Chapter 123: Exam (2)
Chapter 123 Exam (2)
When I got home, I felt really tired from the exam this morning, and I felt even more tired when I thought of another exam in the afternoon.
No, now I have to eat something delicious. Isn’t it said that when people are in a bad mood, eating something delicious will make them happy.
He took out a bowl of mala tang, a basket of fried buns and a cup of milk tea from the space, and sat on the kang to eat.
When I came to the class in the afternoon, the teacher was already sitting on the podium, and I slipped into the seat when she wasn't paying attention.
After half an hour, everyone arrived. The teacher re-emphasized what he said in the morning and then began to distribute the test papers.
Seeing the content of the test paper, the corners of my mouth twitched, and I picked up the pen and started to "do the questions" seriously. After half an hour of hard work, I finally finished the test paper.
This time, I didn’t pretend to do the test in my position, but put away the pen and eraser and went directly to the podium to hand in the test paper.
The teacher frowned when he saw that he was handing in the test paper, and only said: "Remember to come and get the report card tomorrow."
He walked out of the classroom and exhaled, thinking that the exam was finally over.
When I got home, I saw that the time was still early. Thinking that it was the harvest season of cucumbers and peppers, I planned to go to the captain’s house to buy some from Aunt Cauliflower to make minced garlic peppers and pickled cucumbers.
Although there are varieties of these two kinds of dishes in the space, I want to make these dishes public, so that I don’t have to worry about being discovered when I eat them.
When I came to the captain’s house and saw Aunt Caihua washing vegetables in the yard, I walked up to say hello and told her about my visit.
Aunt Caihua wiped her hands dry with a cloth and said, "Xiaoxiao, you are always such a stranger, isn't it just some cucumbers and peppers? There are plenty of vegetables in the vegetable field, so you just go and pick them."
Although Aunt Cauliflower said so, I would not be stupid and just listen to her and pick it without paying.
Although cucumbers and peppers are not worth a lot of money, for people nowadays, these dishes can also be used to fill their stomachs.
And I don’t want to owe favors because of this matter. You must know that the most difficult thing in this world to repay is favor debts.
So he said, "Auntie, I want a lot of cucumbers and peppers. If you don't charge me, I'll go to someone else's house to buy them."
Aunt Cauliflower smiled when she heard this and said, "You're the only one who will do it. Now I'll take you to pick the vegetables in the backyard. You can pick as many as you want."
When I arrived at the vegetable field in the backyard, with the help of Aunt Cauliflower, I picked two baskets of cucumbers and two baskets of peppers. Because I didn’t know the price of these vegetables, I just calculated it at 50 cents per basket. .
With the help of Aunt Cauliflower and her daughter-in-law, I brought cucumbers and peppers home, because making pickled cucumbers requires sun drying, and today is too late, so I plan to make them tomorrow.
After putting the cucumbers into the space, I went to the kitchen and got a pair of scissors and began to cut the pepper heads.
It took more than an hour to finally cut off all the pepper heads. Wash the peppers in a large wooden basin and put them under the eaves to drain.
Find out five jars from the space and let them dry under the eaves after passing them through with hot water.
I thought I forgot to buy the garlic for minced garlic and chopped peppers, so I went to the captain’s house again and bought five catties of garlic from Aunt Cauliflower.
When I got home, I peeled the garlic and drained the water from the peppers. I took out a large manual garlic cutter from the space and started cutting the peppers and garlic.
After more than two hours of hard work, I finally chopped the garlic and pepper when my hands were about to cramp.
Stir the chili and garlic together, add salt and white wine and stir again, then put it directly into the jar and seal it, and the garlic chili sauce will be ready to eat after a week.
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(end of this chapter)
