Chapter 202: Yam (5)
Chapter 202 Yam (5)
"Xiao girl, what you said is true." Foreman Xie asked excitedly.
"It's true, but this yam grows long on the ground and it's very difficult to dig out. I dug up a few of them today and they were all broken. It's okay to dig out and eat now, but I want to save it and eat it slowly. It has to be dug out completely."
"Hey... what's so difficult about this, you take the second master there tomorrow, and I guarantee that it will be in good condition when you dig it out."
Old Fan also said after hearing this: "Girl Xiao, we will go up the mountain with you to dig tomorrow. I have dug several herbs that grow in the same way as yams. I should be able to dig out the whole yam."
"Okay, Master, you will go up the difficult mountain road at 12 noon tomorrow. I will go up the mountain a few minutes later than you, and I will catch up with you soon."
"Xiaoxiao, remember to find some yam-digging hoes for us tomorrow, and prepare some more bags. We don't have these things." Fan Lao said a little embarrassedly.
"No problem, since I will go to the mountain to dig yams tomorrow, I will go home first, and the masters should rest early."
"Okay, be careful when you go back." Fan Lao explained.
After returning home, Lu Xiaoxiao went into the space, found four hoes and two sacks, and left the space. She thought that she would only be able to dig two sacks of yams in one afternoon tomorrow, so two sacks would be enough.
The next day after Lu Xiaoxiao finished her breakfast, she saw a divided wild goat sent by Zhang Xu in the kitchen. She thought that she would go to the mountain to dig yams with the masters in the afternoon. It seemed that the goat had to be stewed in the morning. .
Fortunately, it is already late autumn and the weather is getting colder, so I put it in the pot in the morning and keep it warm in the evening and it won’t go bad, but I don’t have time to cut pigweed in the morning.
Lu Xiaoxiao took the goat meat out of the bag, chopped them into small pieces with a knife, then put the big earthen stove on fire, added water, sliced ginger and cooking wine, and poured all the cut goat meat into the pot Boiled water.
After the mutton is blanched, wash the pot and pour in oil, add rock sugar and stir-fry until it melts, then pour the mutton into the pot and stir-fry until it is colored, then add green onion, ginger, garlic, dried chili, dark soy sauce and cooking wine, and finally add no Over the lamb's water, cover the pot and cook for 40 minutes.
Lu Xiaoxiao took advantage of this time to take out five white radishes from the space, peeled them and cut them into hob pieces, and then put them into the pot to stew with the mutton.
After forty minutes, Lu Xiaoxiao poured the white radish into the mutton, stir-fried it a few times with a spatula, covered the pot and simmered for another 20 minutes.
Twenty minutes later, Lu Xiaoxiao lifted the lid of the pot, and a burst of aroma wafted into her nostrils. After she added two spoonfuls of salt to the pot and stir-fried it a few times, she couldn't help but pick up a piece of mutton with chopsticks and put it in her mouth. It was soft and sticky. The umami tastes great.
Lu Xiaoxiao took out a bowl from the cupboard, put a bowl of mutton into the main room, put all the mutton left in the pot into a big pot, washed the pot, added water to boil, put the mutton Put in a pot and keep warm.
Lu Xiaoxiao returned to the main room and took out a steamed bun from the space, and had a delicious lunch with radish stewed mutton. I don’t know if it was her illusion, she felt her body warmed up after eating radish stewed mutton.
After Lu Xiaoxiao finished her lunch, she checked the time and it was already ten past twelve, so she immediately put the sack into the back basket, then picked up the back bag and ran towards the foot of the mountain.
When Lu Xiaoxiao came to the foot of the mountain, she saw that there was no one around, so she took out the five hoes that she had prepared earlier from the space and carried them on her shoulders, and then walked towards the mountain.
Today’s first update, thank you for your recommendation votes and favorites, Huahua’s article ranking has been rising, I’m so happy, thank you for your support all the time, Huahua will continue to work hard
(end of this chapter)
