Chapter 503: Good ingredients, good prices
"Me too!" Liu Meihua said with a smile, "Xinghai, congratulations, you have been busy for such a long time, and finally you have the results. You take a rest first, and I will tidy up the pork and sewage you need to bring to the Four Seasons Restaurant. Bring..."
Except for the pig’s head, Sun Xinghai put the remaining half of the pig directly in a clean basket, covered with plastic paper, and carried them all to the car. It is hot now and the pork cannot be put, so after a short rest, Sun Xinghai sent the pork to Siji Restaurant.
Because the Sun family killed pigs at home, they ate lunch late, and then packed them up. When Sun Xinghai arrived at the Four Seasons Restaurant, it was already past four in the afternoon. When Chef Li heard that Sun Xinghai had brought pork from his family, he hurriedly got out of the kitchen.
The dishes are delicious, depending on the ingredients and the chef.
As an experienced chef, Chef Li can tell the goodness of the pork at a glance, and his eyes are clear, "Oh, brother Sun, it's not easy for you to raise such a good pig... ·Raw meat has this appearance, and the dishes must be delicious..."
"Hehe, I made some at home at noon, and it tastes really good. But I sell meat, and of course I praise the delicious meat. Brother Li, you are an expert. Let's talk about it after cooking." Sun Xinghai laughed. With the experience of eating support at noon, he is very confident in his pork.
When Chef Li saw the good ingredients, he wanted to try it right away, and he couldn't wait to get started.
At home before, Liu Meihua and Grandma Sun cooked all home-cooked dishes, which tasted good, but they weren’t put on the plate, so they didn’t pay attention to it. But Chef Lee is not like that, he is very particular about it.
The meat is good, the dishes prepared are good, and the presentation is good.
Especially in the process of making, many chefs put aside what they were doing and looked at the boss, what they were doing delicious. When they saw only braised pork, braised pork knuckles and the like, they were even more surprised.
These dishes, they will also cook, why are they not so fragrant? Is there such a big difference in cooking skills between them and the boss? But when I saw the pork left on the chopping board, I immediately understood, and I waited to make it and taste it.
With this kind of meat, Chef Li is more confident in his cooking skills. After a bite, he feels that he should be able to get a good ranking in the national culinary competition this winter.
Seeing that there was still a lot of pork, Chef Li began to greet the chef, and served a few of the old patrons in the private rooms with today’s pork dishes for everyone to try. Chef Li asked Sun Xinghai to wait for him in the office, and he went to talk to some old customers.
When Chef Li returned to the office again, his face was full of smiles. If there were such ingredients, he would be more confident about going to the four-season restaurant in the provincial capital.
Finally, Chef Li bought Sun Xinghai’s pork at half the price of his usual pork. In addition, he asked for some offal, etc. It must be a good price. In the past, the bill was settled once a month. This time, in order to relieve Sun Xinghai’s pressure, so Change to check out once a week.
Chef Li knows that Sun Xinghai has recently set up a pig farm and built a modern pig farm. It will cost a lot of money. This way of paying the bill can be regarded as an indirect help to Sun Xinghai.
Chef Li not only bought a pig himself, but also introduced his seniors in the city, who also opened a restaurant. He needs a pig a day, and the price is half the normal price.
can have such a price, it is already very good.
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