Chapter 4647 Extra 3 Making Konjac Tofu

"Grandma, what are you doing?" Qin Jiale just arrived at the door of his uncle's house and saw something pouring out of his milk.

"Making konjac tofu, have you just gotten home?" Old Mrs. Qin heard her granddaughter's voice and asked with a smile.

"Well, Mom asked me to call you home for dinner. Are they back, uncle?" Qin Jiale brought a small stool and sat aside to watch her cut the konjac.

"Milk, how long will it take you to finish eating so much?" Looking at the large plate, Qin Jiale didn't know how long it would take to eat with only a few people.

"Don't be afraid, soak it in water and eat it slowly, and then take some away with your mother and the others. Keep some at home. There won't be much left. If you don't live on campus and can't cook, you can take some away with you." Regarding my granddaughter, You know, she's not worried.

This stuff is often soaked in water and won't spoil. If you don't want to eat it, just cut it and dry it in the sun. The same thing will happen next time you want to eat it soaked.

Qin Jiale watched grandma cut the pieces into pieces, mix the alkali together, then spoon it into a stone mill and grind it into a slurry. The slurry that came out slowly solidified into a ball.

Seeing that it was inconvenient for grandma to be alone, she took the spoon and helped put the konjac cubes.

From time to time, flatten the pulp that falls into the plate and press it so that there will be no bubble holes when it is cut into pieces and cooked.

"You sit down and rest. I'll put it on the fire and cook it first." Because it takes time for Nangong Shulan to cook, the old lady also thought of cooking this first. It's not good to leave it for a long time, so it's better to boil it and soak it in water. Let's go up again. Besides, the old man and the others haven't come back yet, so we have to wait for them, so there's no need to worry.

"No, Nai, let me help you." Qin Jiale rolled up his sleeves and prepared to help cut faster.

"You help me light the fire. This thing is itchy. If you scratch it, you will suffer. You don't need to." The old lady disagreed. You know, this thing doesn't look like much, but when it comes into contact with the skin, it really hurts. Enough to drink a pot.

so. As elders, under normal circumstances, they will not let younger generations do this.

The old lady has always been very kind to the younger generation, and she doesn't want her to do anything. In this case, it's better to do it yourself, which is better than making the child uncomfortable.

Qin Jiale also knew that this thing was really difficult to do, but he didn't rush to do it.

Sometimes, it’s not that she doesn’t know what these things look like, it’s just that she has never done them before. Therefore, she is asked to do these things for a while, but she really doesn’t know how to do them.

But it looked very simple, so she thought about it, so that she could have a chance to do it properly.

"Well, that's fine, let me light the fire." This konjac tofu is quite delicious. The premise is to add more water to soak the alkaline taste before eating. Whether it is hot pot, cold or stir-fried, it is very good. It is a dish that can help you lose weight, but its disadvantage is that it is a hair-raising substance. People with serious illnesses should not eat it because it is easy to relapse, which is not good.

Therefore, sometimes, good things may also become the cause of illness.

It is precisely because of this that when you want to eat it, you have to think about whether you have any disease that is difficult to treat, or whether it is just right. If so, don't touch it.

Qin Jiale knew this very well, so she knew it, but she really liked it.

It would be great if my sister was here. With her cooking skills, she might be able to make many delicious things.