Chapter 1790

As a cheap liquor in the tavern, it is also much better than the fruit wine made by Lu Li.

After all, Lu Li didn’t have so much start-up capital, and the fruits he bought were all processed products, so the qualifications of the drinks were a little low.

Compared with raffia, there are some gaps.

Until half of the tavern was piled with ingredients, these IGO staff were also evacuated, Lu Li clapped his hands, and automatically transferred the ingredients to the wine cellar in a classified manner, waiting for Lu Li to deal with it.

“While there’s no one now, let’s take care of the ingredients first. Otherwise, there are only raffia and air water, which is indeed a little shabby. ”

While muttering, Lu Li also pulled open the floor and walked into the wine cellar, ready to start his winemaking.

Looking at the stacks of neatly arranged ingredients, Lu Li rolled up his sleeves, and then selected a grape, and he was ready to make the wine he was most familiar with.

In the past, Lu Li himself also pondered making wine.

But at that time, things were rudimentary, and it was just a matter of washing the grapes, mashing them, adding rock sugar, placing them in a water dispenser bucket, and sealing them for fermentation, and you could get some coarse wine.

But now, Lu Li can’t spoil the ingredients like this.

After washing his hands, Lu Li picked three grapes and put them in a wooden basin.

This is a new type of grape cultivated by IGO, called carbonated grapes, a grape from which you can squeeze a full cup of carbonated grape juice, and it is a fruit that sells very well.

Here, Lu Li is also grateful to Yilong for the food illustrated book, which is marked on the side of each ingredient for Lu Li’s reference.

Three cups of grape juice are also sufficient.

Lu Li is ready to try it, even if there are many ingredients now, they can’t be wasted at will!

Reach out and rub the grapes vigorously in the plate to squeeze out the juice.

A bamboo sieve is placed at the mouth of the prepared small experimental barrel, and the extruded grape juice is filtered into the barrel to remove the grape stems.

The grape skins and meat on the bamboo sieve are wrapped in gauze, and the residual juice is squeezed out vigorously, and the juice is also packed into wooden barrels.

The grapes should not be washed here, because there is wild yeast on the surface of the grape skin, which acts as yeast during the fermentation of the clear juice.

Next, he should sit for 12~20 hours, but he can skip this stage directly after an instant.

But that’s just the beginning, there’s more to making wine than meets the eye.

During the fermentation process, it is necessary to pay attention to controlling the alcohol content, replenishing sugar and controlling the temperature of the wine in a timely manner.

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Generally, it should be kept at a temperature of 18~22 with sugar for fermentation, and the amount of sugar also determines the degree of wine.

The method of controlling the alcohol content is to ferment the wine with wild yeast attached to the grape skins per 100 ml of grape juice, and 1 gram of sugar produces 0.56% wine. In order to achieve the degree of ordinary wine, the sugar content of the grapes alone is far from enough, and sugar must be added for fermentation.

However, this barrel is just an experiment, and there is no need to pursue the height number, maintain the cellar temperature, add the right amount of sugar, and wait quietly for the fermentation to be completed.

If it is an ordinary wine, it is maintained at this temperature for about 12 days, and the sugar in the grape juice is basically exhausted, and it will be left to stand for 2~3 days, and then the siphon method will be used for the first separation.

The supernatant is extracted, put into a pre-washed jar or jar, sealed and aged.

It should be filled without leaving gaps to prevent contamination by miscellaneous bacteria in the air.

You can also spray a little edible alcohol on the wine, because the specific gravity of alcohol is less than that of wine, so it floats on the surface of the wine, which can play a role in isolating the air and preventing bacterial pollution, and at the same time prevent the formation of white film on the wine surface.

After 20 days, the second separation is still carried out by the siphon method, and it still needs to be aged for 3-5 months after separation.

But Lu Li shortened all these times to three minutes, so Lu Li was able to complete the operation of mass-producing fine wine by one person!

After three minutes, the wine is finished.

Lu left the lid, took out a wine glass, and poured out some to taste.

The reddish wine bursts in the air with a lot of bubbles that bring out an enticing grape aroma.

After taking one sip less, the wine went down, and Lu Li’s brows furrowed.

The wine tastes sweet, smooth in the throat, and has a carbonated drink-like bubble feeling, but the only drawback is that the wine is too light, and it can only be said to be an alcoholic drink, not a good wine at all!

“Alas, what a waste. ”

Sighing lightly, Lu Li was also a little pity.

There was no way, these drinks could only be handled by Lu Li himself, and then he had to experiment again.

“Bang bang bang. ”

There were three stomping sounds overhead, which was a signal that Lu Li and Mengmeng were in contact, indicating that a guest came to the door and needed his reception.

Lowering his cuffs, Lu Li tidied up his clothes, and then walked out of the wine cellar and came to the bar above.

“Welcome to the Luli Tavern, where we sell rare wines and provide you with the information you need. If you want to vent your frustrations and fight people, the arena will not let you down. So guest, what’s your choice?”

Looking at the man in front of him, Lu Li had a smile on his face.

No way, another local tyrant, can you not be happy?