Chapter 5043

"We have to work tomorrow anyway, so we can go and try it today. It's a good time to make a surprise visit to see if Gu Shu Pavilion treats people differently." Yang Maoyi gave a reason.

As the founder of Fox Fairy Food Review, Yang Maoyi is getting more and more adept at food review.

In order to avoid being treated specially by restaurants during formal reviews, Yang Maoyi conducts surprise visits on a daily basis.

"My king, is it okay?" The little fox spirit began to act like a spoiled child.

"Okay, okay, we have to eat anyway, and Gu Shu Pavilion tastes good." An Liang agreed.

An Liang really thinks Gu Shu Pavilion tastes good, otherwise how could he get a food reward.

It's a pity that the food reward obtained from the ancient "360" Shu Pavilion is a bit strange

That kind of special extreme frivolity 001 designated for Zhang Zijin, An Liang feels that he is probably not blessed to enjoy it, right?

The two spent more time returning to the JW Marriott Hotel on the SKP side, because it was the rush hour and the traffic jam was very serious.

After about fifty minutes, the two finally returned to the JW Marriott Hotel.

An Liang sighed, "It is indeed more convenient to fly!"

Yang Maoyi agreed, "I estimate that the flying motorcycle only takes five minutes at most. Is the capital so congested? I feel it is more congested than Shengqing."

According to statistics from several navigation software, Shengqing is the most congested city, with a low average speed and the longest average congestion time, especially during the morning and evening rush hours.

However, with the launch of the smart city management system in Shengqing, the current traffic congestion in Shengqing has been greatly alleviated, at least it is no longer the most congested city.

An Liang did not discuss the congestion problem with Yang Maoyi, which is both simple and complicated to solve.

An Liang wanted to launch a smart city management system in the capital before, but for various reasons, it was not fully realized in the end.

An Liang took Yang Maoyi to Gu Shu Pavilion under JW Marriott Hotel, and they chose a window seat.

The two sat down, and Yang Maoyi scanned the code with her mobile phone to check the menu according to the instructions of the service staff. She did not order dishes immediately, but looked at all the dishes of Gu Shu Pavilion and the relevant customization rules one by one.

After about five or six minutes, Yang Maoyi sighed and said, "This Gu Shu Pavilion is interesting. It actually made customization new."

Other restaurants usually only customize dishes, but Gu Shu Pavilion can also customize dishes by specifying chefs.

I have to say that this is indeed quite novel.

"My Lord, I want to order a boiled fish, but I want to order a native catfish, and then ask the famous chef of the state banquet, Master Ye, to cook it. I want to see if the famous chef of the state banquet can suppress the earthy and fishy smell of the native catfish, and stimulate the flavor of the native catfish." Yang Maoyi said his thoughts.

An Liang replied jokingly, "Are you here to pick a fight?"

Yang MaoYi lowered her voice a little embarrassedly and responded, "Yes, my king, I really came here to find fault. Since they support customization, I want to customize something special to see if their customization service is reasonable."

"After all, the cooking service fee for the state banquet chef's customized cooking is as high as 888 yuan. As a food review blogger, of course I want to find fault." Yang Maoyi added.

"I'll order another stir-fried sweet potato tip." Yang Maoyi ordered a new dish, "For this dish, I want to try the skills of Master Pan, a famous chef from Xichuan Province."

"Stir-fried sweet potato tips may seem simple, but in fact, they have very high requirements for the selection of ingredients and cooking methods. 0 ........." Yang Maoyi explained.

"My king, what do you want to eat?" Yang Maoyi signaled An Liang to order dishes as well.

An Liang responded negatively, "Just watch it, I believe you."

Yang Maoyi thought about it for a while, and then continued, "Then I will order another dish of shredded pork with fish flavor and another dish of preserved egg with roasted pepper. My king, do you have anything else to add?"

While asking, Yang Maoyi silently made customized choices. He chose the famous chef Ye for the shredded pork with fish flavor, and the famous chef Pan for the preserved egg with roasted pepper.

An Liang responded negatively, "Two meat dishes, one vegetable dish and one cold dish are enough for the two of us. The portions in their restaurant are not particularly small."

Currently, there is a cooking method of summer cuisine in the catering industry. The so-called summer cuisine is to reduce the portions on a large scale, thus creating a sense of refinement.

Take the famous Xichuan dish Mapo Tofu as an example. Shouldn't normal Mapo Tofu be a large plate?

But in the case of summer cuisine, Mapo Tofu is just a square piece of tofu, and the side length will definitely not exceed 2 cm.

More importantly, the price of such a 5.3-hall Xia restaurant is generally not cheap.

An Liang does not comment on such a restaurant, he will only reject such a restaurant.

It is not that Xia restaurant cannot be Western-style, nor that Xia restaurant does not deserve a higher price, but that each place has its own dining habits and characteristics, and Xia restaurant Western-style seems a bit different.

An Liang still prefers traditional Xia Guo cuisine, rather than Xia restaurant Western-style food.

The price of Gu Shu Pavilion Restaurant is not inferior to those innovative Xia restaurant Western-style food, and the portion of their dishes is also sufficient. The four dishes ordered by Yang Maoyi are enough for two people. .