Chapter 3: : Yu's

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The so-called private dish refers to a small catering restaurant 'sale' opened in a residential or office building without a license, no running hall, no fixed menu, and only a chef with a skill. This type of business has a very low threshold. As long as the chef has the skill, the fundamental It doesn't take much effort to make it, it just tastes good or bad.

With a population of tens of millions, Huating can easily pop up tens of thousands of private restaurants, but few can really make diners remember. After all, the barriers to entry are low and the quality is inevitably uneven.

Among the countless private kitchens, Yu's private kitchen is one of them.

Huating Yu's private house cuisine has become so famous that even Tian Baozi Li Tianlan has heard of it. Most of what he saw and heard naturally came from his grandfather Li Honghe.

The old man who is now downcast also had his glorious life decades ago. At the border, the old man mentioned the Huating Yu's best flower carvings and braised meat several times, especially Yu's flower carvings. A considerable part of it is given to top celebrities in Yinlonghai, Zhongzhou every year, and the rest is scarce, which is even rarer than the 50-year-old Maotai.

Decades ago, Li Honghe lived in the Red Wall as one of the strongest nations in Central China. Yu's fine flower carvings can be divided into more than ten altars every year. The old man once praised this wine as a fairy in wine. Later, Because his son went to the border, let alone the superb flower carving, Erguotou, which is usually a few dollars, is rare to drink once. Old people with a lot of alcohol addiction are in Li Village. A bottle of Erguotou can often drink it for a week or even a month. Each time they take a sip and praise Erguotou as a holy product in the wine. The old man enjoys himself, but Li Tianlan looks sad. Naturally, I was impressed by the Yu family's private dishes mentioned by the elderly several times.

The black Audi wandered around in the bustling city of Huating and eventually stopped in front of a deep alley.

"The Yu's private dish is in front. If you can't drive in, you need to walk more than 100 meters."

Qin Weibai softly whispered in her hand, she seemed to be in a good mood. The slender legs that made the population dry and draped together overlapped, and the delicate, dreamlike face with a touch of smile was light and shallow, but Adds a touch of elegance and serenity to her whole body.

"It's really fragrant. Don't be afraid of the alleys. Opening a restaurant in such a place, even a private restaurant, requires courage."

Li Tianlan looked at the sight and said with emotion that they have already left the center of Huating now. This place cannot be regarded as a bird without shit, but if it is deserted, it is estimated that no one will deny that there are no high-end residential areas and large companies nearby. Some Ordinary people, obviously ca n’t afford Yu's private dishes that cost tens of thousands of dollars. Opening a private restaurant in such a place, if the business is hot, it is harder than going to heaven.

"Here is not to make money from sales. Yu's private house dishes have been passed down in Huating for more than 100 years. This generation of Yu's grandfather was the premier chef in the Red Wall a few years ago. Not bad, it is said that many senior executives in Zhongzhou have a special fondness for his cooking. After coming out of the red wall, the old man opened the Yu's private dish in Huating and soon became famous, but the old man only made three seats a day. You also need to book three days in advance, and never make an exception, so there is no need to have too many people here. Three batches of guests a day are enough. "

Qin Weibai got out of the car with the notebook in his hand and led the way.

"Very old man."

Li Tianlan replied casually, but his eyes could not help looking at Qin Weibai's back.

From the back, Qin Weibai is still a landscape that will never fade. Bainen's neck, slender waist, buttocks that do not appear to be fat, and thin legs that will make people subconsciously think.

A subconscious sentence emerged from Li Tianlan's mind.

Every move can become a poem.

With a smile, you can enter the painting.

This perfect style is simply natural, and it is not too much to describe it as a disaster for the country and the people.

"It is indeed very personal. Some time ago, a senior official in Huating accompanied a leader from the imperial capital to dine. Because he had not booked in advance, he was directly rejected. Even the public identity was removed, and the last two Senior officials can only tolerate it, and dare not even say harsh words. "

Qin Weibai walked.

"So fierce?"

Li Tianlan was a bit surprised. The more than 2,000 years of feudal autocratic culture in Mid-Continent has made official-level ideology deep into all levels of Mid-Continent society. It can even be said that it is part of Mid-Continent culture. Everyone knows that the dregs culture that is expensive for officials is wrong, but it is difficult to change anything.

An old man who runs a private restaurant has the courage to shut out two senior officials?

This is simply not a common thing that can be explained with principles.

Li Tianlan is thoughtful. The kind of depressive life in the virgin forest from childhood to large did not make him crazy, but made his thinking extremely active and sharp. He can think of all aspects, useful, regardless of size. It is useless to consider that Li Honghe taught him a basic principle when he was very young. It is always right to think more about anything and at any time.

Qin Weibai's words seemed very common, but after careful consideration, Li Tianlan always felt that the other party's words seemed something meaningful and with an elusive meaning.

"The old man has been a chef in the red wall for many years and knows many senior executives. One of the big men particularly admired the old man's craftsmanship. This relationship may not help the old man to do anything important, but it will never let the old man fall to To the point of being bullied. "

Qin Weibai's tone became lighter.

"A chef? Even a chef in the red wall shouldn't ..."

Li Tianlan said to himself.

Qin Weibai smiled slightly and didn't speak. The effort of the two chatting has reached the door of Yu's private house deep in the alley.

Yu's private dish sounds arrogant and coquettish, but the appearance is very low-key, just a small courtyard, two wooden gates look particularly old, only one plaque hanging above the door, on the plaque, the two words of Yu's seem to follow With years of wind and rain, it became blurred.

Li Tianlan unconsciously glanced at the plaque, and his original intention to enter the door suddenly stalled.

His pupils suddenly contracted, his eyes staring at the word Yu on the plaque.

How similar is the word “Yu” in front of the word “Li” on the rosewood plaque in the watchtower of the border camp?

Both the charm and the glyph are exactly the same, they are completely the same.

On the big sandalwood plaque, Li Honghe was placed in the watchtower by his grandfather Li Honghe.

The Yu plaque in front of me ...

Li Tianlan glanced at Qin Weibai beside him.

The other party brought him here, and it was more than just eating.

Qin Weibai still stood there calmly, but the look in his eyes was a little interesting: "Let's go in?"

"it is good."

Li Tianlan groaned, looking solemnly and seriously.