Chapter 133 Top Chef Li Chen
"Do you like it here?"
"Yeah!" Li Nanfei nodded heavily.
"Want to play with them?"
"No!"
"Why?"
"Childish!"
Li Chen's eyes widened. What you did just now was not childish? ✥
Glancing at the arrogant little guy, Li Chen picked him up and said, "Go home and take a bath. I have to cook. I won't have time to play with you later."
"No need!"
Li Chen: "..."
I really want to pinch this little guy to death.
Li Beiwu struggled, wailed, and howled.
Mainly because her great grandfather didn't let her play in the water, she felt unhappy.
The little yellow dog Doudou followed behind and also learned to howl. Li Chuanlong kicked him: "You are a dog, not a wolf."
"Woof woof!" Doudou felt very wronged and rubbed Li Chuanlong.
"San Guo!"
Li Beiwu was about to come over, but Li Nanfei immediately dodged: "I'm dirty."
"Grandpa, I'm going to take a bath."
"Go ahead." Li Chuanlong's eyes were full of love.
"I want it too, I want it too!" Li Beiwu shouted excitedly.
Li Chuanlong's face darkened. What was this little idiot talking about?
Grabbing Li Beiwu, Li Chuanlong asked Li Nanfei to go in and take a bath first, so as not to catch a cold.
Li Chen took the white stripes that he and Li Nanfei had just caught to one side to deal with.
Li Beiwu, who was going to take a bath with San Guo the moment before, ran to Li Chen's side with his own little stool the next moment.
When Li Beiwu saw Li Chen dealing with the internal organs of these fish, he shuddered and turned around and ran away.
Li Chen smiled at this scene and shook his head.
Not to mention, every time the reservoir releases water, there are really a lot of white stripes and crucian carp released with it.
Today, in just a short while, they have caught a bowl, which is still quite a lot.
This bowl of fish must be stewed in soup at noon. If it is fried, it will be too little.
After all, there will be many people eating lunch today.
"Grandpa, we have to borrow a big round table." Li Chen said.
Li Chuanlong nodded and stood up.
Li Chen came to the vegetable garden and picked long eggplants, beans, green beans, Rongcai, lettuce, pumpkin, loofah, vines, and Chinese vegetables.
Today, the main thing is to make super large portions.
There are still some eels and loaches in the refrigerator, and there is also some meat.
These can be processed at one time.
There are eight eggplants, all fried with green peppers and red peppers, and divided into two large bowls.
The beans are directly cut into small bean cubes and then mixed with minced meat.
The green beans are also fried with meat, and the meat is cut into pieces.
Li Beiwu, the little foodie, has already brought Doudou to the kitchen to wait.
Li Nanfei came out of the bathroom, glanced at his foodie sister, and ran to the sun to dry his hair.
Being dried by the natural sun is the most comfortable.
Li Chen separated the Rongcai. Rongcai leaves can be stir-fried into a bowl of dishes, and Rongcai stems can be stir-fried with fermented black beans and lard residue for another bowl!
"Gulp!"
Li Beiwu swallowed the snacks in his mouth while looking at the dishes on the table and swallowing his saliva.
Dried red peppers were added to the lettuce. Although it was spicy after stir-frying, the taste was the best.
The pumpkin was steamed, and a little salt was added to retain the most original taste. This is the most delicious way.
The loofah was peeled, sliced, and finally two bowls of loofah soup were cooked.
The loofah soup fried with firewood is relatively rich, not as bland as the one eaten outside, and it also has a raw taste.
The vines under the leaves, old vines cannot be eaten.
But the stems under the leaves are also a very delicious dish.
Anyway, there were a lot of them behind, so Li Chen picked some and made a bowl of dishes.
Next was Han cuisine. The soup made from this stuff was red, but it was really delicious.
There were already a lot of dishes.
Then there was a bowl of stir-fried potato shreds, a bowl of stir-fried pork with peppers, and a big pot of stewed fish soup!
This kind of small fish is the most nutritious. Put it in the pot and simmer it slowly, and the soup gradually turns milky white.
The fragrance of the small fish permeates the whole kitchen.
Li Chen served a bowl of it to Li Beiwu, the little foodie, in a small bowl. After Li Beiwu took a sip, he nodded repeatedly and said it was great.
The milky white soup stewed out the most natural taste.
Li Chen still left some of this pot of soup for Li Nanfei and Li Beiwu, and the rest was divided into two large iron basins and placed on two large tables.
Peel the winter melon. This time Li Chen made a bowl of winter melon and pork ribs soup, and braised winter melon.
There are only these dishes in the countryside, and there is no way to make more.
Before we knew it, more than ten dishes were placed on the two large round tables.
The eel was stewed in a pot so that everyone could eat it, otherwise one piece per person would be gone in an instant.
The loach was stir-fried, and the aroma was tempting.
Finally, a bowl of wild rice with meat was served, and the whole table was already full of dishes.
There was no need to worry about the amount of rice when cooking in a big pot. In addition to the big pot, there was also a large rice cooker.
I was just afraid that there would not be enough food if there were too many people.
"Wow..."
"So many dishes? Oh my God?"
"Li Chen, did you make all of this?"
Uncle Wang and others were washing their hands outside. When they saw the two super large round tables placed in the sun, the villagers were shocked.
How many dishes are there?
"Oh my god, sixteen dishes!"
Even the villagers were shocked.
Although the dishes on the two tables were the same, the portions were too large.
Each bowl of dishes was almost piled up.
Li Chen wiped his hands, put the rice in the basket on the chair beside him, and said: "Everyone is hungry, eat first when you get here, the table is so big, let's gather together!"
People like Zhou Jiang who can get money just by cleaning the ditch are naturally not qualified to eat.
The people eating here now are all those who plow the land.
Two tables, twenty or thirty people, although it is a bit crowded, but the portions of dishes and rice are really not small.
Li Chuanlong and Li Chen did not come to the table, they had to let these people eat first.
Li Beiwu and Li Nanfei have already started eating, mainly because these two little guys don't need to eat too much.
Doudou was drooling on the side. The owner always makes so many delicious dishes, when will he let Doudou eat more?
"Well, this cooking skill is amazing."
"It's delicious, it's much better than mine."
"This fish soup is tasty, was it caught today?"
Li Chen smiled and pointed at Li Nanfei and said, "This little guy caught it."
Everyone saw Li Nanfei blinking and laughed.
Eating in the countryside is naturally not so particular, everyone eats as they please.
So, when eating, it doesn't matter if you don't sit down.
You can eat while squatting or standing!
It's also thanks to Li Chen that he prepared two tables of dishes, otherwise it would really not be enough.
People who do these heavy work consume their energy quickly, so they also eat a lot.
He cooked so much rice, and in the end there were basically just two small bowls left.
After these people left the table, Li Chen and Li Chuanlong cleaned up the dishes, and there were still some dishes left in the kitchen.
Li Chen is not used to eating what others have left, but Li Chuanlong doesn't care.
At that time, they were lucky to have something to eat, and they had no chance to complain.
