Vol 5 Chapter 936: Full satisfaction

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"Is the next dish still of this type?" Laurenna looked at the remaining winter bamboo shoots at the bottom of the plate, still with unconcealed regret on her face.

"Yeah, I hope so, but if it's still like this, I will be entangled again, whether to eat well or not to eat," Ellison's little girlfriend said.

"Of course it's good to eat," Ellison said.

Men are still more atmospheric in this regard.

Especially for people like Ellison, let alone destroying a very artistic dish, just killing a few companies, then what is it?

"That's right," Brin wiped his mouth. "A few more dishes, the more the better." On his plate, there were not even the bamboo shoots left behind.

It's really like a second brother.

"Oh, here it is,"

Another waiter filed in, opening the lid in the eyes of everyone's expectation, "Tai Chi?"

In the plate, there is an s shape, black on the left and white on the right. On one side, it is decorated with a small ball taken from a green apple, and on the other side is a red cherry of the same size, which is exactly the shape of Tai Chi.

This is a famous traditional dish in Fujian cuisine, Tai Chi taro paste.

However, today’s dish is similar in shape to Tai Chi taro mud. Many improvements have been made, such as lard, which is naturally replaced with butter. The advantage of this is that this cold dish is an authentic cold dish, which will not taste good. Burning the mouth, from the data point of view, will also be healthier.

This time, without Feng Yiping, everyone moved their spoons. Although this dish is quite creative, it certainly won't be like the first one, and everyone can't bear to destroy it.

The taste, with such a sweet-based taste, will naturally not be a problem. This dish has once again been praised by everyone.

…………

The first main course is the famous Chinese and foreign dish, squirrel mandarin fish, which belongs to Huaiyang cuisine.

Of course, it must be more delicate. The mandarin fish that are selected are only four or two, and after removing the fish bones, it is only two or three.

It's just that the Jobs and his wife looked at the fragrant fish on the plate, which was the same as the fish on the other plate. It was a bit difficult. Did you forget that I was a vegetarian?

How could Feng Yiping make such a mistake?

"Actually, these are shiitake mushrooms," Huang Jingping introduced to Laurenna with a smile, "The fish body is pureed yam, wrapped in tofu skin, this is called vegetarian mandarin fish."

Laurena took a closer look, and it really wasn't a real fish.

It’s not that simple to make so many ingredients into a real fish, but it’s hardly surprising when compared with that vivid welcoming pine.

"The point is that the taste of this dish is no different from ours,"

"Really?" Ellison was a little unbelievable at first. He picked up his fork and put a piece on Jobs's share. After tasting it a few times, he ate a piece of the same part of his fish. Immediately shouted, "Unbelievable!"

Huang Jingping gave an order. A few minutes later, two servings of mandarin fish were delivered. Everyone tasted one, and they immediately praised, "The real is fake and the real,"

Moritz moved out of his own statement again, "This must be magic!"

Isn’t it magic to make vegetables taste like fish?

So, when Feng Yiping said that the three buckles came up, he said that the shredded pork in Jobs's share was actually made of tofu, he no longer had any doubts.

After eating, he immediately gave a silent thumbs up.

He was not born a vegetarian. The taste of meat naturally remembered that using tofu, he could make the taste of meat. Jobs was convinced of this.

Next, other cuisines also entered the battle, the common feature is that Feng Yiping deliberately did not choose those dishes cooked with high-end ingredients.

For example, Lu cuisine did not choose sea cucumbers, but pucai with milk soup; Cantonese cuisine, not to mention the high-end fresh seafood such as swallow fin and abalone, also did not choose suckling pig, but a beef tenderloin with oyster sauce; it is famous for cooking mountain delicacy. For Anhui cuisine, honeycomb tofu is chosen; for Sichuan cuisine, ants go up the tree...

Why do you do this? This is due to his childhood experience.

When I was young, sometimes the dishes he and Feng Hongbing cooked were even better than his mother's. Why?

The reason is that when the oil and water in everyone’s stomachs were generally low, the two of them were not in charge, so they didn’t know that the rice was expensive. They were willing to put the oil when cooking. Understand this).

So he always thinks that if you make lobster delicious, it’s not a skill. If you make the Buddha jump over the wall delicious, you don’t necessarily have any skills. You can use homemade ingredients to make unforgettable dishes. , That's the real skill.

The chefs obviously took a lot of effort to understand Feng Yiping's intentions. Today, it can be said that they have tried their best. Fortunately, they have enough professional skills. In addition to ensuring the color and fragrance, they also spent a lot of time in metaphysics.

This is our strength, and it is also an aspect that today's guests appreciate very much. Therefore, even the dishes made with these ordinary materials are full of praise.

Most people can make many dishes on CD-ROM, which illustrates this point well.

This is not surprising. The same is flour. Some people can't even make steamed buns, but at the level of these chefs, they can naturally use it to make soft and sweet bread.

"Congratulations!" Laurenna held Huang Jingping's hand, "There is no doubt that your restaurant will succeed."

"Thank you,"

"Congratulations!" Page beat Feng Yiping on the shoulder.

"There is nothing surprising, is it?" Schmidt said, "Is there any thing Feng has to do that will not succeed?"

"Thank you," Feng Yiping always felt that the old gentleman had a sour taste in his words, but there didn't seem to be much vinegar in the lunch dishes?

Ellison sat there, looking at the wood-structured pavilion once again, tapping his fingers on the table quickly, and then squeezed to Feng Yiping's side, "In two days, I want to entertain some friends here. ,May I?"

To be honest, even Bill Gates didn’t care about this. Harvard kindly invited him to give a lecture. But he went crazy on the stage. He was like a nerve to attack all Harvard students and asserted that they would not quit school, so they will come They must all be losers, so that they were forced to step down by the security guards, and the arrogant can no longer be arrogant, it is rare to be so friendly.

From this point of view, in addition to Bill Gates’ common discomfort, he and Jobs also have something in common in character: if you are an idiot, don’t expect to get his gentle treatment, but if you are capable, he will Will respect you.

It's hard to say whether they are straightforward or utilitarian.

Feng Yiping glanced at Huang Jingping, and Huang Jingping immediately asked, "What day is it?"

"The night after tomorrow,"

"Then I think it's okay,"

Speaking of it, the day after tomorrow is the first day of official business, and the most high-end dining table in the garden is now booked out, which is a good sign.

"Everyone, everybody," Feng Yiping raised his voice, "there are wonderful arrangements in the garden at night, come on, I believe you won't be disappointed either,"

…………

Yamamoto was disappointed at this time~www.wuxiaspot.com~ He found that he could not keep up with Feng Yiping's rhythm at all.

He originally thought, no matter what, today’s grand lunch, the few top-grade ingredients, truffle caviar and foie gras, should not be absent. Of course, there may be wagyu beef.

He really did not expect that, let alone those few, there is not a dish that can be called seafood. Is this worthy of this scene?

Precisely because of this, he was disappointed to a little desperate. He couldn't help but praise the taste of the dishes made with these common ingredients, and he was inspired a lot. Then, how to challenge?

Even boiled cabbage can be so delicious, what else can't they do?

Super cooking skills, coupled with such incomparable hardware...At this time, he felt the words that Senior Toriyama said at the party that day, "Get ready for the tough days!"

Yeah, it seems that hard days are coming.

He beckoned to a waiter standing nearby, "Wine,"

How to relieve worries? Only filling wine.

Claire was also drinking at this time.

While others were still admiring, while drinking, she quickly wrote in her notebook, thinking about everything she had seen before, and reminiscing about the delicacies she had just eaten. At this moment, she was full of thoughts, writing as if there was a god." This should be the first time I am so satisfied with a restaurant..."

…………

After the luncheon, some people chose to stay in Man Tingfang, and those who Feng Yiping personally accompanied naturally wanted to rush back to the company.

Jobs was the last to bid farewell to Feng Yiping. When shaking hands, he asked a question in a low voice, "I'm going back to China for the Spring Festival in a few days. What is your progress in those factories in your hometown? Optics and displays, and What is the progress of the glass substrate factory?"

Yo, good news!