Vol 2 Chapter 966: Discuss "Yin Canteen"

(PS: Thank you book friends for the rewards of ‘waiting for your sunshine’, very grateful!)

　　 Starting in the afternoon, Zhang Pingan’s trip today will all be held on TV. He hasn't come to South Korea for almost half a year, although there is no problem with the operation of the show, and the company's operations are also handled by dedicated people. But as the chief planner of many shows, he has to meet with the show team anyway today to make a statement.

　　 The hard work of the program staff for half a year, how can he, the chief PD, have to express it. In fact, the expression in South Korea is similar to that of China, that is, let the staff of the program group have a big dinner, and then go to the karaoke room to scream. Korean dinners are simple. In addition to barbecues, they are barbecues because they are suitable for all ages.

　　Because no one does not eat barbecue, this is a safe card for gatherings. Of course, there are some special things, such as seafood, grilled large intestine, grilled pork skin and so on. But some people may be allergic to seafood, and some people can't eat the special taste of large intestine. So the workplace dinners in Korea are basically barbecues! Of course, you can also choose Chinese food, but regular Chinese food is much more expensive than barbecue.

　　 This afternoon, Zhang Pingan spent the longest time in tvN, because he and Luo Yingshi cooperate very closely. The two not only talked about the recent show trends, but also talked about the future shooting of "New Journey to the West".

　　 Luo Yingshi asked Zhang Ping'an with some worry: "Recently, China's relationship is a bit strained. If we shoot in the past, apply, can it be good?"

Zhang Ping'an shook his head and said, "For the time being, I can't tell. I will consult tomorrow and give you the answer. If possible, we must discuss the past shooting as soon as possible. I have already thought about the place this time. Guilin! China has a saying that Guilin's landscape is the best in the world."

　　 While Zhang Pingan was talking about the place name ‘Guilin’, Li Youzhen, who was sitting next to him, searched Guilin on his computer. When the pictures there were displayed on the computer, Li Youzhen smiled and nodded and said: "It's not bad here, the photos look really beautiful, Zhang PD, when do you think we will step on the spot first?"

　　 Zhang Ping’an thought for a while and said, “I’ll ask if I can get the shooting application over there? If we can get it, we’ll go right away. I’m afraid it will become more and more stiff if it continues.”

　　 Zhang Ping’an knows that it is getting harder and harder for the film crew from Korea to apply for shooting in the later stage. So even after taking "New Journey to the West" to Guilin, there was no way to shoot again in China. In order to have many dreams at night, Zhang Ping'an didn't care whether he had just arrived in Seoul.

Luo Yingshi nodded and said, "Okay, here you can ask if the application can be taken down. If it can be taken down, we will start shooting immediately. It just so happens that the shooting of this season of "Three O'clock, Three Meals" is over. It's six o'clock. Go to dinner first, and then go home after dinner!"

　　 Li Youzhen stopped and said: "I won't go, I have to go back early today, you eat by yourself!"

　　 Luo Yingshi walked out of the editing room and came to the working group of his group and said to the people who hadn't got off work, "Go, eat, go to slaughter'Zhang Da PD' today."

　　 Zhang Ping'an said wryly, "Okay, what do you want to eat?"

　　 The people in the working group immediately responded to Zhang Ping’an: "Meat!"

　　 Zhang Pingan thought about it for a while and said with a smile: "How about hot pot? It must be very refreshing to have a hot pot meal this day. Didn't "Wednesday Food Court" introduce hot pot a while ago?"

　　The Luo Yingshi team are all people who have been to Huaxia for filming, so everyone is no stranger to Huaxia's hot pot. And last time I went to Sichuan to shoot, they are even more familiar with hot pot. In addition, the weather in Seoul is quite cold at night, and it can be said that it is time to have a hot pot meal in the evening.

　　 Zhang Pingan’s recommendation was approved by everyone, so the group set off for the hot pot restaurant. This hot pot restaurant is opened in the "Hua Xia Street" in Konda-li, which is not a large "Hua Xia City" like Incheon. It is just a street where many Chinese people gather.

　　 Luo Yingshi rode Zhang Pingan's Ferrari, and the two set off towards Jianda together. Sitting in the car, Luo Yingshi smiled and said, "Ferrari is really comfortable."

　　 Zhang Ping’an smiled and said, “Buy one if you are comfortable. You have billions of won in income a year. Buying one is easy, right?”

Luo Yingshi immediately shook his head and said, “I’m determined not to buy it! My high salary has been reported in many media, so I don’t want to be too high-profile in my life. This will be even more hateful. And you also know that South Korea’s Internet is What's going on, anyway, it just doesn't look good on others."

Zhang Pingan smiled and said: "I see the poor and the rich on the'ins' show off their lives. There are many Internet celebrities who show off luxury houses, luxury cars, and even luxury travel. But the public figure is one. More low-key than a low-key, then you are now earning more money than the president's representative in a year, and you spend all of it on your wife? You didn’t wear that well, and you didn’t eat well, even your hobbies. none."

Luo Yingshi smiled and responded to Zhang Ping’an: “ins, many people have begun to show their lives, so it’s a little better now, and some idols have been photographed more often in luxury cars, and gradually everyone’s acceptance It’s also high. As for me, my biggest hobby is photography, and I play hobby equipment at public expense! Hey~~!"

　　Photography lover, who happens to be the director of the show again, then he is really lucky, because he can use the position to apply for the purchase of those expensive photography equipment. High-definition drones, high-power cameras, etc., are all available.

　　 Listening to Luo Yingshi talking about his hobbies, he also laughed: "Hahaha~~ By the way, I bought a Hasselblad camera, and I will bring it to study it next time I shoot?"

　　 "That must be good! If things are really good, I will get one when I come back."

　　...

　　 chatted all the way, and soon came to Jianda, a four-table hot pot. Everyone sat together and started to blanch the meat. The cold of the night quickly dissipated in the spicy soup of the hot pot. The hot pot is paired with cold beer, and everyone here is quite enjoyable.

　　 Zhang Pingan, Luo Yingshi, and some team leaders sit together and boil the beef slices. The cooked enoki mushrooms are wrapped in the beef slices, and the oil dish is dipped in an oily plate. The spicy and delicious hot pot, plus the butter juice from the fat part of the beef, and the coated enoki mushrooms, the mouth burst out with a strong spicy and delicious flavor.

While eating, Zhang Ping’an said to Luo Yingshi: “I’ve been conceiving a show recently when I was in China. I originally thought that I would make it in China, but the reasons were still a bit immature. So, Lao Luo, Shall we work together?"

　　 Luo Yingshi listened to Zhang Ping’an talking about the new show idea, he curiously said: "What kind of show?"

Zhang Pingan smiled and explained the concept of "Yin Canteen" in his mind: "In fact, it is also a kind of slow variety show. Do you remember that when the filming of "Three Hours, Three Meals" started, I lied to'Meida Ouba' Does he have a beautiful kitchen? So now I plan to make this happen to him. Really give him a beautiful kitchen!"

When listening to the beautiful kitchen of'Meida Ouba', the photography team leader burst into laughter: "Hahaha~~ PD Zhang, are you going to lie to us Ruizhen? When he was filming "Three Hours, Three Meals", But I have been scolding you behind my back for a long time."

　　 Luo Yingshi also smiled and said to Zhang Pingan: "Tell me, where can I find him a beautiful kitchen?"

Zhang Ping’an responded with a smile: “How about Indonesia? When I went to Bali last year, I found a very beautiful island. It was a paradise for diving and surfing. Where did I go at that time, because there are very few places in Asia. Most of the tourists are European and American tourists. And there are not only beautiful beaches on the coast, but also many restaurants. I thought that if I opened a restaurant here, it would be very comfortable to spend some days leisurely, so I have planned for this show. Because there are more tourists in Europe and America, is it a promotion of Korean food when I bring Korean food in the past to operate a restaurant?"

Listening to Zhang Ping’an~www.wuxiaspot.com~ Luo Yingshi frowned and said, “Well, if we really open a restaurant in the past, we will only be open for ten and a half days at most. Will this investment be too big? A little bit? And whether you can get the business license is a question mark."

Zhang Ping’an smiled and said: “Don’t worry, I communicated with the local'tourism office' the last time I went. Uh, I asked the travel agency in Korea to help communicate. I said we want to invest here. A variety show with tourism promotion. Some time ago, it was sold back to me, and the local agreed to give us the green light. I originally wanted to open a Chinese restaurant, but if I wanted to make a'Chinese restaurant', It takes a long time for me to go back to communicate, and the artist coordinator is more troublesome. The main reason is that many venues need to be set up by yourself, which involves other things, and your team has professional artists. So I thought about it first. Are you working together? How is it? If you are interested or not, I can only go back and form this team."

　　 Luo Yingshi thought for a while and wanted to ask Zhang Pingan: "How much does it cost to build a restaurant by yourself?"

Zhang Ping’an smiled and said, “The material cost is so small that you can use some wood and ask the local workers to help. Then let the artists build a slightly simpler restaurant, and the soft decoration is slightly beautiful. Just one point. Anyway, they have long set up stages and set up indoor studios. They are all very experienced. Also, you can transfer a few artists from the Film and Television Bureau to design and decorate, right? And take them there, It also means giving them a vacation."