Chapter 1043: thanks

  Chapter 1043 Thank you

  Zhao Qingqing and the old man eat together every day, and their appetite is completely spoiled by Ye Muyu.

Zhao Qingqing is okay, her portion is enough for her to eat, but the old man's is not good. After finishing a dish, it tastes wrong to eat it made by her own cook, but Ye Muyu can't be used as a cook , I can only honestly wait for lunch every day, but I am used to such days.

Zhao Qingqing hugged her arm and acted coquettishly: "No, sister Ye, you don't know how good your cooking skills are. I really love your cooking. If I can't eat your food, I will sleep no!"

   "Sister Ye, please accept it quickly. I want to stay at your house for lunch today, okay?" Zhao Qingqing's eyes were full of little stars, and she asked expectantly.

  Ye Muyu finally nodded in agreement, she didn't like to take advantage of others, so she called Ziluo over to accompany Zhao Qingqing, while she went into the kitchen and started cooking lunch.

  Qingqing likes all tastes, Ye Muyu plans to cook dishes from various places.

  In Shandong cuisine, Ye Muyu chose Jiuzhuan large intestine, clear soup and jelly dishes, large intestine is rarely eaten in restaurants in Dachu, and if it is not cleaned cleanly, the taste will be strong, but it cannot be eaten by rich and powerful people.

  But in farmers’ homes, they can still be eaten, at least with some meat.

  Ye Muyu washed the large intestine with her own hands, and did not let Zhao Qingqing see it. After all, it is ugly when cleaning, which affects the appetite of the finished product. For the sake of appetite, she will naturally pay attention to these details.

  For Huaiyang cuisine, she chose the famous lion head with crab noodles. Yuzhou Lindahe, fish, crab and shrimp are also available.

   and a dish of Pingqiao tofu, as a masterpiece of Huaiyang cuisine, naturally has its own advantages, delicious, not greasy, and clearing the lungs.

  Choose tender tofu, cut it into consistent diamond-shaped pieces, serve with diced chicken, diced mushrooms, and coriander foam, and use crucian carp brains to make it fresh.

  Zhao Qingqing did not know when she brought Ziluo to the kitchen, watched her cooking, and exclaimed from time to time.

   "Sister Ye, where do you get fresh vegetables from your house?" Zhao Qingqing saw fresh green vegetables, shallots, parsley, etc. on the chopping board at a glance.

"It's some side dishes grown in the greenhouse on the Zhuangzi." Ye Muyu's current shop is very profitable, so she asked someone to set up a greenhouse on the Zhuangzi, and all the vegetables she eats on weekdays come from the Zhuangzi superior.

   "Hey, it's true that you can grow spring and summer vegetables by building a shed." Zhao Qingqing was very surprised when she heard it. "I saw this statement in a book before, and I asked my grandpa specifically."

"Grandpa said that we can't produce colored glaze in Dachu, so it's very difficult to do it. Grandpa even called on the old farmers on the village to try to grow it, but it needs to burn a lot of charcoal, and it takes too much money. It's very expensive. Grandpa thought it was a waste, so he said that only when there was a big banquet at home, would he plant some in advance."

   "Sister Ye, did it really grow on your farm?" Zhao Qingqing asked curiously.

  Ye Muyu had a slight smile on his face: "Actually, it's also a glazed room, but it only needs to be glazed on the top, and only a small greenhouse is built."

   "Sister Ye, I also want to build a warm shed on Zhuangzi, so that grandpa can have fresh vegetables to eat in winter." In Zhao Qingqing's heart, no matter what happens, Sister Ye has a way, she is very powerful.

  Ye Muyu doesn't hide her clumsiness. These things can be built after a little pondering, or by visiting the greenhouse on her village, but the details need to be experimented slowly.

  (end of this chapter)