Chapter 72: Itinerant vendor
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"It's so heavy? Why don't you call Yiliang and let us pick it up?" Feng Zhenchang put the two bags in the corner.
"Yiliang is also troublesome to answer the phone. His master always answers first. Besides, I take a car on this road. I can move it." Mei Qiuping sat down and drank half of the tea pot of water. Okay, is there any food left? I am starving to death, right?"
"No," Feng Yiping also sat down at the table by the window.
The room was full of dangling, and there were bags against the wall. There was a shelf in the middle. On the shelf was a pair of small stone mills. There was a tricycle parked next to it. Now there are two large pots on this table. There is also a large basin with unreconciled noodles in it.
"I have leftovers to eat at night, and there are two steamed buns. You can put a pad on it first, and I will buy some cooked food."
"No need, no need to buy it at this time, and there is nothing good. Cook the rice first. There is also the pork that was weighed by my dad yesterday. It has been cooked, and some salt is sprinkled on it. Let’s fry it now. Fast."
Mei Qiuping and Feng Yiping were eating steamed buns with a dish of leftovers. Feng Zhenchang was busy washing the rice and cooking, taking the meat out of the bag, washing it and adding chili to stir-fry. They are very skilled!
So, life can change people the most.
When Feng Zhenchang used to be at home, not to mention cooking, he helped to wash the dishes during the New Year. That was also a number of times. Usually you are not close to the stove at all, and you will complain for a long time if you eat a grain of sand in the meal. If you are not careful, the fried dishes are not salty and inappropriate, then wait for him to complain.
He was really different from the busy figure before him.
The two of them are really hungry. The meal is not ready. You and the chopsticks are the same. You can eat the fried vegetables. When the rice is ready, one third of the vegetables have been dried.
Feng Zhenchang held the tea mug, sat on the stool with his feet cocked, and watched the two of them gobble down, "You said you always save so much money. You won't buy more food before getting in the car?"
"Why didn't you buy it, but you don't know, can I eat something when I ride in the car?"
After eating, Feng Yiping cleaned up the table, Feng Zhenchang went on to make the noodles, Mei Qiuping went to the back room to pick up, took down all the things on the upper bunk, and made the bed for Feng Yiping.
Finally, they had to pick out more than ten catties of chestnuts, wash them one by one, and cut a small cut on the head. This was also the experience they came up with later. They had an opening, so they were easy to peel when eating.
By the time things went smoothly, it was almost eleven.
Because I didn’t know that Feng Yiping had come and didn’t prepare a mat, he slept directly on the sheets. It was a little hot, and not far away, there were always trains clanging, a bit noisy, but he was really tired today, listening to his parents. Talking about the business of the past two days, I fell asleep after listening.
Feng Yiping was woken up in the morning when the sky was just getting bright. The dim light came in through the crack of the door, and he heard his parents speak in a low voice outside.
He smeared and climbed out of bed, rubbed his eyes and opened the door until his mother was making buns, and his father was grinding soy milk with a stone.
"Oh, woke you up? Go back to sleep, I haven't got up so early in school." Mei Qiuping kept working, looking at him.
"No, I won't sleep when I wake up, I'll make a bun too!"
"Well, there is hot water on the stove, you should wash your face and brush your teeth first."
However, after struggling to pack a steamed bun with pickled vegetables, he decided to exchange it with Feng Zhenchang. The bun he had packed was very personal, so it was not easy to buy it, so he could only eat it himself.
Stone grinding is not difficult for Feng Yiping. Feng Zhenchang taught him how to grind a few laps, and then he learned it, but after a while, his hands are a little sore, so he needs to rotate his hands.
He also noticed that Feng Zhenchang went to wash his hands before going to make buns, even if he was grinding soy milk, his hands were clean.
It seems that they are very concerned about hygiene now, and they have some habits that are developed in this way.
"When it’s not hot, you can make buns and soy milk at night. They can be boiled and steamed in the morning. You can get more sleep in the morning. Now that’s not good. If you make them at night, they might be ready in the morning. It becomes rotten." Mei Qiuping said to Feng Yiping while making a bun.
The steamed buns are wrapped, put one by one in a steamer, and steamed on the stove.
The soy milk was also ground. Feng Yiping helped Feng Zhenchang filter the soy milk with gauze. After the steamed buns were steamed, put them on the stove and boil them on high heat. After they were boiled, they should be placed aside to dry, and when they were warm, Using a small scoop and an aluminum funnel, fill the plastic bag, and then tie the bag tightly.
Anyway, when everything was done, they hurriedly finished their breakfast, and when they pushed the tricycle out, it was already past seven.
Feng Zhenchang was riding a tricycle in front, and Feng Yiping and the others followed behind.
These days, there are some regular customers along the way. They watched their tricycle and went out to buy steamed soy milk. A few elderly people saw Feng Yiping who was on the side and asked a few more questions.
At the gate of a community, they stopped the tricycle and waited for a while. Feng Zhenchang said, “Now schools are on vacation and there are not many students staying in school, and they all get up late. It’s okay to go late.”
Think about it, if it weren't for the university city to be their home field, chestnuts were bought there too, and there was no need for them to go there during the winter and summer school holidays.
So they sold as they walked, and when they arrived under the big tree in the flowerbed at the entrance of the Conservatory where they were resident, it was almost 9 o'clock and the buns were bought for a half.
The fat boss of which commissary they often call came over, "Why is it so late today? Oh, this is your son, the junior high school student who published articles in magazines at a young age?"
Feng Yiping immediately offered a standard smile with eight teeth, UU reading www.uukanshu.com "Hello uncle!"
"Hehe, you are good too," the man said while drinking soy milk, "Is this to help during the summer vacation? Your parents are very hard to make money. You must study hard. You will also go to the provincial capital to study in the future."
"I will, uncle." Feng Yiping still smiled innocently.
It seems that the parents show off when they see someone.
The tricycle stopped not long. Although it was past breakfast time, students continued to come over to buy buns and soy milk. Many of them were still sleepy. I buy a few copies. I buy several copies. They must be brought by my classmates, and a bag of soy milk is usually accompanied by at least two buns.
So, in less than an hour, both soy milk and steamed buns were bought.
They then replaced the pot of fried chestnuts, added river sand, tea oil, sugar, and chestnuts in proportion to stir fry. After a while, the sweet aroma would spread.
The sun is very big, they are cool under the big tree, but there are not many people who buy chestnuts, and only a few girls came out and bought more than two catties. Feng Zhenchang said that when the school is not on holiday, before and after lunch, they can usually sell at least ten catties.
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