Chapter 2353: Make dumplings

Sun Yingying smiled, "Of course, I'm fine here anyway! It's snowing now, and I don't know when the snow will stop, and I don't know when I can go back!

In that case, it is better to find something for everyone to cut their hair and get a haircut! It’s better to be refreshing than the Chinese New Year! "

After listening, everyone was in a good mood, "Then wait, let's apply!"

Sun Yingying smiled and said, "If I have applied, after lunch, I will go to the big canteen and cut everyone's hair. Now I have to have lunch!"

Everyone also understood very well, since they are here, of course they have to cook for the father!

Sun Yingying took out the small mirror and handed it to his father, He Yunqiang, "Look at how my hair was cut?"

Sun Chenghai was satisfied, "Very good!"

He Yunqiang quickly took it from Sun Chenghai's hand, and nodded with satisfaction in the small mirror up and down, left and right, "Oh, this hairstyle looks refreshing! I will keep this hairstyle in the future!"

Sun Yingying confessed: "Then you hurry up and pat your hair, we will make dumplings later!"

Sun Chenghai and He Yunqiang nodded one after another, "Okay, don't worry, make sure it's clean!" Sun Yingying took the towel and slapped her body vigorously to make sure she was clean.

When I got to the house, I scooped out three bowls of noodles, put them in the gaped porcelain basin, and poured warm water to start mixing the noodles.

Now Sun Yingying is very proficient in these tasks, and he quickly reconciled the noodles, then covered it with a basin, and started to wake up the noodles.

The Chinese cabbage that had been washed just now had been drained, and Sun Yingying began to chop it with a kitchen knife.

The vermicelli was boiled in hot water and chopped.

Sun Yingying wants to take the steamed pork head meat out of the pot, cut it into small pieces, and then chop it.

Finally, I cut some green onion, ginger, and garlic. These seasonings are from the master.

Of course, those peppers, five-spice powder and the like were all prepared by Sun Yingying and brought some specially.

Put all of these in a basin, and then pour oil and salt to make a fragrant dumpling filling.

The wooden board that was left to dry outside, which was cleaned by Sun Yingying, was repaired by Bai Yi and placed it on the table.

When he was ready, Sun Yingying realized that there was no rolling pin.

So Sun Yingying said to Bai Yixiu, "Yixiu, go to the big canteen and follow Master Yu to borrow the rolling pin for making dumpling wrappers! Everything is ready, only a small rolling pin is owed!"

Bai Yixiu couldn't cry ~www.wuxiaspot.com~ nodded and quickly turned around and went out.

Sun Yingying took out the awake noodles and kneaded vigorously, making sure that the dough is even and tough.

Sun Yingying cut a third of the dough, then kneaded it into a long strip, then kneaded it on the chopping board to make it into a cylindrical shape, and then cut it into a round dough with a knife.

Sun Yingying sprinkled some flour on the dough, and then pressed the dough hard to make it easier to roll the dough later.

When Sun Yingying pressed all the dough, Bai Yixiu also borrowed the rolling pin.

Sun Yingying carried the dumpling wrapper in her left hand, and rolled the dough wrapper evenly with her right hand.

Just a few gentle rolls, and a round surface was rolled out.

Bai Yixiu took the dough and began to make dumplings, a dumpling in the shape of an ingot, which was quickly made.

He Yunqiang can also make dumplings, but Sun Chenghai used to be a young master at home. He had never cooked or entered the kitchen, so he could not make dumplings at all.