Chapter 550
Xu Chu had a grandfather who taught him martial arts.
To be precise, it's a family tradition.
Xu Chu could not be where he is today without his grandfather's teachings.
Lu Yan was also very interested in Xu Chu's grandfather.
The same kind of martial arts will exert different power in the hands of different people.
Some people are gifted and can exert all the power of martial arts, even super powerful ones.
And some people may discount it greatly
""Two guests, the food you requested is here." The waiter was carrying a tray with six plates of side dishes on it, all of which were very exquisite special dishes.
Of these six dishes, Zhang Dongguan made three and Liu Shandong made three..all extremely beautiful
""It's so beautiful." Xu Chu's eyes widened.
This plate arrangement is so beautiful.
He has never seen such a beautiful dish.
There are six dishes, including four palace dishes.
One - Buddha's Hand Golden Roll.
Buddha's Hand Golden Roll It is a delicious traditional dish made of pork.
The portion is a bit small.
It is not enough to eat at all.
But it is really delicious. It is very delicious.
Buddha's hand golden roll can enhance people's strength.
It is also a kind of food that can enhance human physical strength. Food.
Name - Buddha's Hand Golden Roll.
Level - B level.
Food introduction - Buddha's Hand Gold Roll, B-level delicacy, using Yunguo's fine black pig pork, finely cut, backed up, marinated with seasonings, and added to Yunguo Mix the good cloud rice flour, select water chestnuts (water chestnuts) of the same size, wash, cut into pieces, stir evenly, and mix with each other.
Select white jade eggs, break them up and set aside, brush the oil pan with oil, and bake the egg skin.
Cut the egg skins into half sheets, spread batter on the edge of each half of the egg skin, put a portion of meat filling in the middle, and roll it up. Heat oil in a pan until it is 60% hot, add bergamot rolls, When fried to golden brown, take it out, put it on a plate, and serve it with pepper and salt.
This delicacy has the effect of strengthening the body, nourishing yin and yang. It can regulate the five elements of the human body. The ingredients used are Yunguo's finely cut pork, White jade eggs and water chestnuts.
Requirements: B-level chefs and above can make them.
After taking them, there is a certain chance of increasing one to five points of strength, and the duration is
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Four hours, exactly one morning and one afternoon.
If you want to maintain this state, you need to continue taking it.
The other three exquisite delicacies are - Pearl Tofu, Pearl Snow Fungus, and Fried Sea Cucumber with Scallions.
Pearl snow fungus is a traditional medicinal dish and one of the Manchu and Han banquets. It has the functions of strengthening essence, nourishing the kidneys, moistening the lungs, promoting fluid production, relieving coughs, reducing fire (clearing away heat) and moistening the intestines, nourishing the stomach, nourishing qi, harmonizing the blood, strengthening the heart, strengthening the body, nourishing the brain, and refreshing the mind. It is suitable for the elderly, weak women and children, and those who are physically weak after illness. It is especially suitable for those with high blood pressure and vascular sclerosis. It can also inhibit malignant tumors and can also rejuvenate and beautify the skin.
And the last one is fried sea cucumber with green onions, which is a seafood dish.
As the Yun Kingdom conquered coastal cities such as Donghai Kingdom, Qinghai Kingdom, and Dongguo.
This resulted in a large amount of seafood flowing into the market.
Many cities in Yun State are now eating seafood.
Some players even used their imagination to create some exquisite delicacies.
Some people think that the chef's level is not enough, so the food produced is not so delicious.
This is the first time Xu Chu has seen sea cucumbers.
This thing is very expensive, especially in ancient times when transportation was not very developed.
It is also a luxury product.
Stir-fried sea cucumber with green onion is a local traditional dish, belonging to Shandong cuisine. It uses sea cucumber as the main raw material, and is cooked with green onion and ginger. It tastes salty, fresh and palatable, has a strong green onion aroma, and is rich in nutrition.
Sea cucumbers can prolong aging, eliminate fatigue, improve immunity, and enhance the ability to resist diseases.
Each of these dishes is beautifully presented.
I don’t want to eat it just looking at it.
Because I'm afraid of destroying this beauty
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The other two dishes, one spicy chicken and one Dongpo pork, are both relatively heavy.
"Sir, this is the wine you want," Luan Xuetang said, bringing over a pot of wine.
It was the finest Bamboo Leaf Green
"please"
"Please."
Xu Chu was deeply moved. It was the first time that someone was so kind to him.
He treated him as a brother.
Xu Chu was moved in his heart. Lie.
"Come, try the food here, there are still a few dishes not served." Lu Yan was the first to use his chopsticks.
Xu Chu also tasted it.
Delicious, delicious.
The two of them ate happily.
Especially Xu Chu, with such a big body, he also had a huge appetite. Big.
Most of the food went into his stomach.
Soon, several more dishes were served.
The wine came one after another.
The two people seemed to have a lot to talk.
Xu Chu drank a little too much.
"Brother, you are the best person to me besides the people in the village. If you need help in the future, just ask, I, Xu Chu, can do it without delay." Xu Chu was a little drunk. He did drink a little too much.
"Okay." Lu Yan's face was full of smiles.
This is his purpose.
To establish a good relationship with Xu Chu first, and then the next step is to recruit.
As for Grandpa Xu Chu, take it one step at a time.
I just don't know if Xu Chu will have a mission.
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In the evening, Lu Yan opened a room in Baiyunju and had someone take care of him. At the same time, he asked Luan Xuetang to prepare two horses for him to use tomorrow morning. _Feilu reminds you: three things about reading - collection and recommendation
