Chapter 121 Steamed Pork with Rice Flour and Braised Pork with Preserved Vegetables

Li Beiwu was holding Li Chen's cell phone.

This little guy wanted to eat sweet wine when he saw others eating it.

Li Nanfei sat on the side, his hair was all messed up, probably because he was bothered by his sister!

Li Chen took the phone with a smile, rubbed the little girl's head and said, "Okay, I'll make it for you!"

Li Beiwu's eyes lit up, and there was glittering saliva at the corners of his mouth!

"Dad, can you really make it?"

"Of course!" Li Chen smiled: "Dad is very good."

"Yeah!" Li Beiwu nodded vigorously like a chicken pecking at rice.

"Go play!"

"Okay!" ❅❈✹

Li Beiwu was in a good mood after getting Li Chen's affirmative answer.

It was getting late.

Li Chen rode his bicycle to the village store to buy some sweet wine.

Since the little girl likes to eat it, make it for her!

Although some things can be bought with money, it doesn't matter if he spends money now.

But this is what Li Beiwu wants to eat.

He prefers to do it himself, regardless of money, just like it in his heart.

Just like eating, he never cooked before, nor did he want to cook.

But gradually, he liked cooking again!

This feeling is wonderful, and he likes it very much.

Watching the people around him eat the food he made is a kind of enjoyment.

Sweet wine koji is available in all shops in the village, and it is also very cheap.

Li Chen bought some in the store and came back!

Grandpa Li Chuanlong is packing chickens, ducks and geese and putting them back in the cage.

These little guys are now ridiculously well-behaved, and the key is that they can still understand what people say.

Some small things, Li Chuanlong still can't help doing, and the rest of the time, he accompanies the two little guys, Li Beiwu and Li Nanfei.

After buying the sweet wine koji, Li Chen started to make a fire and cook.

Generally, for homemade sweet wine koji, you can choose normal rice. Of course, more people choose glutinous rice!

But Li Chen was too lazy to spend the effort, mainly because there was no glutinous rice now.

Normal household rice is also very good!

First, you have to cook the rice. After the rice is cooked, Li Chen took out a large bowl and crushed the sweet wine koji balls.

After they are all crushed into powder, choose a super large basin.

Sprinkle the sweet wine koji evenly on it, stir it evenly with chopsticks, and pour some cold boiled water.

Next, compact the things, poke a small hole with chopsticks, and finally seal it with something!

It is best to maintain a certain temperature balance in an area, and the temperature is slightly higher.

This kind of homemade method is also very different in different areas.

But generally speaking, they are all similar.

After preparation, wait for about a day, and you can eat it!

Li Chen prepared dinner. Tonight, he still planned to make a steamed pork with rice flour, and then a dish that can be used at home, pork with pickled mustard greens!

The reason why Li Chen has an impression of steamed pork with rice flour is that he ate it at a banquet in the village.

This thing is completely different from what you usually order in a restaurant.

Li Chen thinks that the steamed pork with rice flour in rural banquets is much more delicious than that in big restaurants.

At that time, Li Chen also specifically asked about the method of making it.

Li Chen was not sure if he could make it so delicious, but he believed that it should be no big problem to eat it.

"Three pots!"

"What?"

"Dad is making Rourou!"

"Meat!"

"Rou!"

Li Nanfei sighed, pinched Li Beiwu's little face and said, "Go, it smells so good inside."

"Ahhh!" Li Beiwu swallowed her saliva, she wanted to go.

"Give me the phone."

"Okay!" ❅❈✹m.vodtw.c❋o✧m Li Beiwu happily handed over the phone and took Doudou into the kitchen.

The meat smell was so strong that she couldn't help it.

Li Nanfei watched Li Beiwu go in, immediately picked up the phone, hid in an empty corner and dialed the number.

"Uncle!"

"Master!"

"I can't get his hair!"

"Then take his nails!"

"Oh, right!" Li Nanfei nodded: "Will this work?"

"Yes!"

"Okay! Then I'll hang up."

"Wait, the lady called and asked why you haven't gone back yet?"

Li Nanfei's face fell and said: "What should I do? I have to figure out these things, right? Help me delay."

"No, the lady will talk to you tonight!" Zhao Shanchuan said very firmly.

Li Nanfei: "..."

Wouldn't the call be exposed?

Li Nanfei didn't want his mother to know that he was here, he planned to take his stupid sister back in person and give her a surprise.

Of course, he also had to know whether Li Chen had any relationship with them?

Because from Li Chen's reaction, he really didn't remember his mother.

Does his mother remember Li Chen?

Or, did they know each other before?

Li Nanfei had to investigate all these things!

Some things can't be asked directly, what if his mother really had a grudge with Li Chen in the past.

If he revealed it without knowing it, he would be asking for death.

"Okay, I'll talk to her tonight!" Li Nanfei decided that he had to talk to her, and he could only use his acting skills to deceive her.

After hanging up the phone, Li Nanfei deleted the call record again.

It's always better to be careful!

Li Nanfei went to the kitchen, mainly because the aroma of the dish was really strong.

He had never thought these dishes were so delicious before, but every time Li Chen made them, they were so delicious!

The taste of steamed pork with rice flour is very special. You can almost tell it by smelling it the next time you smell it.

When Li Chen brought it out and put it on the table, Li Nanfei's eyes widened.

For some reason, he suddenly felt hungry.

He looked down at his belly. If he stayed here any longer, he might get fat.

As for Li Beiwu, she was getting fat at a visible speed!

The second dish was pork with preserved vegetables.

The meat was naturally the best farm pork, which was known to the owner.

And the preserved vegetables were all grown and pickled by the village itself, which was the most authentic.

When Li Chen finished it and brought it out, the bright color made people drool.

The pork with preserved vegetables was not greasy, but fat and lean!

Li Beiwu was already drooling, the kind that could not be controlled.

The last dish was pure vegetables, Rongcai stalks!

This dish is paired with lard and a little stir-fried black beans, and it is definitely a great dish to go with rice.

Li Chen likes this one, and it tastes delicious.

When he finished, Li Chuanlong had already washed up.

"It's time to eat!"

Li Chen shouted.

The temperature of the rice that had been cooked before has now dropped.

Li Nanfei swallowed his saliva unconvincingly, and then was held by Li Chuanlong and put on the chair.

Li Beiwu had already stood in her unique position, and Doudou was squatting under her chair with drooling, waiting for the little master to feed her!

"Take a piece and try it!" Li Chen's eyes were full of tenderness, and he picked up a piece of steamed pork with rice flour and put it in Li Beiwu's bowl.

The rice flour was a little golden, and there was a little bit of oil soup, which looked delicious.

Li Beiwu's mouth moved, and he couldn't wait to start eating.

The meat was very soft and tender, and it felt like it would melt in the mouth.

With rice, the whole person was so happy.

Li Beiwu's eyes lit up as she ate, and she had no time to talk.

Li Chen also put a piece in Li Nanfei's bowl. He wanted to be reserved, but when he saw Li Beiwu eating, he couldn't help it.

When he put it in his mouth, Li Nanfei realized that this delicacy was really delicious.

It's not greasy, and it tastes great!

Li Chen and Li Chuanlong saw that the two little guys liked it very much, and they laughed too.

"Grandpa, try it." Li Chen picked up a piece of braised pork and smiled.