Chapter 2392

The final episode of the first season of the new super-dimensional animation"Spirit of the Halberd" in the nightmare world has finally begun.

Following the last chapter, the last day of the preopen, the store seemed to end a little earlier than before today. Just when Chuangzhen was confused, Shinomiya said that there were still the last batch of guests who reserved the place today.

Soon, the last group of guests arrived: Sanmu girl Mizuhara Fuyumi, Mist Empress Inui Hinata, hotel Tesoro chef Donato Gogita and other five people - they are old acquaintances of Shinomiya Kojiro and also the players' old friends. acquaintance.

Sure enough, as soon as she appeared on the stage, Hinatako was very surprised that Soma was here. After learning that Soma was here for internship, she immediately started to argue with Shinomiya:"I hate you, you abandoned me and asked Yukihei-kun to come here...you Why don't you let me help you?"

"Don’t you still have your own store to take care of, idiot?……"

However, Hinatako couldn't listen to a word,"Quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack."——"They kept shouting... 02

At this familiar scene, the audience also complained happily

【Haha, I didn’t expect that the venue would be reserved on the last day. It was an old acquaintance from the Yuanyue Resort!】

【The Empress of the Mist also came, and I knew that wherever there was the Empress of the Mist, there would be joy, and as expected, she started making trouble as soon as she arrived!】

【quack quack quack——】

【quack quack quack——】

Suddenly, the barrage in the screening room was flooded with countless"quack, quack, quack,"

【Hinata is too cute!】

【Is quack the sound of a duck, haha——】

【So cute, so cute! 】

In addition, Shinomiya Kojiro's mother also appeared on the stage - the scene where the two talked in their hometown dialect also surprised countless players. They did not expect that the serious Shinomiya Kojiro also had such a scene.

The appearance of Shinomiya's mother also explains why Shinomiya specializes in mage cuisine. It turned out to be because of her mother. It was to celebrate Shinomiya entering elementary school. She went to a local French restaurant with her parents. Her mother was full of smiles and said that it was the first time in her life that she After eating such delicious food at once, Shinomiya wanted to become a chef, specializing in French cuisine, in order to keep his mother smiling.

This part of the plot is Soma's question, and Shinomiya falls into memories. Although the player knows what is going on, there is no doubt about Soma's question.……

"Is there any reason why I have to tell you?"Shinomiya looked at Soma with scary eyes.

"I knew it……"

This scene moved the players and made them feel funny at the same time.

【I didn’t expect that there would be such a scene in the fourth house. I really love it!】

【Finally, I found out that after eating Tadokoroe's cooking, he revoked the reason why the two dropped out of school... because Shinomiya tasted the taste of his mother's cooking when he was a child... ah, so touching!】

【Me too, I felt inexplicably moved and burst into tears... I wasn't too keen on Shinomiya at first, but you actually want our lovely soft girl Xiaohui to drop out of school?! Now I feel that the tsundere Ninomiya is so cute!】

【She refused to tell Soma at all... she was as tsundere as a textbook! 】

After that, after sending off my mother, the most critical link - the new dish competition, finally began.

The first one to appear is...Gan Hinatako!

Hearing that there was actually a new dish competition in the store, Hinata, who originally planned to leave, naturally refused to leave - how could she miss such an interesting event? She was so lucky!

Mizuhara Fuyumi and others were also very interested, and Shinomiya had to let everyone stay.

Incidentally, Hinatako was so happy that she almost exposed the incident between Soma, Tadokoro and Shinomiya Shokuki at the Totsuki Resort. She was knocked away by Mizuhara Fuyumi's Lushan Shoryūba and was used by Shinomiya Kojiro. Really. The head-scratching kill made the players laugh out loud and once again complained that Hinata-senpai was so cute.

……(To read Baoshuang novels, go to Feilu Novel Network!)

In the back kitchen, the new dish competition has begun. Chuangzhen looked at his companions in the back kitchen in surprise. This new product competition is not only the head chef of the store, but also the new dish competition. Even other employees get to participate!

It turns out that the employees working in the Tokyo branch are not ordinary employees. For example, Gao Wei was the meat cook at SHINO's main store until half a year ago. At the main store, similar new dish competitions are often held, but the dishes she made It was only accepted once in two years, but she felt that this was not going to work, so Miss Wei became a foreman because she felt that she could be inspired in the process of receiving guests. Although she became a foreman, her skills as a chef were not as good as hers. Never slacked off for a day.

The same goes for Lucy Hugo, the butcher in charge of meat dishes at SHINO's main store. She only became the butcher in charge because Ms. Yui retired. However, she will let others know that she did not become the meat cook because of other people's retirement. The responsibility of cooking is due to strength!

The three people in the kitchen all treated this new dish competition with an extraordinary attitude.

At that moment, the atmosphere in the kitchen changed, like the calm before the storm. However, a raging flame was burning in everyone's hearts!

【Damn it, I thought it was just an ordinary tasting of new dishes... When this plot came about, I actually felt my blood boiling!】

【It ignited again in an unexpected place. The eyes of the three chefs were so"kind"!】

【Coupled with the transcendent BGM - oh oh oh, it really lit up!】

"So, the time has come, let’s start cooking."

With Shinomiya's words, the cooking begins!

……

"Heat the honey and sugar, wait until the color becomes thicker, add Madeira wine and 037 red wine, then add veal bone stock and simmer. During this period, stir-fry the chicken mince with butter and dehydrate the onions.……"

Various techniques I learned from my father, cooking techniques I learned while in school, and French cooking techniques I learned at the Shinomiya restaurant.

Chuangzhen suddenly understood that the reason why his father's cooking was so delicious was because he brought everything together. All the experiences, all the cultures, and all the touches he encountered condensed into what he described. Tips for the ideal restaurant.

What about Chuangzhen himself? [ ]

What I should do now is... frying, dehydrating, cutting into matchsticks, thinly slicing with skin, stewing, mincing, roasting...

Each cooking skill is transformed into each tableware, like thousands of arrows shooting together. Create true.

You must break through and break through who you have been so far, so that you can reach the goal - create your own specialite!!

This is the chef’s signature dish!

At that moment, the other three people in the kitchen looked at Soma with surprise.

Chuangzhen’s aura has changed!

Reborn!

…………