Chapter 596: pickled fresh

"This is Lingfen Cake. I just steamed it. Do you think it's delicious?" Tang Yuan Yuan looked at Ye Qingqing eagerly, hoping that what he liked would also be liked by his friends.

The lilac pastry was cut into very regular diamond shapes, slightly smaller than business cards, and the dumplings were wrapped in clean paper and neatly sized.

The cake was also stained with some red wolfberries, which were also coded into a diamond shape and printed on the surface of the cake. It was very delicate and beautiful, and just looking at it gave me an appetite.

Ye Qingqing took a piece and bit it lightly. It was tender and sweet, melted in the mouth, and had a special fragrance, without the greasy taste of other cakes.

"It's delicious, is this made of water chestnut powder?"

The pastry was not big, Ye Qingqing finished one piece in a few bites, and picked up the second piece. Seeing that his friends liked it, Tang Yuan Yuan was very happy and nodded, "70% of the flour milled by the old water chestnut, 30% of the glutinous rice flour, I I also added some wolfberry, the girls eat very well, and they can lose weight and improve their eyesight."

When it comes to making dim sum, the shy Tang Yuan Yuan immediately blushed, spoke eloquently, and was full of self-confidence, like two different people.

"Will I not gain weight after eating? Then I will eat a few more pieces, hehe."

When Ye Qingqing heard that she could lose weight, she immediately let go of her stomach.

Tang Yuanyuan smiled and nodded, "The main raw material is water chestnut powder, which won't make you fat. When I was a child, my father used to make it for me to eat. It was my father's invention to put wolfberry. He said that it is good for girls to eat wolfberry, which is good for beauty."

As he spoke, Tang Yuanyuan's smile gradually became bitter, and finally turned into a bitter smile.

She basically learned the recipes and dessert recipes left by her father, but her father hasn't come home, not even a phone call.

Ye Qingqing patted her on the head and comforted: "Don't be uncomfortable, your father may not be far away from you, he may be stumbled by something, but he will always remember you, don't give up !"

Tang Yuanyuan wiped her tears and nodded, "I won't give up. I believe my father is still alive. He promised me that he would teach me how to make pickled duxian. I'll wait for him to come back and teach me."

"I'll definitely be back. I'll be waiting for the pickled fresh food you made."

Ye Qingqing encouraged her friends, but she didn't have much hope in her heart. Daddy Tang has been missing for eight years. If he was still alive, how could he not show up for eight years?

The dumplings nodded vigorously, "My dad's pickled buns are different from those made by others. He uses ham, and the ingredients will change with the season. Use stupid chicken to make stock, add bacon and ham, simmer on low heat for a few hours, without any seasoning, the soup is milky white, and it can make your teeth fall out!"

One of her favorite dishes when she was a child was the pickled fish stewed by her father, but the dishes made by her father were all delicious, and she liked to eat glutinous rice balls.

Ye Qingqing couldn't help swallowing her saliva. She hadn't eaten salted duxian for many years. Hearing the glutinous rice balls, the gluttons were hooked.

I turned around and said to Aunt Fang, let’s eat stewed, pickled and fresh. She no longer expects it from the old lady. Now the old lady, buying a pound of meat can’t wait to eat it for a month!

The weather is getting cooler day by day, and the leaves of the plane trees on both sides of Fuai Road are almost gone. Every day, the ground is covered with a layer of golden leaves. Like a slap, stepping on it makes a creaking sound, which is very interesting.

Ye Lan went to work in the hotel again, but was taken advantage of by the old widower. She was only sad for one day, and the next day she was like nothing else, and went to get off work as usual, but the old lady stipulated that Ye Lan had to go home and live during the day shift.

Ye Lan was on the day shift these days. She seemed to be in a good mood, and her face was bright. Ye Qingqing knew at a glance that Lu Qingquan was definitely back.

Recommend the new book of the city **** Lao Shi: