Chapter 11: Qingjiang carp
Wang Daoyuan returned to the Danfu Pavilion Dongfu, carefully observed the Xuanyang sword, dripped blood to recognize the master, and practiced a set of secular Jianghu swordsmanship.
The spiritual consciousness and spiritual power of the monks during the Qi training period are still very weak, and they cannot support the sword to kill the enemy. Therefore, they are still like figures in the world, holding weapons and cutting each other.
Wang Daoyuan murmured: "Sure enough, the Xuanyang Sword is tricky. This is a failed first-order high-grade magic weapon. After the failure, it was re-finished. No wonder the refining technique blindly seeks stability and is stable enough to get the high-grade magic weapon. The materials of the utensils, the middle-grade artifacts are refined, and the price is so conscientious that you can't find it if you don't recognize the master.
However, I am not at a disadvantage. Even if it is a failed product, it is only the rune on the sword that is prone to problems, and it is still stronger than the average middle-grade magic weapon.
What's more, I got to know a refiner who is less than twenty years old and can refine a first-tier high-grade magic weapon. Either a refiner genius or a background, there is sufficient refinement materials to squander, and a famous master can give advice.
Regardless of the situation, it is a good thing to get acquainted with a great potential refiner. If you can use this to build a relationship with Shenbing Pavilion..."
However, this is also wishful thinking. The Shenbing Pavilion is a big power, with shops in various large cities in Beiyuan Xiuxian Realm. It is known for its crafts and its strength is not comparable to the three major sects of the Zhao Kingdom.
The Wang family also had business dealings with the Shenbing Pavilion. The Wang family sold some low-level refining materials to the Shenbing Pavilion and bought some magical tools from the Shenbing Pavilion. But only for business, Shenbing Pavilion does not interfere with other forces, nor does it look down on the strength of the Wang family.
After that, Wang Daoyuan led a leisurely life. I meditate every night, improve my cultivation level and practice "Soul Forging Art", and practice the sword for an hour during the day.
Qi training monk's body is not strong enough, except when he is about to break through, it is easy to damage the meridians after practicing for too long. Therefore, Wang Daoyuan spends most of the day idle and has nothing to do.
All kinds of elixir in the Lingzhu space, except for the Linggu, which is harvested once every nine days, there is nothing to take care of.
It takes at least ten years for the red blood ginseng to be harvested. Half a year of Huangyuncao can make first-order low-grade talisman, three-year Huangyuncao can make first-order middle-grade talisman, and ten-year Huangyuncao can make first-order high-grade talisman. .
His level of talisman making is close to the first-order top grade, and the first-order low-grade and middle-grade talisman paper are of little interest to him. The Huang Yuncao in the space is reserved for making the first-order top grade talisman paper.
Even if there is ten times the time flow in the spiritual pearl space, the red blood ginseng and yellow cloud grass are not yet harvested, and other elixir needs a higher age to be useful.
On the tenth day after completing the talisman task, Wang Dao was so bored that he could only find something to do. The backyard of the Dongfu is Qingxi, and fishing is perfect.
took out the fishing rod he had been following for many years from the storage bag, and fished in the clear stream behind the cave.
Wang Daoyuan was a foodie in his previous life and this life. Since he entered Yuquan Peak, he has made a fishing rod, fished in Yulong Creek, and drove meat for himself. Later, in order to break through to the middle stage of Qi training, I spent a lot of time meditating and practicing, but I haven't caught it for a long time.
The monks who were on the water all looked at him like a rare and exotic animal. The monks are busy all day long, either desperately earning resources, or practicing in retreat.
Except for the high-level monks who encounter bottlenecks and need to hone their mood, how can anyone go fishing in their leisure time, and they are still fishing in the busy river section, how leisurely is this?
Wang Daoyuan is indeed idle and has nothing to do. He has never been so idle in the past 30 years and 16 years in this life. In addition, I have been eating Linggu, there is nothing tricky, I can just catch a few fish to try.
The fish at the mouth of the Sancha River are quite stupid, and there are a group of fish rushing to eat the bait made by Linggu. Throwing a handful of Linggu into the water, it actually attracted a large group of fish.
He is purely a full man, I don’t know if a hungry man is hungry, most monks can't eat Linggu for a few days. Like him, there are not many family monks who eat Linggu all day, let alone the fish in the river.
In addition, this also has the merits of the Spirit Orb Space. The spiritual objects produced in the Spirit Orb Space are very attractive to the spirit beasts.
In addition, the fish in the river have indeed never seen the world, but in more than an hour, I caught a dozen fish. Fortunately, the fish basket is big enough, otherwise it will not be enough.
These are ordinary fish. They have lived in places with strong spiritual energy for a long time, and they have a little spirituality. They can be called "pseudo-spirit fish", which is equivalent to the cultivation of human beings in the open vein realm.
Although it is not considered a spirit fish, the monks eating this pseudo-spirit fish, unlike eating ordinary people's food, cause impurities in the body to accumulate, which is not good for spiritual practice.
Secondly, the pseudo-spirit fish tastes very good. For Wang Daoyuan, this foodie, this is the most important thing.
He was about to take his rod back to stew the fish soup, suddenly the buoy in the water trembles violently, he quickly lifted the rod, but he didn't even lift it up.
This pair of fishing gear was his greedy when he was on the mountain. He made ordinary goods for the purpose of fishing and teething festivals. Fishing for small fish is okay, but fishing for big fish is not reliable.
The fish struggled wildly in the water, causing a large splash of water. From time to time, the tail was exposed, and it slapped the water violently. With such a big movement, the fish must not be small. He didn't dare to forcibly close the rod, because he was afraid of breaking the rod, so he could only slowly fish.
The fish that got the bait was so energetic that Wang Daoyuan felt sour in his hands and feet, and the fish was still able to swim vigorously.
After tossing for more than half an hour, dozens of monks were watching on the boat and on the shore, and a few were making fun and mocking. Co-authored onlookers are not a special product of the previous Huaxia Kingdom, and a group of immortal cultivators also have this virtue.
By the way, if it weren't for someone onlookers, Wang Daoyuan would have given up a long time ago, and if he had such a big battle, he would have lost his adult if he couldn't catch it.
Another half an hour passed, the monks on the crowd were over a hundred, and the fish was finally tired and was pulled out of the water by Wang Dao.
When the fish came out of the water, the audience exclaimed.
I saw that the fish was quite beautiful: the head resembled a carp, and the body was more slender than a carp. The body is more than two feet long, the whole body is blood red, and the scales are large. However, they are closely arranged, layered on top of each other, like armor. The two long whiskers are three inches long, the fish fins are like streamers, and the tail fin is more than half long. ruler.
Wang Daoyuan thought for a long time, but he didn't even have any impression of this kind of fish. He was on Yuquan Peak, and he was familiar with the family books, common elixir and spirit beast, he knew it, but he had never seen this kind of fish in the book.
At this time, an elderly monk with white hair and beard thought for a while, and exclaimed in surprise: "Could this be the Qingjiang carp that has been extinct for more than two hundred years?"
Hearing this, a few monks were surprised, while most monks were blank.
A word from the elderly monk attracted many monks nearby, of course, most of them were elderly monks, and Wang Zhide was among them.
Many young monks are asking people around them, what is Qingjiang carp, Wang Daoyuan is also unclear.
Wang Zhide understood what happened through the conversations with other monks, and turned back to the backyard of Yuquan grocery store. After a while, he walked over with a fishing rod and handed it to Wang Daoyuan, saying: "Your fishing rod is not useful. ,use this."
Wang Daoyuan put Qingjiang carp into the fish basket, took the fishing rod handed by Jiu Shugong, hung up Linggu, and continued fishing.
Listening to the conversations of some older monks, he also has some understanding of Qingjiang Carp.
Qingjiang carp is a specialty of Qingli River. It is only produced in the upper stream of Qingli River and a few tributaries such as Qingxi.
Qinglijiang has two major specialties, the Qingjiang carp in the upper reaches and the Liulisha in the middle and lower reaches. Qinglijiang is named for these two specialties.
When the country of Zhao was still in charge of the royal family, the mining of glazed sand and the fishing of Qingjiang carp were strictly controlled, and the output of the two major specialties was very stable. After the three sects were replaced, there was no restraint, resulting in very little output of Liulisha, and Qingjiang carp was extinct more than two hundred years ago.
