Chapter 2413: A lot of pig heads

Although they can save some money by selling these meats, it will be difficult for them to use the money to buy meat in the county, and they need meat tickets.

It's not cost-effective once and again, so the villagers are willing to sell meat.

Not only can you eat at home, but you can also share a little with relatives.

If the family urgently needs money, they can sell the meat to others. No meat ticket is needed, and the selling price is more cost-effective than selling it to the purchasing station.

Most people who hold wedding events around the New Year need meat, so they don’t have to worry about selling meat at all.

So Baihe Village killed all the 38 fat pigs, and divided the meat and the pigs into the water.

In the hundreds of households, they all caused a lot of meat to be dozens of catties, and they also got a lot of pigs in the water.

The pig's head that many people didn't want to ask for was finally transferred to Sun Yingying's hands.

Sun Yingying had sixteen pig heads by himself, and was busy at home, constantly marinating pig heads.

The remaining 22 pig heads were all replaced by Bai Honghai, two brothers and two sons. Others won't do it, but they will!

They only left some fat and oil for cooking, and most of the meat was replaced.

Bai Honghai called his two sons, daughter-in-law, and Bai old third, Bai old fourth, and the two adults.

They work together, and the men use forks to pick up the pig's head and roast the pig's hair on the fire.

At this time, Bai Yixian held the axe and split the pig's head vigorously.

The women used tweezers to squeeze off the pig's hair that was not roasted, and some people were sitting next to the stove, burning two large pots with pig's heads that were chopped in half.

Put the whole pig's head separately, only three pig heads can be placed in a large pot, and four pig heads can be placed after being cut in half.

In this way, two large pots can marinate eight pig heads at a time, which is faster, everyone is busy, and the division of labor is not tired.

Sun Yingying is responsible for the ingredients, putting some condiments into the cauldron from time to time to make braised pork head meat. Different from the salty taste last time, this time put some sugar in it, which is slightly sweet.

However, it can be stored for a long time, and the taste is still good.

This time the marinating method was different. Sun Yingying asked people to pierce the pig's head with a lot of pinholes with a needle that contained the sole. Not only can it taste good, but it can also speed up the speed of marinating. It only takes four hours to taste soft and rotten.

In the past few days ago, at Mistress Bai’s house, except for steamed buns in the kitchen, the yard was not cleaned, and all was used to marinate pig’s head.

After the marinated pork head is cooled slightly, remove the meat from the top to help preserve it.

"Grandma, I packed the meat, and sent it to my aunt and aunt." Bai Yixiu said, asking her second grandma's opinion.

Mistress Bai smiled, nodded, "Okay, okay, thanks to you!"

Upon seeing this, Bai Honghai said, "Second aunt, don't send the finely-picked meat, it looks less, just send the pig's head, looking big and large, let them pick the meat by themselves. It's beautiful and decent."

The second grandmother Bai was quite moved when she heard this, "The pig's head is good, but such a big head is very heavy. There is still snow on the road, Yixiu sends it over, so tired."

Bai Yixiu smiled and said, "Grandma, I'm not tired. It's only a dozen miles away, and it's not far."

Now that the meat gravy is ready at home, Sun Yingying is fine at home, and also wants to go out with Bai Yixiu, spend a while alone, and enjoy the rare time between them.

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