Chapter 423: State Banquet Master
The moment he entered the door, the smell of food mixed together and entered Lin Mo's nose.
After the two sat in their seats.
Mu Nanzhi, who was on the side, seemed a little happy at this moment.
Hastily opened the mouth and said.
"Wow! Isn't this really delicious?"
Mu Nanzhi looked a little excited.
"Well, this smell...spicy, smelly...Could it be mandarin fish!"
Hearing these words, a well-dressed waiter walked over with a pad.
With a somewhat warm smile on his face, he said.
"Haha, this lady really has a sensitive nose, and our back kitchen is indeed making pan-fried stinky mandarin fish.
And when our family makes stinky mandarin fish, the mandarin fish used is the wild Qiupu mandarin fish from Chizhou, Hui Province.
Moreover, we transported these mandarin fishes by air immediately after catching them to ensure the freshness of each mandarin fish!
The most important thing is that Li Muqiu, the chef of Anhui cuisine, came to give instructions in person in our restaurant today! "
Listen to this.
Mu Nanzhi, who is here, is more and more radiant in front of his eyes at this moment!
Mandarin fish, this is Mu Nanzhi's favorite fish!
The wild Qiupu salmon is even more rare in Shenhua!
As for Li Muqiu.
This is the one who once hosted a state banquet for foreign guests!
And it was even praised as a golden spoon by the Great Elder at that time! !
From this, it can be seen how high this Li Muqiu's standard is!
Moreover, this Li Muqiu is a stinky mandarin fish, which is even better!
"Wild and fresh Qiupu salmon! And it's made by Chef Li Muqiu!"
Mu Nanzhi's face was full of excitement.
As for Lin Mo's brows, they couldn't help frowning slightly at this moment.
Just now, he just smelled the smell of fried stinky mandarin fish.
However, he always felt that there was something vaguely wrong with this smell!
At this time, listening to the waiter's words, Lin Mo glanced at the waiter, and then spoke.
"Okay, then I will trouble you, and serve us a pan-fried stinky mandarin fish."
Hearing this, a smile appeared on Mu Nanzhi's face.
"Okay, a fried stinky mandarin fish, do you want anything else?"
"No, let's serve up a copy first, let's try it first."
Lin Mo waved his hands and said.
"That's good sir, if you have a fried stinky mandarin fish, 1888!"
"Um."
Lin Mo was not ambiguous, and just scanned the code to pay.
After waiting for about ten minutes, a plate of fried stinky mandarin fish was served.
Looking at the plate in front of him sprinkled with chili and red oil, the stinky mandarin fish was fried into golden yellow.
"You two, your luck is really very good, this fried stinky mandarin fish.
Just in time for our executive chef, Master Li, to demonstrate the teaching. This stinky mandarin fish was made by Master Li himself! "
Mu Nanzhi's eyes lit up.
The whole person swallowed unavoidably.
"Really? It seems that our luck is very good!"
Hearing these words, Mu Nanzhi who was here was also excited for a while.
Immediately, a smile appeared on his face, he said.
"Then I want to taste it, Master Li's craftsmanship!"
As he spoke, Mu Nanzhi picked up a chopstick and put it in his mouth.
There was an expression of enjoyment on the whole person's face!
"This is indeed Master Li! This skill is amazing!"
And Lin Mo was somewhat curious, said.
"Is this Li Muqiu very famous?"
Hearing Lin Mo's words, Mu Nanzhi who was there immediately nodded and said.
"Of course! This Master Li is a super chef! And he is even a chef who has hosted foreign guests and state banquets!"
After these words fell, Lin Mo's eyes narrowed slightly at this time.
Said: "Is that so?"
As he said that, he stretched out his chopsticks and took a bite of the fish.
His eyes were also narrowed a bit at this time, and then he put it in his mouth and took a sip.
Immediately, Lin Mo here put down the chopsticks in his hand.
Looking at Mu Nanzhi who was still about to eat fish, Lin Mo said flatly.
"Don't eat it yet."
Hearing this, Mu Nanzhi was a little puzzled.
Then he opened his mouth and asked.
"What's wrong?"
"Let's talk later."
As he spoke, Lin Mo looked at the waiter there and said.
"Waiter, please come here."
Listen to this.
The waiter came to Lin Mo with some doubts and said.
"Sir, do you have any questions?"
"Please call out all the managers and executive chefs of your restaurant."
The moment this sentence fell, the waiter was stunned.
Immediately, he looked at Lin Mo in front of him, forced a smile on his face, and said.
"Sir, what happened? Is this fish not to your liking?"
Lin Mo glanced at the waiter and said.
"You'd better go and inform, your fish has a problem, you can't handle this matter."
"this......"
The waiter was a little embarrassed, then hesitated, and said.
"Okay, sir, I will inform you first."
With that said, the waiter left quickly.
He hurriedly walked towards the back kitchen, and at the same time began to notify the manager of the restaurant.
…
at the same time.
The kitchen of the restaurant.
"Haha, Master Li, your craftsmanship is really amazing!"
"That's right! Master Li's stinky mandarin fish fry is absolutely perfect!"
"This guest's luck is really great!"
"That's right, it's really lucky to be able to eat the stinky mandarin fish cooked by Master Li himself!"
Everyone spoke in succession.
Li Muqiu was there, his face was full of arrogance at this moment, and his expression also seemed a little excited.
And at this moment, the waiter came to the back kitchen.
Said: "That, Master Li."
Hearing this, Li Muqiu, who was about to brag about himself, paused.
Then he looked at the waiter here and said.
"What's wrong?"
"It's like this, the guest at table 7 asked you to come over, he said...the smelly mandarin fish you cooked, there is something wrong..."
The moment this sentence fell, everyone here was stunned!
Then, he immediately said loudly.
"has a problem?!"
"Has this guy ever eaten stinky mandarin fish? Can there be a problem with the stinky mandarin fish cooked by Master Li?"
"It's nothing to look for!"
Li Muqiu is also a little angry at this time, his eyes are full of coldness!
"I have been cooking this stinky mandarin fish for more than 40 years. When I cooked it at the state banquet, no one said there was a problem! Now it is said that there is a problem?
I want to see who dares to speak so loudly! If he can't tell, I'll let him swallow the plate! "
