Chapter 648 The problem of Yanjing Hotel
At the dining table, Yang Peishan was stunned, looking at the four meatballs in the soup pot.
The faint scent diffused the whole room, stirring her taste buds all the time.
This made Yang Peishan feel like a dream.
In her impression, Qin Luo is a science madman, APP, graphene composite materials, Zhou's conjecture, the four-color theorem... In his mind, there will be nothing other than scientific research and academics.
But now Qin Luo has directly refreshed his cognition.
The culture is high, and the cooking is a good dish!
This is simply the standard of a good man in the 21st century!
What if he was his son-in-law?
Thinking of this, Yang Peishan's eyes narrowed suddenly, and her eyes towards Ou Yilin were full of vigilance.
"Cough, I just learned it not long ago, and everyone often uses my craft." Looking at the stunned crowd, Qin Luo said with a smile.
Hearing his son's words, Qin Lin, who was already eager to try, immediately picked up his chopsticks and picked up the ball.
Different from the expected flexibility, the meatballs after adding beef are unusually soft!
It is even softer than ordinary four-hi balls, which is simply unreasonable!
"How did you do it?" Qin Lin asked suspiciously.
Beef, by its very nature, is tougher than pork!
How did you do it?
Hearing the old father's question, Qin Luo's eyes suddenly narrowed.
He had long guessed that Qin Lin would ask!
"Tofu!"
Tofu?
At this moment, Qin Lin suddenly realized.
The tofu has a soft texture and a tender taste. If it is added to the meat sauce, it can really neutralize the toughness of the beef!
Thinking of this, Qin Lin put the ball into his mouth.
In the next second, Qin Lin's eyes widened.
The meatballs melted in the mouth, and the rich aroma ignited his taste buds.
If it was just like this, it was not enough to shock Qin Lin. What surprised him even more was that after the rich fragrance, a faint sweetness came from the depths of his throat!
Unforgettable.
How can it be so delicious!
Qin Lin was trembling all over, his face full of disbelief.
He has lived for decades, and asked himself to eat a lot of delicious food. Xiang Sixi balls are even more numerous, but he can pat his chest and promise that today’s balls are definitely the best. !
After a long while, Qin Lin came back to his senses and hurriedly asked: "Licorice! This is the taste of licorice, right?"
Looking at the time, more than ten minutes have passed.
In other words, it took Qin Lin more than ten minutes to react.
"Dad, it seems that you are not too stupid." Qin Luo gave Qin Lin a blank look and said.
"Nonsense, I have been a chef for more than ten years!"
"If you don't tell me, I don't even know."
"Boy, what are you talking about..." Qin Lin's face suddenly turned gloomy.
At this point, he couldn't hear what Qin Luohua meant, he was despising himself in Chi Guoguo.
"Cough, dad, I'm joking..." Looking at the completely blackened old father, Qin Luo's mouth twitched wildly.
He couldn't figure it out, how could the old father suddenly become smarter?
"Humph." If it weren't for the scruples of outsiders, Qin Lin would have to beat Qin Luo's ass into eight pieces today!
"You solved the problem of the Yanjing Hotel!" At this moment, Yang Peishan, who was silent by the side, suddenly spoke up.
As a student of Yenching University, she spent 4 years in Yenching!
She has also heard about the problems of the Yanjing Hotel.
