Chapter 608: 1 mold of 1 type of diamond powder cake
Ye Tong stayed at home for two nights. On Monday morning, Ye Qingqing sent Xiaotong to the intersection to wait for the school bus. The weather became colder and colder. Ye Qingqing wrapped Xiaotong tightly, wearing hats, scarves, and gloves.
Xiaotong has a congenital respiratory disease due to dystocia. As a child, as long as the weather changed, he would have a cough and fever. When he grows up, it gets better, but when the weather changes, he still needs to pay attention to dressing warmly, otherwise he will still cough.
When the school bus came, Ye Qingqing kissed Xiaotong on the face and sent him on the bus reluctantly.
"Sister, goodbye!"
Xiaotong beckoned, the door was about to close, Grandma Gu ran over with small steps, shouting as she ran.
"Wait a minute to drive!"
Ye Qingqing hurriedly stopped the driver and ran over to help Granny Gu.
"This is the dessert that your Uncle Tang Bao made for Xiaotong. It's still warm. Let's take it to school to eat!"
Grandma Gu put the bag in Xiaotong's hand. The bag was warm, and it seemed that there were still a lot of pastries in it, indicating that Tang Bao and Grandma Gu got up early to steam the pastries.
Really is……
Ye Qingqing felt sour in her heart, she didn't know what to say.
The school bus drove away quickly, and gradually disappeared. Ye Qingqing supported Grandma Gu and took her home.
"Grandma, don't make food in the future, and don't eat when I and Xiao Tong." Ye Qingqing pretended to be unhappy.
Granny Gu smiled kindly, "It's worthless, your Uncle Tang Bao likes to do it."
Ye Qingqing looked at her helplessly, buy more materials to send in the future, I can't make grandma lose money!
She still has to save the surgery fee!
Soon after arriving at Qingyu Lane, Grandma Gu dragged Ye Qingqing upstairs, "Your Uncle Tang Bao steamed a lot of cakes, you can take some to school and eat with your friends!"
Ye Qingqing was even more helpless. How much steam did it take?
Granny Gu had already prepared and handed the other bag to Ye Qingqing. Tang Bao was wearing a small floral apron and took the initiative to smile at Ye Qingqing, the buns face wrinkled a few folds.
Ye Qingqing was in a hurry to go to school, so she did not refuse any more, took the bag, and planned to buy some food to send over in two days.
She put the bag in her schoolbag and didn't look at the pastries inside, she planned to go to school to eat with dumplings.
It's a pity that Tang Yuan Yuan didn't come to school.
Mr. Du said he was on sick leave.
Ye Qingqing had no intention of eating pastries, so after the morning class, she went to the office to find Teacher Du.
"Tangyuanyuan's mother called and said that the dumplings suddenly had diarrhea. The situation was very serious and she asked for a day off."
Ye Qingqing frowned, why did she suddenly have diarrhea?
She has already explained that glutinous rice **** should be eaten very carefully at home. She should not be tricked again. Could it be that she really eats bad food?
Let's go to Tang's house after school to have a look!
By the way, I'll meet the dog man and woman, and Yu Jasmine, that green tea bitch!
After two classes in the morning, Ye Qingqing was hungry. She was in a hurry in the morning and didn't have time to buy breakfast. She thought of the pastries in her bag.
When I opened the bag, there was still a layer of bag inside. Grandma Gu wrapped it very carefully, and the bag was very clean.
Ye Qingqing opened the second layer of the bag, which contained neatly sized pastries, which startled her.
Tang Bao's cakes are actually Lingfen cakes, the same lavender color, the same shape, and the same size.
What surprised Ye Qingqing the most was that the surface of the Lingfen Cake was also covered with a beautiful circle of wolfberry.
It is exactly the same as the Lingfen Cake made from Tang Yuan Yuan.
Ye Qingqing pressed the surprise in her heart and ate a piece of Lingfen cake.
It melts in the mouth, sweet and refreshing, similar to the taste of Tang Yuan Yuan, but I feel that the Lingfen Cake made by Tang Bao has a sweeter aftertaste, which makes people want to eat it again.
