Chapter 131: Danish oysters

Embraced his thighs and signed the contract. Marin was very happy. Just as the weather was warm, Marin took Schwarz, Kahn, Sauer, Kidd and other powerful men, and a bunch of guards, holding a football, went to the beach outside Copenhagen to find a place to play football .

However, unexpectedly, when he ran to the beach on the east side of Copenhagen, Marin did not find a beach full of fine sand, but found a beach full of oysters ...

"What's going on? Why so many oysters?" Marin was a little dull. Before crossing, he heard that there was an "outbreak of oysters" in Denmark, but it was a Pacific oyster. But now it's only 1503, so native species are so arrogant?

Moreover, Marin is strange, isn't oysters known as "Milk in the Sea"? Why is there so much no one eats?

Kidd was not surprised. As a veteran sailor who had been mixed for more than 30 years, Kidd understood the truth. So he replied:

"Probably, all the fishermen on Zealand are conscripted as sailors, or kidnapped by the common merchant ships connected to the ordinary merchant ships ... so, no one has cleaned these oysters for a long time ..."

"It's really a brutal thing ... this is 'Milk in the Sea' ..." Marin lamented regretfully.

"Milk in the sea? What do you mean?" Several of the men on the side all looked stunned.

It is no wonder that the nutritional value of milk is currently unknown to Europeans, not to mention oysters ...

Marin also reacted, and then he explained briefly:

"It means nutritious, and eating this can be strong ..." Marin blinked, everyone understood ...

Then, several officers greeted their men and went back to find the seasoning. They immediately began to pick up oysters on the beach and plan to start eating.

Aside from Schwartz's restraint, he hasn't found his wife. Everyone else has women. Especially Kahn, there are two others, which are very physical and energy-consuming, and need to be replenished ... Marlin is also the same, there are wives and little aunts need to take care ...

After the seasoning came, several people ate ...

However, how big is the weight of a few people? Even though I ate crazy, I only ate dozens. Then, Marin greeted the dozens of guards to help eat together. However, it is still a lot of money ...

Marin originally wanted to rely on everyone to eat oysters to clear a football field. However, after eating for a while, I failed to realize this wish ...

Moreover, according to Kidd's description, there are many things in the beaches and shallow waters of East Friesland. Similarly, there are many things along the coast of the Principality of Schleswig ...

Marin was still a little puzzled at first, but then he wanted to understand ...

why? Because Europe is still a serf era! As the main force in the population, serfs were not allowed to leave the manor without permission. Therefore, most people, even if they want to eat oysters, have no possibility of going to the beach. As for fishermen who live by the sea all year round, do they care about oysters? There are all kinds of delicious sea fish you can eat, need to eat oysters every day? What's more, oysters are delicious, but they are not as good as fish when they are cooked. Pickled and boiled is not delicious ...

Probably, only those aristocrats and businessmen who are bored to come to the beach to play will often come to the beach to eat oysters ...

However, there are so few such people, and ordinary people cannot eat them. And fishermen are not rare ... Then, naturally there are more oysters ...

Usually, when there are too many oysters on the beach, the fishermen clean up the oysters like garbage, and most of them are thrown back directly to the sea ...

It can be said that in this era of non-circulation, the consumption of oysters is really a big problem. Because, those who want to eat oysters may not be able to rush to the beach, and oysters cannot be safely transported into the mainland ... The stale oysters are not eaten ... The fishermen who often eat oysters are tired of eating ...

Anyway, oysters are hard to consume ...

Moreover, Europeans are still very conservative, no one ran to the beach to dry fruit. Therefore, even if the beach is covered with oysters, no one will clean it up. Because there is no need ...

However, Marin looked distressed ... "Milk in the Sea" ... high nutrition ...

However, as a traverser with an infinite brain, Marin soon thought of a very good solution-that is, to run an oyster sauce processing plant ...

Lee Kum Kee oyster sauce was famous before the crossing of Marin. Many Cantonese dishes use oyster sauce as an important seasoning.

In his last life, Marin liked to eat Cantonese cuisine, such as the oyster sauce beef and the oyster sauce chicken wings. According to a friend in Guangdong, Star Braised Chicken Wings looks like chicken wings in oyster sauce. It tastes very enjoyable ... If you eat delicious chicken wings with oyster sauce, you sing "Braised chicken wings, I like to eat ... I feel very happy ...

However, compared to chicken wings with oyster sauce, Marin actually prefers chicken legs with oyster sauce. Because it feels more like chicken drumsticks. After all, the chicken wings don't have a few pieces of meat, but if you bite it two or three times, it's gone. If you get a few big chicken legs, covered with oyster sauce, all colors and flavors ... well, Marin wiped the saliva ...

This thing of oyster sauce is also very strange to say. It turned out that Li Jinji, the grandfather of Li Jinji, was cooking oyster soup one day and suddenly went out and forgot to put out the fire of the stove. When I came back, I found that the water boiled dry, but there was a fragrant, thick and thick juice at the bottom of the pot. In this way, Li Jinshang accidentally discovered oyster sauce, a very important condiment for Cantonese cuisine.

Oyster sauce is not monosodium glutamate, but has a certain function of freshening. Although it cannot replace MSG, it is also a very good condiment. In many Cantonese dishes, oyster sauce directly replaces MSG.

Of course, it is modern. In the case of monosodium glutamate and chicken essence, the cost of oyster sauce is relatively high, so it is naturally not competitive.

But what time is it now? Early 16th century! MSG hasn't been affected yet ...

There is no umami flavoring in the whole world. If you want umami, you can only eat seafood, boiled chicken broth, or Chinese mushrooms ...

If it is not a specific dish, you cannot get umami. But if Marin came up with oyster sauce and promoted it all over Europe, as a seasoning for adding fresh flavor, it certainly has a lot to do ...

Be aware that now in Europe, apart from its own court, which has begun to promote Chinese cuisine ~ www.wuxiaspot.com ~ other countries are still eating dark dishes of the Middle Ages, pepper dipped bread and barbecue ...

The launch of oyster sauce will surely become a clear spring and a dazzling presence in this desert of European cuisine ...

It's actually funny to think about it. It's the 21st century. Denmark is still stumped by a few oysters. It is also unrealistic to look for foodies in China. Because it's too far ...

My food in Huaxia, would n’t I spend more than 10,000 yuan to buy air tickets for a few oysters? China is not without oysters. Spend 20,000 or 30,000 air tickets to eat oysters in the country and die ...

Even if it is exported, it is not so cost-effective. Because, from Denmark to China, the freight is very high, and exporting oysters may not have any profit.

Therefore, it is better to find Li Jinji and set up a local oyster sauce production plant, peeling thousands of oysters into shells, throwing them into a large pot and cooking them. The oyster sauce is cooked, packed ... cough ... sell to who?

Oh, overseas Chinese seem to be more Cantonese. They are used to eating Cantonese food and sell them in Chinese supermarkets in Europe. For the local property in Europe, it also saves the freight from Guangdong to Europe, and the price can still have a little advantage ...

Then, the authorities can encourage the Chinese to set up grills on various streets in Denmark, flip the roasted chicken wings and drumsticks, smear oyster sauce, and then use the electric fan to blow the fragrance straight down the street, attracting Danes to consume ... Xingye went to dance a section of "Braised Chicken Wings" to help ... Xingye is worth a lot, and Xingye is also a cottage ...

"Well, it's a good idea. The Danish government should award me a prize ... well, the Nobel Prize for Brain Hole ..." Marin said with satisfaction.

Unfortunately, it is now 1503, in 2017 in Denmark, even if you want to give yourself a reward, you will not receive it ... Maybe consider letting them burn paper money for yourself ... ahhhh ...