Chapter 19: Chinese small head continues

Picking up the remaining beef, Zhou Yi put about five or six pounds of beef on the chopping board, and the rest was thrown directly into the refrigerator.

These are enough for the evening's family feast, and the rest is the future inventory. Zhou Yi did not use a kitchen knife to deal with the beef in front of her eyes. Instead, use the magical thing of a rolling pin.

The finest beef ribs, not only have tender flesh, but also crisp small ribs. If you use a knife, it is not only difficult to clean, but it is easy to lose this delicious taste.

For this type of beef, the best thing to do is to beat. With a rolling pin, the muscles, tendons and brittle bones are all crushed and mixed together, and even the gravy is absorbed.

When the beef is turned into gravy-filled meat, Zhou Yi uses pepper, salt and a little pepper, and adds chopped green onion and shiitake mushrooms to stir into the final meat.

Then Zhou Yi took out the eggs, found out five or six eggs, and stirred them into a thick egg juice. These are all the preparations for beef pot fried dumplings.

Like steamed dumplings, the pot sticks are just the most delicious. So at this point, you can only put it on hold for the next staple meal.

Squid, free-range hens, as well as fresh vegetables and mountain treasures, Zhou Yi plans to make a squid chicken soup dumplings. Directly pick up a squid, this is a big squid with eight pounds. The whole one is almost as long as Zhou Yi, and most of his arms are long and quite fat.

Straight out the fish belly and then clean up the internal organs. This method of opening and closing is unimaginable to clean up the internal organs without injuring the flesh of the fish belly, and retaining the taste of the fish to the utmost extent.

After cleaning up the internal organs, Zhou Yi directly smashed the kitchen knife and smashed the fish in a dazzling way. The large pieces of fish fluttered into the plate like snowflakes, not only in size but also in the proportion of fish skin and fish. There is no change.

Until a whole squid became a clean fish bone, Zhou Yi had piled up a thick squid.

Fish is inherently loose and not suitable as a meat stuffing, so other things are needed. Add a few eggs, Sichuan bamboo shoots and mushrooms, add a little salt and cooking wine, and finally stir all of them. As a fish stuffing, this is basically enough. The rest is the problem of soup.

Clean the hens, add **** slices, shallots, mushrooms directly into the pot and boil. The firepower is controlled by your own ability, and the egg white is added without interruption. Until the whole hen was boiled into a loose and sloppy look, Zhou Yicai placed the high pot on the stove and raised it with a small fire.

At this level, the staple food is almost ready. Then the main course should be prepared. And today's main dish, Zhou Yi is ready to make lobsters to deal with the upcoming guests.

First, remove the largest lobster out of all the shrimp, then mix with **** powder, a small amount of eggs, pepper and salt, hand into a table tennis ball-sized shrimp pill, and then the bamboo buds and monkeys that have been soaked Head mushrooms, pine mushrooms, fungus and mushrooms are placed in a casserole and boiled in low heat, then placed in yam, white radish and prepared shrimp balls.

This kind of casserole eats the most original mountain and sea flavor, so artificial adjustment is not very important. The only thing to be aware of is the impurities that are constantly seeping out. In order to ensure that the impurities do not interfere with the delicious taste of the lobster, Zhou Yi can only control everything in the casserole with the power of mind, and take it out of the pot when the impurities are filtered out. So doing it, it takes a lot of time to pour the main course.

Zhou Yikong shot and sent a message to Xia Weisi asking where they were. I quickly got a reply from Xia Weisi. After learning that they had just left New York City, Zhou Yi looked at the time, just after 6:30.

Zhou Yi, who felt that time was enough, took out a few onions and apples, cut them into a wok, and poured a little rum, mashed beef with various seasonings and water to cook until the water After evaporating and drying into a thick sauce, it was placed in a small pot.

In the following week, the remaining three blue lobsters were removed from the head, leaving only the tail and the whole portion of the shrimp, wrapped in a shell of starch and nut granules, and the whole was fried in a hot oil pan. Under the cooking of oil temperature, the lobster gradually became a golden color. Just relying on the scent is just a drooling feeling.

When Zhou Yi put the fried lobster on the plate, the villa's wall gate just opened slowly. As a wall door with voice recognition as the key, only three people's voices can be normally turned on, and Xia Weisi is one of them.

Obviously, this time Xia Weisi they just arrived. While reaching out and taking off his apron, he walked to the door of the villa. When Zhou Yi opened the door, he just saw Orolo and the piano. Gray and Xia Weisi, as well as three other young men and women, walked down the car.

Facing a few invited guests, Zhou Yixian and Orolo and the piano. Grey came to a warm hug and then looked at Xia Weisi and the three young people around her.

"Welcome to my home, I am Zhou Yi, Xia Xisi's brother. For these two ladies, we are not the first time to meet. But this gentleman is a new face, so I still have to introduce myself." The girl named Katie, who had been with Katie and the last time with Xia Weisi, nodded, and then reached out to a male light boy with a short, round hair, tall and strong, and some silence.

The boy calmly grasped the hand that Zhou Yi extended, and said calmly: "The first time I met, Mr. Zhou Yi. I am Pete, I am very glad that you can invite me to be a guest."

"Welcome to you, young man. It is my pleasure to invite Xia Weisi's friends to come over." Pat Pat's shoulder, Zhou Yi let him open. "Come in, ladies and gentlemen. Please don't be restrained. Think of me as your own home. Although it is just a personal place for a bachelor, it should be satisfactory to everyone."

Just as the young people and Orolo walked into the hall together, and some curiously looked around, Zhou Yi grabbed his sister. Whispered.

"Hey, Xia Weisi. Who is this guy? Don't tell me what it is for you." At this time, Zhou Yi has completely entered the role of worried brother, to be honest, although the impression of Pete is still Not bad, but if you are really unfortunate enough to say it, then please teach them to the bottom of the Atlantic to find him.

"Hey, you have too much control." Xia Xisi smiled at her brother. Say to the ear with the same sneaky expression.

"I can tell you that Pete and I have only a general relationship, but I think he has some meaning for Katie before he invites him. I am planning to make a little progress when I am leaving school."

"Xia Yusi, is there anyone telling you that your current performance is too cumbersome?" Looking at Xia Weisi, who looked like a little chicken fox, Zhou Yi took a sigh of relief and did not forget to laugh. .

For his brother's teasing, Xia Weisi bit his teeth and twisted the soft meat on his waist. Although there was no use, Zhou Yi still made a grin.

And got the effect he wanted, Xia Weisi held his head and ran to his little friends with a big scorpion.

Looking at some restrained young people, Zhou Yi pretended to touch his waist and said with a smile: "Girls, there are young men. If you think that this place is too boring, it is better to let Xia Yu Ribbon go to the game room for a while, believe me. Collections should not disappoint you."

Said here, Zhou Yi looked at the helpless and shook his head of Orolo and the piano. Gray, said again.

"If you are worried about the teacher, don't worry. I will hold them for you until the time of dinner."

Looked at the piano and Orolo, who did not block the intention, Xia Weisi directly took two good friends to the second floor. After several times, she naturally knew where the game room was, and the big man’s Pete did not I looked at the two teachers with great interest and left the hall with Petite Katie.

Looking at a few young people out of the hall, Zhou Yi directly reached out to take care of Orolo's slender waist, and smiled and said to the two: "You just came, I just need two people to help me?"

Orolo hurriedly opened the left hand of Zhou Yi's restlessness and gave him a blank look.

"Don't mess, the piano is still here."

Qin. Grey heard the words and silently deflected his head and said calmly: "I have not seen anything."

This attitude has made Orolo even more embarrassed. After all, Zhou Yi is still younger than him. In front of his friends and Zhou Yi, he is so embarrassed that she can't let her face. Therefore, her attitude is more and more determined, saying that nothing makes Zhou Yi take a little cheaper.

So in the end, Zhou Yi could only surrender to Orolo with his hands, but he didn't mind how embarrassing it was with Orolo in front of the piano, but the main dishes were very mindful. The fried lobster drags for too long but it will be soft.

Therefore, Zhou Yi can only ask again: "Okay, okay, it's all my fault. But two ladies, I really need your help now."

"What do you want to do, I only have the experience of making pasta." Qin. Gray responded directly to him.

"It's very simple, just learn to do it!" Zhou Yi pulled Orolo and led the two beautiful women into the kitchen.

Looking at the things that had been prepared in the kitchen, Orolo looked at Zhou Yi with some surprise, and rarely said with a compliment in his tone.

"I found out for the first time that you still have the talent to be a chef."

"I believe that I am absolutely professional." Zhou Yi smiled and directly picked up the thickest dough, put a spoonful of prepared beef stuffing into the spoon with a spoon, and five fingers flexed it up.

Looking at the speed of Zhou Yi’s unscientific one-second dumplings, Orolo directly turned his eyes and the piano. Grey tried to learn Zhou Yi's technique, and it was a pity to squeeze the dumpling skin.

"Do you call this easy?" Orolo said with no anger, as a user of Western dining culture, she said that this thing is almost completely beyond her ability.

"Trust me, this is already the easiest thing. You just have to practice a lot."

"Still forget it, I would rather make a sandwich. Is there anything else I need to help?" Orolo directly vetoed Zhou Yi's opinion after she destroyed a pile of dumplings.

"Okay, dear. If you don't mind, can you help me get some drinks back? I haven't cleaned up here for a long time. There is nothing but wine and regular milk. I don't want that. The group of guys complained that I was not entertained here."

"Okay, give it to me." Orolo licked the key and left the kitchen briskly. Perhaps for her, this place is no easier than on the battlefield.

Watching Orolo leave the mansion, Zhou Yi turned back to the piano still working hard. Gray smiled.

"Well, look at your appearance, it seems that I need a little help."

The piano at this time. Grey is still struggling with the way to make dumplings, but from the finished product she has in hand, the results don't seem so satisfactory.