the price is extremely expensive, but the LOGO printed on the clothes is very small. Shirts are not as exaggerated as printed T-shirts. You must know that the logo printed on the T-shirt seems to be afraid that others will not know it. You wear it like a luxury.

Zhang Pingan, dressed in casual clothes, walked in the bustling night market, but he was in a good mood. He chose a business that seemed to be the most popular. Because many people who like to eat crayfish are ‘the crayfish world’s glutton’, this street is probably eaten once, so which one has the hottest business, then the taste of their home will definitely win.

The'dian'er at the entrance of the store looked at Zhang Ping'an who was coming, and he immediately stepped forward and greeted: "Brother, how many?"

Zhang Pingan pressed his hat brim and stretched out his finger to sign "one": "One, is it convenient?" Because he eats by himself, he has to occupy another table. At this most lively golden supper, the boss May be a little dissatisfied in my heart.

Listening to Zhang Pingan alone, Xiao Er from the shop said: "One? Is the sir to pack?"

Zhang Ping'an looked into the hall, and indeed there were some big tables left in it. Because of the recent implementation of environmental protection policies in Shanghai, the night snacks in the past two years can no longer occupy the sidewalks on the street. All diners must dine in the store.

Zhang Ping'an said: "Can't eat in? Forget it, I'll change one."

The little second said: "How can it not, I will set up a small table for you right away." Then the little second led Zhang Ping An to walk towards the store, he found a corner position and said: "Sir, I will make arrangements for you. Here, what do you think?"

Zhang Pingan looked at the four-person table and said, "Where shall I sit? It's too..."

Because there are no people waiting in the line at this time, if you refuse Zhang Ping’s meal at this time, then you don’t know how long will you have to wait for someone to come? Zhang Pingan saw that their business was the best, and he felt that the taste of their home was the best. In fact, the business on this street is similar, it just depends on whose luck is better. It is possible that the people coming to their home today are all returning customers who have come to their home before, and the popularity is rising at the moment, so people who come here for the first time will be attracted to their home.

Especially when eating supper, it seems that everyone likes to go to places where people get together. Everyone's subconscious thinks which house has the most people, so it must be the one that has the best food. In fact, lobsters are all the same, because the taste is very big and heavy. As long as you put more seasonings, the spicy and fresh flavor is stronger, and then two spoonfuls of MSG will ensure that it will be delicious.

Zhang Pingan offered to sit at a table for four, and Xiao Er nodded and said, "Okay! Just sit there, what do you want?"

Zhang Ping’an said: “One serving is spicy, one serving garlic, one pickled pepper eel, um, let’s add some edamame with wine and a bottle of cold beer. I will order it after drinking it so that it won’t freeze for a while.”

Zhang Ping'an alone ordered the amount close to two or three people, and Xiao Er no longer complained about him sitting at the four-person table. He smiled and said, "Okay, brother, sit down first, and I will get you edamame and beer!"

After sitting down, Zhang Ping'an began to look around the diners who were dining in the store. The storefront was pretty good, with about ten tables. The majority of male and female diners, there are only two tables for all men, plus three tables for Zhang Ping.

Spicy crayfish, it seems that women like to eat more? There are a lot of salaried workers on this street who come to dinner after work. Anyway, Zhang Ping’an saw a lot of them. When Zhang Ping’an was looking at the diners around, some diners curiously looked at this person coming. People who eat crayfish. At this time, Zhang Ping's sleeves of his shirt were rolled up twice, so the piece of Patek Philippe in his hand was particularly conspicuous.

The two men and two women at the next table stared at Zhang Ping’an’s wrist: “This watch seems to be from Patek Philippe, right?”

One of the men said: "You don't need to look at it to know that it is fake. People who wear Patek Philippe will come here to eat crayfish? They must eat big lobster in a five-star hotel. What kind of crayfish do you eat?"

One of the women said curiously: "Is this watch expensive?"

The man who insisted that it was a'fake watch' said: "If this piece is true, then based on this shape, we know that one million starts, and he is too far away from us, I can't see the specific model. And Patek Philippe This brand is too far away from me on weekdays. I really dare not pay attention to it or understand it. Rolex knows a few models!"

Another man said: "I know a Zhang Pingan who likes watches in our country. The cheapest one he wears on his hand is 300,000 yuan. On weekdays, it is 5 million and 10 million. This is putting a suite on your hand."

One of the women said, "See you, the shoes this man wears are thousands of dollars, Gucci's white shoes."

The man who said the fake watch was a little bit sour in his heart. He said contemptuously: "Now this'little bee' is simply a lousy street after being crossed by a celebrity. It is the same as coconut shoes, and now there are many on Taobao. Can you tell the truth from the fake so far?"

Zhang Pingan's dress is quite neat, and the white casual shirt is very clean, so it will give people an indescribable sense of freshness. Even if he sits far away now, in the eyes of the two women, he does not feel like a person wearing fakes. This is an indescribable overall feeling.

Because in the eyes of their women, after sitting down, Zhang Pingan simply scanned the surroundings and then sat there by himself, pouring wine, eating edamame and waiting for the crayfish to be served, anyway, Zhang Pingan gave them the feeling An indescribable sense of leisure makes people feel very relaxed.

.......

Zhang Pingan didn't know that some diners were talking about himself. He was peeling edamame while drinking, and he was still playing with his mobile phone. He opened his WeChat account, then took a picture of edamame and beer and distributed it to his circle of friends. "Crayfish is the most authentic supper! The yakitori at night in Tokyo and the fried chicken at night in Seoul are not as small lobster!"

Soon after Zhang Pingan’s circle of friends was sent out, someone liked it below and left a message: "What about crayfish? Why do I only see beer and edamame?"

Fatty also left a message on Zhang Ping’an’s WeChat: “You’re too much, poisoning late at night, don’t you know this is the hardest time for our women?” Zhang Ping’an smiled and replied after looking at Fatty’s message. It's okay, you tell me your hotel, I'll give you some takeaway. Spicy crayfish with beer is the right way to open at night!"

The principal did not know how to read WeChat now. He did not leave a message, but directly sent a WeChat message: "Are you in Shanghai? Come and sing?"

Zhang Pingan replied: "I just sat down. Even if I sing, I have to wait until I finish eating. Where are you? Who are you?"

Xiaoxiao also left a message: "Looking at drooling, I will go to eat lobster with the little fat guy after a while~www.wuxiaspot.com~ Don't talk about eating at night, Ang, our women are very hard to lose weight. "

Zhang Ping’an sent a message to the principal, and soon he replied: “King king, play with some children in the live broadcast circle.”

Zhang Ping’an replied: “Forget it, play slowly here, and have a meal together tomorrow and the day after tomorrow.” “Okay, the day after tomorrow, I have something to do tomorrow.”

After replying to the principal’s message, Zhang Pingan looked at Fat Di and left a message again: “I’m in Shanghai. I’m currently filming "Beautiful Li Huizhen", my first female number one!"

Zhang Pingan directly used WeChat to send her: "Oh, since I'm filming, I won't ask you to have a meal. Tomorrow morning you will send me the shooting location and I will visit the class."

Fatty said, "OK. By the way, "Three Lives III" will be launched next month? My side is going to end next month and I will immediately go into the costume drama. I am exhausted. There will be no one day after the start of this year. Rest."

Zhang Ping'an smiled and replied: "Stop complaining, others want to have you so busy without a chance yet, which hotel did you stay in?"

"Jun Yue, are you coming over tonight? My side may end in the early morning."

Zhang Pingan replied: "Forget it, I will delay your rest again when I come here. (Shy

Fatty smiled and replied with a (beating) picture, and the chat between the two ended temporarily. Because the crayfish in front of Zhang Pingan had already come up, he picked up the phone and stood up and took another photo. In the previous circle of friends, they said that they didn’t see the ‘crayfish’ and he would fill it up at this meeting. Especially during this midnight snack time, Zhang Ping’an started to poison...